Johnny’s Italian Steakhouse Menu – Shenandoah, TX

Type : Steak house

Location : Shenandoah, TX

At Johnny’s, our steaks take center stage and are complemented by a gourmet assortment of Italian cuisine and seafood, alongside an expertly curated wine list. Whether you choose our famous Steak DeBurgo or the classic Chanel No. 5, you’re sure to satisfy your cravings. With new-fashioned luxuries and old-fashioned service and hospitality, Johnny’s Italian Steakhouse brings the Rat Pack era to the 21st Century.

Steaks, Italian dishes & cocktails served in upscale, supper club-like environs with a sleek bar. Based on 739 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Johnny's Italian Steakhouse 77385

Address:
19333 David Memorial Dr, Shenandoah, TX 77385

Phone: (346) 331-2060

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Lunch
Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked.		 $12.00
Betta Bruschetta
Signature Item. Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil.		 $7.00
Sausage Bread
Freshly baked bread stuffed with sausage, peppers, onion, fresh mozzarella, and Colby cheese, served with marinara sauce. Signature Item.		 $8.00
Johnny’s Toasted Ravioli
Blended cheese ravioli with marinara.		 $7.00
Johnny’s Pick Two
Combine any soup, salad, or sandwich below to create your own lunch favorite.		 $14.00
Baked Potato $5.00
French Onion $5.00
Minestrone $5.00
Steak Tribute
Signature Item. Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon, and johnny’s tribute dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $18.00
Harvest Salad
Signature Item. Spring greens, candied pecans, sliced apples, goat cheese crumbles, and dried cranberries with a honey cider vinaigrette.		 $13.00
Johnny’s Supper Club Spinach
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard-cooked egg with johnny’s hot bacon dressing.		 $14.00
Johnny’s House Salad
Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved asiago cheese with a white balsamic reduction.		 $10.00
Pepper Seared Salmon
Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes, and spring greens tossed in white balsamic vinaigrette. Signature Item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $17.00
Crusted Goat Cheese
Spring greens, pecan-crusted goat cheese, apple, carrots and gorgonzola cheese with a white balsamic vinaigrette.		 $15.00
Waldorf
Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans and Waldorf dressing.		 $13.00
Traditional Caesar
Romaine, garlic croutons, and parmesan cheese with a house-made Caesar dressing.		 $13.00
Clubhouse Monte Cristo
Clubhouse monte Cristo deli-style ham and smoked turkey with swiss & American cheese deep fried on honey wheat bread served with raspberry preserves and sprinkled with powdered sugar.		 $14.00
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.		 $14.00
Johnny’s Ultimate Italian Beef
Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera, and provolone cheese on a toasted baguette. Signature Item.		 $17.00
Turkey, Avocado And Bacon
Shaved turkey with swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread. Signature Item.		 $14.00
Chophouse Reuben
Shaved pastrami, swiss cheese, sauerkraut, and thousand island dressing on grilled artisan marble rye.		 $14.00
BLT
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough.		 $13.00
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples, and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.		 $13.00
Chicken Panini
Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll. Signature Item.		 $14.00
Triple Club
Shaved ham and smoked turkey layered with swiss, provolone, and American cheese, thick-cut bacon, lettuce, sliced tomatoes, and mayonnaise on grilled sourdough. Signature item.		 $15.00
Portabella Steak Sandwich
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and gorgonzola cheese on a toasted herbed focaccia. Signature Item. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $16.00
Bacon & Bleu
Topped with bleu cheese and thick-cut smoked bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $15.00
Grilled Angus Cheeseburger
Grilled the way you like it Add thick-cut bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $13.00
Johnny’s Steakhouse Burger
Cheddar cheese, thick-cut bacon, fried onion strings, and house-made steak sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $15.00
The Speakeasy
Pepper jack cheese, fried fresh jalapenos, and roasted jalapeño mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $15.00
Johnny’s Minnelli
Garlic cream sauce and fettuccine.		 $16.00
Angel Hair Basilico
Fresh basil, red cherry tomatoes, and shaved Asiago cheese with angel hair.		 $15.00
Classic Spaghetti Marinara
Spaghetti served with our signature marinara sauce. With meat sauce for an additional charge. Meatball for an additional charge each.		 $14.00
Three Cheese Ravioli
Ravioli, basil pesto, parmesan cheese and johnny’s marinara sauce.		 $14.00
Teriyaki Salmon
Petite filet of Atlantic salmon char-broiled teriyaki style served with broccolini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $15.00
Johnny’s Lasagna With Meat Sauce
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese.		 $22.00
Johnny’s Stuffed Meatloaf
House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes. Signature Item.		 $16.00
Chicken Parmigiano
Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese.		 $22.00
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness, and flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $19.00
Charbroiled Ribeye
6 oz. Melt-in-your-mouth texture with subtle flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $34.00
Steak Tribute
Signature Item. Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon, and Johnny’s tribute dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $18.00
Pepper Seared Salmon
Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes, and spring greens tossed in white balsamic vinaigrette. Signature Item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $17.00
Johnny’s Supper Club Spinach
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard-cooked egg with johnny’s hot bacon dressing.		 $14.00
Romaine Wedge
7 oz. new York strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $19.00
Chicken Piccata
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers, and red onion.		 $22.00
Cedar Planked Salmon
Salmon roasted on a cedar plank and glazed with apricot butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $25.00
Shiitake Steak Risotto
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $34.00
Scallops And Arugula Risotto
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved asiago cheese, served over parmesan cheese risotto.		 $30.00
Johnny’s Steak De Burgo
Signature Item. Our signature steak – beef tenderloin medallions, roasted garlic, basil, and oregano served in a cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $38.00
Char-Broiled Ribeye
Certified Angus beef. Perfectly marbled steak for peak flavor – 14 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $43.00
Midwest’s Best Filet Mignon
Our most tender cut of lean, Midwestern beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.		 $34.00
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor-9 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.		 $25.00
Dinner
Johnny’s Signature Meatballs
Signature Item.House-made meatballs covered in marinara sauce, parmesan cheese, and basil.		 $15.00
Calamari Marinara
Served with marinara and Johnny’s dipping sauce.		 $15.00
Betta Bruschetta
Signature Item. Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil, and basil. Add shrimp for an additional charge.		 $7.00
Spinach Artichoke Dip
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.		 $13.00
Pan Seared Sea Scallops
Seared jumbo scallops with brussels sprout slaw, tossed in johnny’s hot bacon dressing.		 $21.00
Zucchini Fries
Shoestring zucchini fries served with a rémoulade dipping sauce.		 $13.00
Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked.		 $13.00
Johnny’s Toasted Ravioli
Blended cheese ravioli with marinara.		 $7.00
Sausage Bread
Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella, and Colby cheese, served with marinara sauce. Signature Item.		 $8.00
Classic Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and johnny’s dipping sauce.		 $17.00
Sous Vide Salmon Dip
Made in-house and served with toasted crostini for dipping. Signature Item.		 $13.00
Little Italy Combination
A portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta.		 $24.00
Johnny’s Supper Club Spinach
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, and a hard-cooked egg with Johnny’s hot bacon dressing.		 $14.00
Crusted Goat Cheese
Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette.		 $15.00
Romaine Wedge
7 oz. new York strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes, and chopped bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $23.00
Waldorf
Spring greens, tri-colored apples, gorgonzola cheese and sweet toasted pecans with johnny’s Waldorf dressing.		 $13.00
Traditional Caesar
Romaine, garlic croutons, and parmesan cheese with a house-made Caesar dressing.		 $14.00
Baked Potato $5.00
Minestrone $5.00
French Onion $5.00
Johnny’s Lasagna
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and fresh mozzarella cheese.		 $23.00
Three Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of cheeses, shrimp, and spicy Rosa sauce.		 $24.00
Chicken Prosciutto
Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce. Signature Item.		 $25.00
Seafood Pasta Pomodoro
Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with olive oil and an aromatic tomato broth.		 $26.00
Scallops And Arugula Risotto
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved asiago cheese, served over parmesan cheese risotto.		 $38.00
Johnny’s Chanel No. 5
Marilyn’s trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce. Signature Item.		 $29.00
Lobster Mac & Cheese
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping. Signature Item.		 $31.00
Shiitake Steak Risotto
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $44.00
Chef Andy’s Homestyle Cavatappi
Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce. Signature Item.		 $22.00
Classic Spaghetti Marinara
Spaghetti served with our signature marinara sauce. With meat sauce for an additional charge. Meatball for an additional charge each.		 $15.00
Johnny’s Minnelli
Fettuccine served in a garlic cream sauce.		 $16.00
Angel Hair Basilico
Fresh basil, red cherry tomatoes and shaved asiago cheese with angel hair.		 $16.00
Johnny’s Steak De Burgo
Our signature steak – beef tenderloin medallions, roasted garlic, basil, and oregano served in a cream sauce. Signature Item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $44.00
Shiitake Steak Diane
Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $45.00
Steak Diavolo
9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $34.00
Char-Broiled Ribeye
Perfectly marbled steak for peak flavor. 14 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.		 $52.00
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness, and flavor 9 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.		 $26.00
Crusted Steak And Shrimp
Parmesan-crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce. Certified angus beef. Signature item. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.		 $39.00
Johnny’s Filet Medallion Trio
Three individual fillets topped with horseradish, gorgonzola and parmesan crusts, served in a rich demi-glace. Signature Item. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $42.00
Filet Oscar
Filet topped with a johnny’s crab cake, asparagus and béarnaise sauce. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $48.00
Midwest’s Best Filet Mignon
Our most tender cut of lean, Midwestern beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $36.00
Parmesan Crusted New York Strip
Abundant marbling for full flavor, topped with johnny’s parmesan butter crust. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.		 $44.00
Johnny’s Bone-In Ribeye
Both flavorful and tender with a perfect amount of marbling – 20 oz. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $60.00
Johnny’s Veal Sinatra
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic, and light cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $32.00
Heart Of Italy Combination
A portion of the chicken parmigiana, fettuccine Minnelli, and the Parmesan-crusted top sirloin. Substitute a 6 oz. filet for an additional charge. Certified Angus Beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $32.00
Veal Parmigiano
Veal topped with marinara sauce and fresh mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $24.00
Veal Rosa
Breaded veal scaloppine and shrimp, topped with spicy Rosa sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $26.00
Chicken Parmigiano
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese.		 $24.00
Chicken Piccata
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers, and red onion.		 $24.00
Cedar Planked Salmon
Salmon roasted on a cedar plank and glazed with apricot butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $32.00
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce.		 $34.00
Steak Tribute
Signature Item. Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon, and Johnny’s tribute dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $18.00
Pepper Seared Salmon
Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes, and spring greens tossed in white balsamic vinaigrette. Signature Item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $17.00
Johnny’s Supper Club Spinach
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard-cooked egg with johnny’s hot bacon dressing.		 $14.00
Romaine Wedge
7 oz. new York strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $19.00
Chicken Piccata
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers, and red onion.		 $22.00
Cedar Planked Salmon
Salmon roasted on a cedar plank and glazed with apricot butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $25.00
Shiitake Steak Risotto
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $34.00
Scallops And Arugula Risotto
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved asiago cheese, served over parmesan cheese risotto.		 $30.00
Johnny’s Steak De Burgo
Signature Item. Our signature steak – beef tenderloin medallions, roasted garlic, basil, and oregano served in a cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $38.00
Char-Broiled Ribeye
Certified Angus beef. Perfectly marbled steak for peak flavor – 14 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.		 $43.00
Midwest’s Best Filet Mignon
Our most tender cut of lean, Midwestern beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.		 $34.00
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor-9 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.		 $25.00

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Reviews

Chrystal Hernandez
I enjoyed the Johnny Veal Sinatra. Very nice! I had a Pinot noir, very smooth. Originally my daughter had to send her steak back to be done medium well as when she got it, it was rare. They fixed the issue and gave free dessert which we really enjoyed. They did apologize for the mishap. Everyone has a good time. The live music was nice. We’ve been here before and shall return.

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Marie Magoo
The food was amazing! Huge portions and scrumptious! Customer service was exceptional! The waitress was attentive, super nice and helpful. The bar tender came to our table to ask if she could fix any drink that I might enjoy. But the most impress was Ms. Davis, the manager who went over and beyond to ensure we had an enjoyable evening!

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JoJen O
We looked forward to trying this place, and it was a horrible experience. We could never make a reservation online due to online issues not taking my request. Arrived to location and the receptionist for the restaurant wouldn’t even look at us, just looking at his screen the entire time and talking to us and forgot about us at the bar while we were waiting for our table. Once we reminded him, we were still waiting after 1 hr and 26 minutes we got our table quickly and our waitress was just rude in her responses when we had questions about the menu or drinks. The steak was good, not great and the mashpotatoe was nothing special.

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Steven Forse
I had the Spaghetti and meat balls. The flavor of the sauce was fantastic. Unfortunately only a single meat ball (small) was offered with the dish. My waiter, Andrew came and asked about my meal, Told him the flavor was really good but needed a little more protein than the little meatball. Without saying anything, he went an got another. Perfect! The meal was really good all the way around and Andrews attention and great service made it even better. When you come into this place, ask for Andrew.

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Big Ron
The food here is amazing y’all. If you think like we think in”how good can a hotel restaurant be” you’ll be surprised. No frozen, fishy, cheap tasting food here just good cooked meals. We had the scallops for app and it was surrounded by brussel sprouts and bacon with a sweet vinaigrette. The scallops didn’t taste frozen or like they came from sam’s just grilled to perfection. The Caesar salad was fresh and crisp. I had the Sinatra veal and my wife had the char grilled ribeye with mashed potatoes. The brociloini was fresh and tasty with the perfect amount of snap. The ribeye was medium rare and a beautiful cut of meat. The mashed potatoes were seasoned and good with bits of skin. We got the bananas foster cheesecake to go and maaaan right on point. Molly Ann was our bartender and if you go ask for her because she knows what she’s doing. I had an old fashioned and a Sazerac and the wifey had a dirty martini and Chardonnay. The owner sat with us and chatted and they really made our night. We bought a gift card to send my sister and couldn’t have been happier. You have to give them a try.

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Catherine Sundy, BSN
$$$

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Laura Lopez
Went here to try out a new spot during Houston Restaurants Week. While the workers themselves seem like fantastic people, it was unfortunate that due to them being understaffed that led us to having an unpleasant experience. The menu itself seemed well over worth the price. Reservations were made since it was a Saturday evening but were not really necessary. The first course both the goat cheese and fried artichokes seemd normal portions but the steak nachos were sad looking; two tortillas chips with thinslice of meat on each on and an avacado on top. Main dishes were find but zero presentation. The best course was the dessert. Taste and presentation on point, even if the chocolate “molten cake” tasted like a Sam’s club muffin still way better than the nachos! This biggest let down was the service. We were left with empty cups countless times in between every break and the turn around times to get back to us was just irritating. They apologized for the inconvenience and we still tipped our server, however I would not go back.

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Lisa Bass
This was our first time here and what a hidden gem! We were immediately greeted at our table by Ms Avis and later the manager, Francesca welcomed us and chatted about the Italian wines they carry and she was from Sicily. Fresh bread was delivered promptly along with our drinks. My husband ordered the Heart of Italy and I ordered the prime rib and vegetables. Both were delicious and well portioned! The prices are very reasonable and we will definitely be back!

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Ray Stanley
Fantastic experience and Pearline was the best and most down to earth server…Sausage bread is phenomenal so had to order that twice. Such a comfortable upscale spot to have near the lobby of a hotel or not. My salad was even good but in anycase i can rave all day about this place..

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deborah hernandez
Tired from travel we decided to try the restaurant in the hotel. Pleased we chose to ,and we will be returning. There were no kid options and chose spaghetti. It was a hit ! All of our food options were fabulous with savory! Breakfast is in the restaurant as well. Affordable buffet and worth it!

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