Fogo de Chão Brazilian Steakhouse Menu – El Segundo, CA

Type : Brazilian restaurant

Location : El Segundo, CA

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 605 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fogo de Chão Brazilian Steakhouse 90245

Address:
2121 Rosecrans Ave Ste 1399, El Segundo, CA 90245

Phone: (424) 397-1660

Website:

Hours

Friday 11 AM–2 PM, 5–10:30 PM
Saturday 11 AM–10:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–2 PM, 5–10 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–10 PM
Wednesday 11 AM–2 PM, 5–10 PM
Thursday 11 AM–2 PM, 5–10 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $47.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$155.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$165.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$115.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$38.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$37.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$39.00
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $10.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $11.00
Guaraná Antarctica $4.50
Brazilian Limonada $5.50
Paradise Spritz $5.25
Pineapple Mint Lemonade $5.00
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$15.00
Yellowbird
Desolas Mezcal, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$15.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$17.00
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$17.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$19.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$18.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$15.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Prosecco, La Marca Italy, NV $11.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $21.00
Brut, Chandon California 187ml $28.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $16.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $18.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $14.00
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $13.50
Pinot Grigio, Mezzacorona Delle Venezie, Italy $13.00
Chardonnay, William Hill Estate Winery North Coast, California $12.00
Red Blend, Eulila By VIK Cachapoal Valley, Chile $18.00
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $16.50
Pinot Noir, A To Z Wineworks Oregon $17.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $15.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $14.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $16.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington $14.50
Pinot Noir, Robert Mondavi Private Selection California $14.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $14.50
Pinot Noir, Meiomi California $18.50
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $16.00
Red Blend, The Prisoner Wine Company, “Unshackled” California $19.00
Cabernet Sauvignon, Daou Paso Robles, California $18.50
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$11.50
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$11.50
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$12.50
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.00
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$13.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$12.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$11.50
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$12.00
Carajillo
Licor 43, espresso, ice..
$12.50
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.50
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.50
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.50
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$12.50
Italian Coffee
DiSaronno Amaretto, coffee..
$10.50
Baileys Coffee
Baileys Irish Cream, coffee..
$12.50
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.50
Chivas Regal 12 $15.00
Johnnie Walker Black 12 $16.50
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.50
Ardbeg 10 $22.00
The Glenlivet 12 $16.50
The Glenlivet 25 $60.00
Laphroaig 10 $16.50
The Macallan 12 $16.50
The Macallan 15 $34.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00
The Macallan 18 $59.00
Oban 14 $22.50
Angel’s Envy $17.50
Basil Hayden’s $17.50
Buffalo Trace $16.50
Bulleit $19.00
Crown Royal Reserve $17.50
Knob Creek Rye $15.50
Suntory Toki $16.50
WhistlePig Rye 10 $25.00
Woodford Reserve $16.50

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $112.00
1oz $220.00
1.5oz $310.00
2oz $405.00
Grand Marnier $14.50
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $15.00
Graham’s, LBV Port, Portugal $15.00
Graham’s, Vintage Port, Portugal $48.00
Ramos Pinto, Tawny, “10 Year”, Portugal $16.00
Taylor Fladgate, Tawny, “20 Year”, Portugal $32.00
Terra D’Oro, Zinfandel, Port, Amador County $14.00
Broadbent, “5 Years Reserve”, Madeira, Portugal $15.00
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $16.00
Castello Banfi $16.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $67.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$155.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$165.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$115.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire roasted meat, carved tableside. 8–10oz.
Picanha $37.00
Fraldinha $38.00
Lamb Picanha $37.00
Bisteca De Porco $36.00
Frango $36.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$36.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$37.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$39.00

Non alcoholic
Brazilian Limonada $5.50
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $46.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$155.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$165.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$115.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Brazilian Limonada $5.50
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$26.00
Picanha
Prime part of Top Sirloin
$22.00
Fraldinha
Bottom Sirloin
$22.00
Lamb Picanha
Prime Lamb Steak
$22.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$22.00
Frango
Marinated Chicken Legs/Thighs
$20.00
Mashed Potatoes $6.00
Sautéed Asparagus $6.00
Sautéed Broccoli $6.00
Quinoa Tabbouleh $6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad $6.00
Tri-Bean Salada $6.00
Mozzarella Caprese $6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice $6.00
Potato Salad $6.00
Apple Manchego Salad $6.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$26.00
Fraldinha
Bottom Sirloin
$30.00
Lamb Picanha
Prime Lamb Steak
$30.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$18.00
Frango
Marinated Chicken Legs/Thighs
$16.00
Linguiça
Brazilian Spicy Sausage
$22.00
Saucy Legs $17.00
Filet Mignon
Tenderloin 8oz. steak
$26.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$60.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$36.00
Atlantic Salmon
8oz. fillet
$22.00
Costela De Porco
Pork Ribs 2lb.
$40.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$44.00
Costela
Beef Short Ribs ~5lb. rack
$100.00

Traditional Brazilian Sides
Mashed Potatoes $6.00
Sautéed Asparagus $6.00
Sautéed Broccoli $6.00
Quinoa Tabbouleh $6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad $6.00
Tri-Bean Salada $6.00
Mozzarella Caprese $6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice $6.00
Potato Salad $6.00
Apple Manchego Salad $6.00
Pão De Queijo $9.00
Smoked Salmon $14.00
Seasonal Hummus $6.00
Açai Cheesecake $12.00
Chocolate Brigadeiro $13.00
Key Lime Pie $12.00
Tres Leches Cake $12.00
Guaraná Antarctica $4.00
Iced Tea $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$169.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$150.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$140.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$150.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$65.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$134.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$166.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $29.00
Chardonnay, Natura By Emiliana Chile $22.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $88.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $28.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $22.00
Chardonnay, Calina Valle Central, Reserva, Chile $28.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $78.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $51.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $72.00
Red Blend, Primus, “The Blend” Apalta, Chile $32.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $38.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $28.00
Red Blend, The Seeker Mendoza, Argentina $23.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $40.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $34.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $26.00
Malbec, Alamos Mendoza, Argentina $26.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $29.00
Pinot Noir, Natura By Emiliana Chile $48.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$169.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$26.00
Picanha
Prime part of Top Sirloin
$22.00
Fraldinha
Bottom Sirloin
$22.00
Lamb Picanha
Prime Lamb Steak
$22.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$22.00
Frango
Marinated Chicken Legs/Thighs
$20.00
Mashed Potatoes $6.00
Sautéed Asparagus $6.00
Sautéed Broccoli $6.00
Quinoa Tabbouleh $6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad $6.00
Tri Bean Salada $6.00
Mozzarella Caprese $6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice $6.00
Potato Salad $6.00
Apple Manchego Salad $6.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$26.00
Fraldinha
Bottom Sirloin
$30.00
Lamb Picanha
Prime Lamb Steak
$30.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$18.00
Frango
Marinated Chicken Legs/Thighs
$16.00
Linguiça
Brazilian Spicy Sausage
$22.00
Saucy Legs $17.00
Filet Mignon
Tenderloin 8oz. steak
$26.00
Bone In Beef Ancho
Ribeye 32oz. steak
$60.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$36.00
Atlantic Salmon
8oz. fillet
$22.00
Costela De Porco
Pork Ribs 2lb.
$40.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$44.00
Costela
Beef Short Ribs ~5lb. rack
$100.00

Traditional Brazilian Sides
Mashed Potatoes $6.00
Sautéed Asparagus $6.00
Sautéed Broccoli $6.00
Quinoa Tabbouleh $6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad $6.00
Tri Bean Salada $6.00
Mozzarella Caprese $6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice $6.00
Potato Salad $6.00
Apple Manchego Salad $6.00
Pão De Queijo $9.00
Smoked Salmon $14.00
Seasonal Hummus $6.00
Key Lime Pie $12.00
Chocolate Brigadeiro $13.00
Tres Leches Cake $12.00
Açai Cheesecake $12.00
Iced Tea $4.00
Guaraná Antarctica $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$150.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$150.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$140.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$169.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$65.00
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$134.00
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$166.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $29.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $22.00
Chardonnay, Calina Valle Central, Reserva, Chile $28.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $28.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $88.00
Chardonnay, Natura By Emiliana Chile $22.00
Red Blend, The Seeker Mendoza, Argentina $23.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $26.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $29.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $40.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $34.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $51.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $72.00
Pinot Noir, Natura By Emiliana Chile $48.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $78.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $28.00
Malbec, Alamos Mendoza, Argentina $26.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $38.00
Red Blend, Primus, “The Blend” Apalta, Chile $32.00

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Menu Photos

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Order and Reservations

Reservations: opentable.com

Reviews

Hyunsuk Kim
Fantastic service and food at a great price on a Monday night. Our reservation started at 5. The first meat was served as soon as we got back to our table from the market buffet. And the meat never stopped coming. Every 5 minutes, a different cut of meat. Non stop for the 2 hours of dinner. We actually had to turn the marker over to red because we were stuffed. The $44 deal and $10 happy hour drinks were unbelievable. They really stepped up their service since the last time I was here. Recommend trying or giving them a second chance if you have been reluctant or had a not so great experience in the past.

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Betty H
We were a party of 12 celebrating my friend’s birthday as she loves Brazilian Steakhouse, my first time at this location. We had reservations and still waited about 25 mins to be seated, which was not bad considering it was a busy Saturday evening.

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Stebo
Some excellently prepared, presented and priced fine Brazilian styled meals! Comes highly recommend from locals, so I tried it and was not disappointed! Great experience overall, will definitely seek out other locations in my regular area! Great job to the Fogo de Chão team at this location for making my last night here exceptional! I shall return!

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Larry Y
Tried Bar Fogo for happy hour and I thought it was great. One of the better bars for happy hour in the area. Nice bar menu and good happy hour choices. There’s not a lot of indoor seating, and it was pretty packed even before 5pm.

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Crystal & Anne Marie
THE SERVICE WAS AMAZING!! Valerie and her team are on it like no other!!! Fogo has endless hot meat served by some awesome ppl, shout-out to Pedro and Daniel! The salad bar is amazing and filled with a variety of fruits & vegetables. The have traditional black beans and rice which is nice and classic.

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K
Food was amazing! It’s so nice to be at a place you don’t feel rushed through the meal. Everything was fantastic. The staff was helpful and accommodating. Perfect for a date night, but I noticed quite a few larger parties, so it would be good for smaller group events as well. Not inexpensive per se, but you definitely get your money’s worth.

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Miguel Figueroa
Came here as a party of 14 for my cousins birthday. Didn’t know what to expect but I knew it was pricey but also ALL YOU CAN EAT. They have soda and water as secret menu items because the drinks menu was all alcoholic drinks ( which were pretty good) try the strawberry jamica if you like strong rum with fruit-delicious. Started by making a bacon salmon salad at the salad bar, the moment I tried the bacon I jumped off my seat and said that’s the best bacon I’ve ever tried and rushed to grab a couple spoons more. (Sweet Caramelized and spicy apple bacon) salmon tasted fresh. All of a sudden the servers rushed out the kitchen with different cuts of meat, pork, chicken, lamb . (There’s a little coaster that’s green on one side and red on the other, green means more meat, red means you need a break) they serve you slices of meat to your hearts content. In about 10 minutes I had tried probably 6-7 different cuts of meat I was so happy. Granted every server I saw I was flagging down. Not 100% sure but my favorite I think was the sirloin, never tasted a more tender cut of meat (hard to remember when I received 20 cuts of meat through my whole course) . The lamb chop was very soft and juicy would definitely recommend both. Every other meat was very tender juicy and exceptional except I tried the ribs and they were a little dry and tough. I ate till my jaw was tired. I would definitely come back perhaps only on special occasions. The bill for both me and my girl together was 165$+ , I definitely took more advantage of the all you can eat but I was sure to come hungry. Very happy with the service, the waiters, the food the drinks. I feel like the service and quality matched the price. (Don’t fill up on the delicious bread upon arrival)

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Sylvia Anna
Delicious food, especially the large all you can bar area, that includes salads, antipasti, soup, etc. drinks were good too but way to iced down, although I said in particular “ little ice please”. However, we felt rushed. They literally in your hair on a 5 minute bases constantly asking anything else , which means they are trying to turn around the table real fast. It’s a bad business move considering you will be spending around $200 at this place. I don’t appreciate being rushed, I prefer to enjoy my meal, especially on special occasions, in which case our brunch was a special occasion.

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Jesse Gonzalez
This is a great place with a great atmosphere to have a great dinner. Parking is hard to find but the experience is worth it. The service is top notch, everyone there was very helpful and constantly checking to make sure everyone there is having a good experience. The food is delicious and flows constantly. In terms of value for the money for food quality alone it’s overpriced. But I would recommend it nonetheless for significant events and special occasions.

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Cam’ron Baker
NICE PLACE FOR BRUNCH AND A GOOD 1ST TIME EXPERIENCE GOING HERE,I LIKE HOW U GET TO TRY DIFFERENT TYPES OF MEAT THEY SERVE…..HAPPY HOUR ALL DAY EVERYDAY,WHERE THEY DO THAT AT I’LL BE BACK SOON!!!

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