Established in 2008.
Opened in June of 2008 by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. Wood oven-fired pizza and pasta star on the menu, along with local ingredients from the nearby farms and bay. The Italian-inspired appetizers and entrees are paired with wines from both Long Island and Italy to showcase both Old and New World Flavor.
Wood-fired pizzas & creative pastas plus Tuscan-style steaks & Italian wines in a hopping trattoria. Based on 245 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
13550 Main Rd, Mattituck, NY 11952
Phone: (631) 298-4800
Website:
Social Profile: 
Hours
| Tuesday |
4:30–8:30 PM |
| Wednesday |
4:30–8:30 PM |
| Thursday |
4:30–8:30 PM |
| Friday |
4:30–9 PM |
| Saturday |
4–9 PM |
| Sunday |
4–8 PM |
| Monday |
4:30–8:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Justin
First time visiting here was suggested to us by someone at the marina the food was delicious when your seated they bring you out a basket of bread it would be even better if they had a herb oil dip for it. We ordered stuffed clams, truffle fries (good but not alot of truffle flavor it is a oil and was mainly on the bottom of the plate) calamari had really good flavor could have been crispier and no cocktail sauce for dipping had to make are own. The entrees were delicious we got the toms cabonara its more of a alfredo then a traditional cabonara. The sopressate and hot honey pizza was amazing. And the chicken parm was huge but not alot of flavor in the sauce. Would definetly go back.
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sengelbr
Without a doubt one of the hidden gems in the area with some really amazing food. Although the setting is casual, the food is 5-stars.
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Rachel O’Day
Cute little place nearby wine trail. Wood fire pizza was great! We tried the mushroom and the special meatball. Decent portion sizes for price
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Joshua S
Good food. Will return if ever back in mattituck. Only feedback is the white pizza was a little bland and the pasta with meat sauce the meat was too large was expecting it small bits a part of the sauce.
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Linda Aprile
My beet salad was excellent, and my husband’s calamari was also delicious.
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Bob Be
Manger had attitude, we had reservations for patio dining.He said we didn’t, wouldn’t accommodate and we proceeded all night to watch no one sit on patio. The food was good , my meal was a bit al dente for my liking. Everything else was good. The deserts we’re excellent make sure you save room for it!
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Jim B
Nice restaurant with friendly wait staff. We had the ravioli and a wood fired pizza which was delicious.
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Marshall Buck
VERY disappointing, only mediocre…
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Samantha Berkowitz
Great experience. Staff was friendly and food was delicious! Me and my boyfriend got Aperol Spritz for drinks and it was probably one of the best ones I’ve ever had. Started with an arugula salad and a margarita pizza and then I got gnocchi and my boyfriend got carbonara. We were very pleased. We took home a flourless chocolate cake and pistachio cream filled cannoli’s which were out of this world. Would definitely come back.
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Kyle Schierer
Drinks were flat, pasta was incorrect-they brought the corrected pasta but charged for the incorrect pasta, fish was raw and did nothing about it when brought to attention of server, took more than 30 minutes to get drinks. DO NOT GO!!
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