Our Pizza is made with only the freshest ingredients, from our daily prepared dough using only Caputo 00 flour, too our fresh plum tomatoes and homemade mozzarella. But… the key is our Acunto Wood Fired Brick Oven hand made in Italy. This 100% wood burning oven cooks the pizza to perfection at 900-degree temperature.
Based on 144 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
47 S Park Pl, Morristown, NJ 07960
Phone: (973) 998-0415
Social Profile: 
Hours
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
Menu
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Menu Photos
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Reviews
Steward Mera
Took a chance here looking for some pizza. Ended up finding beautiful pizza with excellent flavor. Amazing atmosphere with excellent customer service. The owner is amazing and makes you feel welcomed. Not just with my group but with several other groups eating. Highly recommend.
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gil “ZulaSurfing” Tsafrir
A legna pizza Our Neapolitan pizzas are made with the finest ingredients and cooked in a wood fire oven to perfection. The dough is made with double 00 flour and water, and it is hand-tossed to create a light and airy crust. The sauce is made with San Marzano tomatoes, and the cheese is fresh mozzarella. We offer a variety of toppings, but our pizzas are best enjoyed simply with tomato sauce and cheese.
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Rob Wilson
Great food. Really fresh ingredients and Neopolitan pizza is as good as any in the area. Salads are also great as is friendly service. Place itself is unassuming and the decor is minimal but the food is worth going. Good for families and a lot less noisy and frenetic than Millies around the corner. Highly recommended.
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Jennifer LaFreniere
True 5-star pizza – quality ingredients, great price, and always delicious. By far our favorite in Morristown.
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Suzi Catalano
From the moment you walk in!!! The smell the food. Stumbled on this place when another local Pizza place was only serving slices. Forget them! go here! Eat here! Mangia?
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Noelle Cress
This is pizza done the true Italian way with the highest quality ingredients. Make sure you eat it fresh from oven to table and dip the crust in the olive oil (high-grade, imported from Italy)! You can taste the extra depth of flavor from the wood-fire grill, too. If you order ahead, the owner/chef will wait to cook your pizza until right before your ETA so it’s fresh and hot.
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Aarshaya Gurjar
This is honestly the best pizza I have ever had. My friends and I drove over an hour to taste it and it did not disappoint. We tried 6 different pies on the menu and each of them were so amazing in their own ways. Even warming them up the next day, it tasted just as good and left me wanting more.
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Stacy Reiber
The pizza is so good. The crust is chewy and charred to perfection! We were a group of 7 and two were very picky and loved the Classico pie. We also had the Buffalo which had the perfect amount of spice. If I could have rated the service higher I would have. They go above and beyond to accommodate. Will be back soon.
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Carolyn Reagan
I ate here in January 2023; it was the perfect spot for a delicious Friday night dinner! The pizza crust was perfectly crispy and thin. However, our favorite part was the vodka sauce — yum!! The pizza was the perfect size for two people. There is a lot of room for seating and dine-in too. I definitely recommend checking the place out!!
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Cinthia Corea
Had Lunch with my son here today. AMAZING Food. Everything was on point. Tried the Sorrentina Pie (Sausage, roasted peppers, and basil). Chicken Francese was very good too. The server Alejandro was very friendly and the owner also came out and we got to speak to him. Very friendly and courteous staff. Recommend. Best in Morristown by far.
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