A Pig In A Fur Coat Menu – Madison, WI

Type : American restaurant

Location : Madison, WI

Hip, cozy bistro serving small & large Mediterranean plates, beer & wine at butcher-block tables. Based on 768 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ No delivery

A Pig In A Fur Coat 53703

Address:
940 Williamson St, Madison, WI 53703

Phone: (608) 316-3300

Website:

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5–10 PM

Menu

Main Menu
Charcuterie And Cheese Platter
san daniele prosciutto / capicola / soppressata / ​liver pâté / gorgonzola / ​donatello
$22.00
Marinated Olives
orange, fennel
$6.00
Beef Fat Fries
parmigiano reggiano, garlic aioli
$7.00
Pork Rillette
pistachio, pickled cherries
$10.00
Poutine
foie gras, cheese curds, poutine sauce
$13.00
Dates
chorizo, piquillo peppers
$7.00
Meatballs
bone marrow, bread crumbs
$8.00
Ravioli
egg yolk, bacon, ricotta, brown butter, swiss chard
$12.00
Pork Belly
butternut squash, maple syrup, sunflower, almonds, apple
$13.00
Foie Gras Mousse
bombolini, lardo, fig
$15.00
Octopus
testa, mole, cilantro, lemon, lime
$13.00
Lamb Carpaccio
corn shoots, egg yolk, herbs
$14.00
Parisian Gnocchi
veal / black truffle / swiss chard / cipollini onion / donatello
$14.00
Beets
goat cheese, carrots, balsamic, pistachio malt soil
$12.00
Tagliatelle
bolognese / ricotta / parmigiana reggiano
$14.00
Wild Boar Porchetta
potato, root vegetable, maple syrup, almond
$27.00
Pork Tripe
pork belly, egg, garbanzo bean, greens, tomato, bread crumbs
$24.00
Wagyu Ribeye
oxtail / lentil / onion / king trumpet mushroom / bone marrow
$45.00
Scallops
pork belly / butternut squash / carrot / cipollini onion / green bean / balsamic / almond
$28.00
Sicilian Sfingi
chocolate, orange
$8.00
Cheesecake
apple / maple / almond
$8.00
Panna Cotta
​ berry sauce / honey / oats
$8.00
Wine Menu
2009 Marchesi Di Gresy Barbera D’Asti, Barbaresco – Italy
2011 Tramin Lagrein, Alto Adige – Italy
2009 Capcanes Mas Donis Grenache Syrah, Monsant Spain
2009 Bisceglia Aglianico, Basilicata – Italy
2009 San Polo Rubio Sangiovese, Montalcino – Italy
2007 Valle Reale Montepulciano, Abruzzo – Italy
2009 Zenato Valpolicella Corvina, Veneto – Italy
2009 Anima Negra AN/2 Callet, Fogonau, Syrah, Mallorca – Spain
2010 Duorum TONS Touriga Nacionale Blend, Douro – Portugal
2009 Leone Di Castris Primativo, Puglia – Italy
2009 Catena “Vista Flores” Malbec, Mendoza – Argentina
2009 Catena Cabernet Sauvignon, Mendoza – Argentina
2010 Gaja Magari Merlot Cabernet Sauvignon/Franc, Toscana – Italy
2010 Nuit-Saint-Georges Ier Cru Pinot Noir, Burgundy – France
2006 Altesino Brunello Di Montalcino Sangiovese, Montalcino – Italy
2007 Allegrini Amarone Corvina, Rondinella, Veneto – Italy
2008 Vietti Barolo Nebbiolo, Piedmont – Italy
NV Zardetto Prosecco Glera, Veneto – Italy
NV Juve Y Camps Cava Rose Pinot Noir, Pendes – Spain
Appel Treow Barn Swallow Cider – Burlington – Wisconsin
2012 Chateau Langlet Sauvignon Blanc, Graves – France
2010 Fillaboa Albarino, Rias Baixas – Spain
2012 Serra Lupini Arneis, Roero – Italy
2011 Bartoloni Spoletino Trebbiano, Umbria – Italy
2012 Alois Caulino Falanghina, Campania – Italy
2012 Barone Di Valforte Pecorino, Abruzzo – Italy
2010 Trimbach Gewurztraminer Alsace – Italy
2011 Tiefenbrunner Pinot Grigio Alto Adige – Italy
2010 Loimer Lenz Dry Riesling, Kamptal – Austria
2011 Leone D’Akmerita Catarratto, Pinot Bianco, Sicily – Italy
2010 Louro Godello, Valdeorras – Spain
2010 Castillo Di Monjardin Chardonnay, Navarra – Spain
Ale Asylum Hopalicious
Ale Asylum Satisfaction Jacksin
Ale Smith Horny Devil
Ale Smith Speedway Stout
Cenral Waters Hoprise
Dark Horse Perkulator
Dark Horse Crooked Tree
Dogfish Head Noble Rot
Finch’s Fascist Pig
Founders Breakfast Stout
Founders Porter
Flying Dog In Heat Wheat
Furthermore Fallen Apple
Great Lakes Eliot Ness
Great Lakes Baudelaire IO
Jolly Pumpkin La Roja
Lakefront Fixed Gear
Lakefront Klisch
Lake Louie Radio Free
Lake Louie Warped Speed
Left Hand Sawtooth
Monk’s Cafe Flemish Sour Ale
New Glarus Serendipity
Ommegang Abbey Ale
Ommegang Three Philosophers
Schlitz
Southern Tier Live
Three Floyds Dreadnaught
Three Floyds Gumball Head
Tyranena Devil Made Me Do It
Unibroue Ephemere Apple
Tyranena La Fin Du Monde
Unibroue #17
Upland Nuthugger
Weyerbacher Blithering Idiot

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Justin Marwitz
Food and service here are both excellent! I honestly think “A Pig in a Fur Coat” is the best place in Madison that I’ve found thus far in terms of upscale food at a price that feels bang on. Service was also excellent in that we got great advice for recommendations on serving sizes and drink recommendations as well as our server checking in on us while we dined.

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Jessica Kampa
We decided to visit A Pig In A Fur Coat after first seeing it on Wisconsin Foodie and then noticing it was near our hotel on a recent trip to Madison. We made a 5:15 reservation on a Saturday night, which was a simple process online.

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idiotscomic
Wonderful, exciting, and interesting spot. It’s not cheap, and the portions aren’t big, but everything is delicious, and well thought out. Seasonal menu? How about a daily menu! Great taste, good drinks from the bar, and wonderful staff. The gnocchi was probably the best I’ve ever had!

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Neal Silbert
Lovely restaurant with small plate / American version of tapas theme. Great to go with several friends as it let’s you explore more variety across the menu. Everything was very tasty and liked by our group. Although the dessert offerings were limited they were delicious. Full drinks menu and for fans of sour ale the Flemish sour ale by Monk’s Cafe was delicious!

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Colm Ronan
Great restaurant close to downtown Madison. Excellent food with good service, we’ll be back!

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Anaelys ‘Ana’ Bazan Roth
We normally try not to repeat restaurants but decided to come back to APIAFC! The service and food are amazing and without the pretentiousness of some of the comparable spots downtown. Love!

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Saoirse Keely
I have to review this restaurant- it’s one of my best restaurant experience I’ve had. Everything we ordered was absolutely delicious and the atmosphere is intimate and relaxing.

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Chase Nelson
I think this restaurant is great. The plating is awesome on some dishes, the price is affordable (excluding the pastas) and the flavor profiles were delicious. The best thing we had was definitely the lamb belly. My only complaint was that the pasta seemed a tad overpriced. My issue with stuffed pasta is you never really get more than 8 and if you’re splitting, well that doesn’t work well. Otherwise the service was great and I’d come back.

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Houston Herrera
I decided to stop here last minute before a show and man am I glad I did. They were fully booked in the dining room but they offer the full menu at the bar. The bartenders were great to talk to and the drink menu was unique and delicious ( we tried most of their signature drinks). The food was perfect and I ended up ordering more plates besides my main dish after tasting the first one. I will definitely be returning next time I’m in Madison. Cheers!

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Eli Barrera
Truly wonderful! Got the lamb belly and the gnocchi as per bar managers recommendations. 10/10 for food, cocktails and service. Definitely eat here! Old Gregg’s daiquiri is deeeelish and very balanced. Thoroughly enjoyed everything 🙂 Ty!

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