Traditional Italian restaurant with airy indoor and outdoor terrace seating. Based on 812 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
33 S Central Ave, Campbell, CA 95008
Phone: (408) 370-7705
Social Profile: 
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
april zheng
This place offers a charming outdoor seating area, which provided a lovely ambiance for a perfect evening.
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S S
July 4 they were open. We had reservations just in case.
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Jas Kaur
Delicious and more Authentic Italian food ! Unlike the typical sloppy American Italian fare, drowned in creamy sauces .. this food tasted fresh, flavorful, and delicious ! The salmon was perfectly cooked ! On a bed of delicious soft polenta with sautéed spinach. The NY steak was cooked to perfection with prawns & savory potato cakes with Al dente & flavorful veggies .. will come again when my partner is craving Italian food again …
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Mike Chan
Best Italian restaurant I’ve had in the South Bay. Everything from the drinks to the appetizers to the pastas and desserts were top notch in their class. Came here for a little Halloween weekend date night and was super pleased.
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Reema Mitra
Really enjoyed this neighborhood family Italian spot. Great vibes – elegant but cozy. Staff was great, super friendly. Food was great. Highly recommend the scallop risotto and bucatini! Very delicious! Will definitely come back!!
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Arwed Niestroj
Very delicious steak, tiger prawns and salmon. From the specials of the day. Adam was very attentive and professional.
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Micho Constantino
We had a reservation for 8pm and they sat us down at 8:45. It was as if we came in without reservations.
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Stella Sharon Charles Hyram
Italian food is good here especially their lobster bisque. But they take a long time to serve the meal lol.
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William Wang
In terms of food quality and taste, this place is an insult to Italian food. The caprese was alright with decently large mozzarella and tomato slices. However, once we got to the entrees I felt like the place was joking around. All the dishes were hilariously overcooked (except for the scallops). The linguine verde bolognese was mixed and overcooked to the point where I thought I was eating baby food. I couldn’t even pick up any of the pasta when rolling it on my fork. It literally fell apart when I tried to pick it up. The risotto had decent scallops but I wasn’t sure if this was a risotto dish or congee. The rice had all been cooked to the point where they were popped. Finally the veal was cooked to the point where it had no flavor or texture of veal anymore. They try to cover up the overcooking of the veal by topping it with prosciutto which just makes the veal taste like ham. I’m not sure about you but I wanted to eat veal not ham.
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Ali Asghar
Place fills up fast so recommend going with a reservation. They have room to sit inside and out and parking space by the restaurant but that tends to be busy. The staff was great and so was the food. Ask for the specials also. Food came very fast for the appetizer but was on the slower side for the four entree. They are very accommodating with kids or any request you may have. Seating felt a little tight and I think the place may feel hot inside on a hot day.
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