Traditional chophouse fare pairs with a full bar featuring 150+ wines in white-tablecloth environs. Based on 970 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1106 William Styron Square S, Newport News, VA 23606
Phone: (757) 599-4700
Hours
| Monday
(Labor Day)
|
11 AM–2:30 PM, 4:30–9 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
| Friday | 11 AM–2:30 PM, 4:30–10 PM |
| Saturday | 11 AM–2:30 PM, 4:30–10 PM |
| Sunday | 11 AM–2:30 PM, 4:30–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Mike Robb
This is a great gem! Highly recommended. Very nice staff. This chief is amazing. Streaks or seafood -you can not go wrong
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Sydney Sussman
Came here for my graduation dinner, food was cooked to perfection, and the staff was incredibly friendly, hospitable, and accommodating.
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Sky Tilley
Schlesinger’s is more than a five-star restaurant! We go there often for those fantastic lunches. It’s definitely our go to place for special occasions-brunch & dinner are out of world. Not once in the many times we’ve gone have we been in the unhappy with the service or the food.
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Tatum Morris
Came here to celebrate a birthday and everyone enjoyed their food and their drinks! I had the sea bass and it was some of the best that I’ve had. Super well done! It is also a very intimate feeling space which felt nice. They said that the dress code was business prior to our arrival, but people seemed to be in all kinds of clothing- so the dress code didn’t seem to be too strict.
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Scott Debb
Food was good, but not quite amazing. They dad a dry aged ny strip as special, and while it was good, it wasn’t the best dry aged that I’ve had, which is a lot. Drink was tasty. Tomato pepper jack soup was good, but mostly tasted like eating Tomato sauce for pasta, which isn’t really “soup”. It was a nice place overall though.
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Janel Mozell
I visited this restaurant on September 28th for my mom’s birthday. I totally forgot to upload our entrées, but we both had steaks. I had a ribeye and my mom had a petite steak. I did order some onion rings and they had a good flavor but were a little greasy. Overall, nice restaurant and I would visit again.
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Dj Bonzz “Bones”
Stopped for a late dinner reservations we’re made for 7 The food was ok. I had the seafood trio. The Scallops were good. The Shrimp had a taste of citrus that I don’t like on my Seafood and the broiled Crab Cake was just ok. The Iceberg Hearts salad was not fresh some discoloring or browning of the inner leaves and it wasn’t really hearts. I went to the restroom and when I came back my Double Rye whiskey on the rocks was gone it was about half drank. I asked the waiter to brink me another without charging me for it. It wasn’t a bad meal but not comparable with a Ruth Chris Steakhouse meal I had the week before. Service was great except for the drink mix up that the waiter said he didn’t take but no worries. It wouldn’t stop me from coming here again.Also the appetizer onion rings I don’t recommend very hard and crunchy and greasy.
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Clarence Taylor
Our server was absolutely fabulous. It is a shame the steak did not match. I ordered a medium Ribeye as I do everywhere I go. The first one was overcooked, and the replacement was cooked closer to my desired temp but had no flavor. Additionally, the plate was greasy around the rim. The baked potato was dry. The blinds were dusty, and the hot water kettle was dirty too. The Chocolate Punctuation did not deserve a punctuation. It was billed as a molten cake, but the texture of the filling looked more like pudding was piped into the cake. The Bananas Foster Cheesecake presentation was very anticlimactic (but tasted good). If I had to do it over, I would have gone to Longhorn and saved almost $100.
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Pamela Von Tress
Just had a wonderful dinner. We started with the calamari and glasses of wine and cosmos. Then i had the seafood tri that comes with delicious scallops, broiled shrimp and pan fried crab cakes. Yum my husband had a 14oz bone in filet with garlic mashed potatoes and my daughter had the vegetable pasta. We finished with creme brulee and a flaming bananas foster. Everything was wonderful. Staff very friendly.
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Krystal Powelson
My husband and I went here for a date night. It was amazing! Amazing service, food and wine choices! We will go back! I had the salmon and I highly suggest to get the sauce on the side. Then you can add how much you want for each bite.
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