A Fish Named Taco Menu – Vancouver, WA

Type : Restaurant

Location : Vancouver, WA

Based on 218 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

A Fish Named Taco 98683

Address:
3415 SE 192nd Ave Suite 100, Vancouver, WA 98683

Phone: (360) 984-3390

Website:

Social Profile:

Hours

Wednesday 12–8 PM
Thursday 12–8 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–8:30 PM
Sunday 11:30 AM–8 PM
Monday Closed
Tuesday 12–8 PM

Menu

Menú / Menu
Queso Fundido / Melted Cheese
Eleccion de rajas o chorizo servido con chips de la casa. / Choice of rajas or chorizo served with house chips.		 $11.50
Chips Y Salsa / Chips & Salsa
Servido con salsa verde y salsa roja. / Served with salsa verde and salsa roja.		 $8.70
Chips Con Guacamole ( Chips With Guacamole
Servido con salsa verde y salsa roja. / Served with salsa verde and salsa roja.		 $12.45
Taco De Pescado La Baja / La Baja Fish Taco
Halibut rebozado con cerveza en una tortilla orgánica de maíz azul, cubierta con repollo, cilantro y cebolla, una pizca de queso cotija, una llovizna de nuestra crema alioli y servido con una guarnición de nuestra salsa verde de la casa. / Beer-battered halibut in a organic blue-corn tortilla, topped with cabbage, cilantro and onion, a sprinkle of cotija cheese, a drizzle of our crema aioli and served with a side of our house salsa verde.		 $12.45
Cali Shrimp Taco
Camarones rebozados con cerveza, colocados dentro de una tortilla orgánica de maíz azul, servidos sobre repollo, pico de gallo, guacamole y rociados con crema alioli y acompañados de nuestra salsa verde de la casa. / Beer-battered shrimp, placed inside an organic blue-corn tortilla, served over cabbage, pico de gallo, guacamole and drizzled with crema aioli and served with a side of our house salsa verde.		 $11.15
The Cameron
“Camarones al chipotle a la parrilla en una tortilla de harina casera, cubiertos con repollo, pico de gallo, guacamole, una llovizna de alioli de chipotle y servidos con nuestra salsa verde de la casa. / Grilled chipotle shrimp in a homemade flour tortilla, topped with cabbage, pico de gallo, guacamole, a drizzle of chipotle aioli and served with a side our house salsa verde.		 $11.15
Las Camas Taco / Lacamas Taco
“Camarones al chipotle a la parrilla con salsa ranchera y queso Oaxaca derretido dentro de una tortilla de harina. / Grilled chipotle shrimp with ranchero sauce and melted Oaxaca cheese inside a flour tortilla.
“		 $11.15
Chickitos (3 Piezas) / Chickitos (3 Pieces)
Pollo desmenuzado por dentro y tortilla de maíz amarillo orgánico, frito y cubierto con guacamole, crema, lechuga desmenuzada y queso cotija. / Shredded chicken inside and organic yellow corn tortilla, deep fried and topped with guacamole, crema, shredded lettuce and cotija cheese.		 $16.35
El Clásico / The Classic
Frijoles refritos y queso en tortilla de harina. / Refried beans and cheese in a flour tortilla.		 $11.15
El Taco Callejero / Steak Taco
Un taco estilo callejero de bistec de falda, servido en una tortilla de maíz amarillo orgánico hecha a mano, cubierto con cilantro y cebolla y una guarnición de salsa roja. Agregue queso por un cargo adicional. / One skirt steak street style taco, served in a handmade organic yellow corn tortilla, topped with cilantro and onion and a side of salsa roja. Add cheese for an additional charge.		 $8.55
El Puerquito / Pork Taco
Paletilla de cerdo adobada y panceta de cerdo dentro de una tortilla de maíz amarillo orgánica hecha a mano, cilantro y cebolla y una llovizna de salsa crema, servido con una guarnición de salsa roja de la casa. Agregue queso por un cargo adicional. / Adobo pork shoulder and pork belly inside a handmade organic yellow-corn tortilla, cilantro and onion and a drizzle of salsa crema, served with a side of house salsa roja. Add cheese for an additional charge.		 $8.55
The Miniburri
“Bistec de falda dentro de una tortilla de harina casera con guacamole, trocitos de serrano fresco, lechuga, salsa crema y salsa verde, todo perfectamente envuelto en un mini burrito. / Skirt steak inside a homemade flour tortilla with guacamole, fresh serrano bits, lettuce, salsa crema and salsa verde all wrapped up neatly into a mini burrito.		 $11.15
Ay Papá Tacos (3 Piezas) / Ay Papa Tacos (3 Pieces)
Papa sazonada y queso dentro de una tortilla org√°nica de c√°scara dura, cubierta con repollo, queso cotija, crema agria y salsa roja. / Seasoned potato and cheese inside a hard shell organic tortilla, topped with cabbage, cotija cheese, sour cream and red sauce.		 $16.35
The Daddyburi Pork
Tortilla de harina grande o tazón con puerco adobado, frijoles negros o pintos y arroz blanco o español con queso Oaxaca, guacamole, pico de gallo y salsa. Large flour tortilla or bowl with adobo pork, black or pinto beans and white or Spanish rice with Oaxaca cheese, guacamole, pico de gallo, and salsa. Bowl includes chips.		 $16.35
Cali Shrimpburri
Tortilla de harina grande o tazón con camarones rebozados con cerveza estilo palomitas de maíz, frijoles negros, arroz blanco, pico de gallo, guacamole, crema alioli, repollo y salsa verde. El tazón incluye papas fritas. / Large flour tortilla or bowl with popcorn style beer-battered shrimp, black beans, white rice, pico de gallo, guacamole, crema aioli, cabbage and salsa verde. Bowl includes chips.		 $16.35
The Cameronburri
Tortilla de harina grande o tazón con camarones al chipotle a la parrilla picados, frijoles negros, arroz blanco, pico de gallo, guacamole, crema alioli, repollo y salsa verde. El tazón incluye papas fritas. / Large flour tortilla or bowl with chopped grilled chipotle shrimp, black beans, white rice, pico de gallo, guacamole, crema aioli, cabbage and salsa verde. Bowl includes chips.		 $16.35
Tacos Mexisquashy (2 Piezas) / Mexisquashy Tacos (2 Pieces)
Vegetarian. Sautéed Mexican squash with veggies inside an organic yellow corn tortilla with melted Oaxaca cheese.		 $11.15
El Trío Mar
Cualquier combinación de 3 tacos de pescado estilo mini la baja, el Cameron y el taco de camarones Cali		 $21.55
El Trío Streets/Streets Trio Steak
.		 $15.05
Tacos Quesabrosa Birria (2 Piezas) / Quesabrosabirria Tacos (2 Pieces)
Birria y queso Oaxaca servido dentro de una tortilla de maíz amarillo orgánico ligeramente asada, cubierto con cilantro y cebolla y servido con un consomé para mojar, frijoles y arroz. / Birria and Oaxaca cheese served inside a slightly grilled organic yellow corn tortilla, topped with cilantro and onion and served with a side of consommé for dipping, beans and rice.		 $24.15
The Flutes (3 Pieces)
Vegetariano. Relleno vegano disponible y frito en aceite de oliva. Relleno de papa y queso dentro de una tortilla de maíz orgánico de maíz azul, frito y servido sobre una salsa roja tibia y cubierto con repollo, queso cotija y un chorrito de crema mexicana. / Vegetarian. Vegan filling available and fried in olive oil. Potato and cheese filling inside a blue corn organic corn tortilla, fried and server over a warm red sauce and topped with cabbage, cotija cheese and a drizzle of Mexican crema.		 $16.15
Quesabrosa Birria Burrito
Large Flour Tortilla dipped in birria consomé, grilled cheese, Spanish rice & Pinto beans, Birria, cilantro and onion and salsa		 $19.05
Tijuana Taco
Skirt Steak on a double tortilla, lettuce,guac, serrano bits, salsa crema (not dairy), salsa verde		 $11.95
The Tijuana Trio
Three mini-style Tijuana Tacos with double tortilla
Guacamole, lettuce, skirt steak with green sauce and top with serrano bits best tacos you will ever have.		 $20.25
The Daddyburri Steak
Tortilla de harina grande o tazón con skirt steak , frijoles negros o pintos y arroz blanco o español con queso Oaxaca, guacamole, pico de gallo y salsa. Large flour tortilla or bowl with choice of skirt , black or pinto beans and white or Spanish rice with Oaxaca cheese, guacamole, pico de gallo, and salsa. Bowl includes chips.		 $16.35
Baja Fish Trio ALL Baja Fish
Three small Baja fish tacos served with a side of verde salsa		 $20.25
Baja Fish Burri
Large flour tortilla or bowl with beer battered fish, black beans, white rice, pico, guacamole, Crema Aioli, cabbage & salsa verde		 $19.05
The Governor
3 Grilled Shrimp W/ ranchero sauce, melted oaxaca cheese, fresh guac & pico.		 $11.15
The Cali Shrimp Trio
Three small Cali shrimp tacos served with a side of verde salsa		 $20.25
El Trio Streets Pork
3 de nuestros deliciosos tacos de calle El Callejero servido estilo mini. Agregue queso por un cargo adicional. / 3 of our delicious streets taco Steak mini style. Add cheese for an additional charge.		 $15.05
The Cameron Trio
Three small Cameron shrimp tacos served with a side of verde Salsa		 $20.50
The Governor Trio
Three mini-style governor tacos Corn Tortilla with melted oaxaca cheese, guacamole, pico de gallo, and shrimp in a ranchero sauce and top with crema		 $20.25
Para los Chillies / For the Chillies
Baby Burrito
Tortilla de harina con arroz, frijoles y queso servida con totopos. / Flour tortilla with rice, beans and cheese served with tortilla chips		 $8.55
Basic Quesadilla
Tortilla de harina untada con mantequilla rellena con queso Oaxaca servida con totopos. / Buttered flour tortilla filled with Oaxaca cheese served with tortilla chips.		 $8.55
Papitos
Three mini fried potato tacos topped with cabbage, cotija Cheese and crema 		$8.55
Chikie Trio
Three mini rolled up fried chicken taquitos topped with lettuce, sour cream and cotija cheese		 $8.55
Acompañante / Sides
Arroz Español / Spanish Rice
.		 $6.55
Arroz Blanco / White Rice $4.75
Frijoles Negros / Black Beans
Vegano. / Vegan.		 $4.75
Frijoles Pintos Refritos / Refried Pinto Beans $4.75
Extra Chips $5.25
Guacamole De Acompañante / Side Of Guacamole $5.25
Extra Limón / Extra Limes $0.50
Extra Salsa (Green)1 Oz
House Salsa (green)		 $0.50
Extra Salsa (Red)1 Oz
House Salsa (red)		 $0.50
Postres / Desserts
Churro $4.75
Bebidas en Botella / Bottled Drinks
Jarritos
Assorted variety.		 $5.25
Sprite $4.75
Fanta $4.75
Diet Coke Can $3.25
Coca-Cola De Dieta En Botella / Diet Coke Bottle $4.00
Té Honest / Honest Tea $4.75
Botella De Agua / Bottled Water $2.25
Salsas
Red Salsa $0.50
Green Salsa $0.50

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Photo Gallery

Reviews

Robert Villegas
This little restaurant served us some top-notch tacos, chips and salsa in a clean and welcoming environment by one single hard-working staff member. We started with chips and salsa, they have very good green and red salsa, on the thinner, darker, more traditional side of the salsa spectrum, nice smokiness to the red. Each of us had an order each of the Cali Shrimp and Cameron fish tacos, which were themselves very, very tasty, paired perfectly with your choice of cerveza. These are LARGE tacos, not traditional street size, so bear that in mind when ordering. Very filling, ha. The shrimp and fish were cooked well, the tacos assembled well with appropriate proportions and such, very good food.

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Simeon Muller
Excellent fish tacos. Accidentally came across this place while in that side of town. It was a great taco and in the traditional Baja way. None of that weird stuff other places put in a fish taco. Can’t wait to go back.

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Bippity_Boppity_ CinnaBonnie
Very yummy, please go support and consume!

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Kelly Kirk
My son took us here for the first time. I was surprised at the cheap, uncomfortable and unwelcoming seating of hard, small, metal chairs and metal tables. I guess it being dinner time frame with only one table of patrons may have been a clue.

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Gary Piazza
What a catchy name for a taco joint. Was very excited to try out the food here but a couple of things prevented a full 5 stars. Met my wife here for lunch and immediately noticed the club music cranked up to 11. Thought we were at a dance club in Cabo. Don’t get me wrong, we love atmospheric soundtracks, but this was over the top.

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Lola Nicols
The food, drink and service was perfect. Cozy little place, but with how great this food is, I have a feeling they won’t have enough space soon.

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Kevin Haevischer
Food was delicious had authentic flavor.

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Troy Bauman
Such a hidden gem in a shopping mall type area! Their Birria burrito is absolutely delicious. There bowls are always amazing (I haven’t tried their shrimp though). Definitely stop by if you want some amazing Mexican food.

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Tracy Harvey
We arrived right at closing time and the owner served us with enthusiasm and we had the best food and lovely conversation. This is why we always support family places and will be back.

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Rochelle Conner
I’ve been here a total of 3 times (once for lunch, twice for breakfast). I enjoyed their Chilaquiles and Avocado toast for breakfast a few times, each time it was great but took about 35 minutes to come out, we were also the only people in the restaurant as well so I thought that was a rather long wait time for my liking but I’d say the Chilaquiles was worth the wait at the time. I will say it’s a little on the expensive side and the portions are small. Also, their lunch menu items aren’t the best I’ve ever had. I gave em a try and I probably wouldn’t go back, but that’s because there’s just so many other great options in Vancouver that have more bang for your buck and are also faster for people on the go! I wish this place luck, it has potential once they work out the kinks.

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