A Single Pebble Menu – Burlington, VT

Type : Chinese restaurant

Location : Burlington, VT

Welcoming spot serving Chinese specialties (including many meatless options) family-style. Based on 553 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

A Single Pebble 05401

Address:
133 Bank St, Burlington, VT 05401

Phone: (802) 865-5200

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed

Menu

Small Dishes & Dumplings
Crispy Vegetable Spring Roll
Two Crispy Spring Rolls filled with Cabbage, Mushroom, Carrots & Bamboo. Seasoned with Five Spice
$8.00
Crispy Beef Wonton
Five Crispy Wontons Filled with pulled Beef in Black Bean Chili Sauce
$11.00
Scallion Bread
Two Steamed Soft Wheat Buns with Flakes of Scallion
$8.00
Seasoned & Press Tofu
Frimed Tofu seasoned with Star Anise, Soy Sauce ginger and Pressed overnight. Thinly Sliced, drizzled with light soy sauce, sesame Oil nad minced cilantro.
$10.00
Scallion Pancake
Pan Fried wheat flour pancakes filled with Scallion Flavored Oil served with house-made Sweet Soy Sauce
$11.00
Sichuan Cucumber
Sliced cucumber in a Garlic, Chili & Hot bean Sauce
$9.00
Fresh Napa
Chilled Cabbage tossed in cilantro with a rice wine dressing
$9.00
Steamed Pork Dumplings
Five Traditional hand-formed pork dumplings with a ginger vinegar sauce
$11.00
Chicken Dumplings
Six poached house-made chicken dumplings with a spicy sesame & peanut sauce
$10.00
Vegetable Dumplings
Six house-made vegan dumplings filled with spinach, mushroom & seasoned bean curd. Topped with a red oil sauce
$11.00
Cha Shao Bun
Two steamed wheat buns filled with barbecue pork, onion & mushroom in a savory honey sauce
$10.00
Chef’s Dumpling – Chili Lily
Minced Pork seasoned with Garlic Chives and Chili paste in a Red Korean Chili Pepper Wrapper.
$15.00
Chat Tzu
Crispy Tempura think slices of Sweet Potato, served with sesame Hoison Sauce.
$12.00
Tofu & Seitan & Vegetable
Dou Hua
Steamed Silken Tofu in a soy sauce, chili oil broth. Seasoned with black vinegar & Sichuan Pepper. Toppede with House pickled Chili Peppers, peanut and cilantro.
$12.00
Simple Pea Tendrils
Fresh Pea Shoots stir Fried with garlic & wine. Seasoned with salt, pepper and sesame oil.
$16.00
Double Garlic Broccoli
Wok Fried broccoli in a garlic sauce with whole cashew nuts
$16.00
Mock Eel
Crispy Shiitake mushrooms glazed in a ginger. scallion & soy sauce
$16.00
Dry Fried Green Bean
Fire-blistered green beans wok tossed with fleck of pork, black bean, garlic & preserved vegetable
$16.00
Mixed Chinese Green
Wok tossed mixed vegetables lightly seasoned with soy and sesame sauce
$16.00
Salt & Pepper Tofu
Crispy batons of tofu tossed with jalapeno peppers, scallions, ginger & garlic flavored oil. Served with a white BBQ Sauce
$25.00
Mapo Tofu
A Classic Sichuan dish made with fresh bean curd, minced pork & chilies tossed in a robust, spicy Sichuan sauce.
$25.00
Buddha Sesame Beef
A house favorite – crispy Seitan served with mixed vegetables in a sesame garlic sauce.
$32.00
General Tso’s Mock Chicken
Tempura Cauliflower Florestsvwith a Chili Tangerine Peel & Garlic Sacue
$23.00
Big Dishes
LaPlatte River Angus Beef
Sichuan Braised Beef with Garlic, Ginger and Chili Hot Bean sauce. Served with Hun Fun and poached Chinese Choy.
$36.00
Water Beef
Tender poached beef slices with mixed greens in a garlic chili broth
$35.00
Emperor’s Beef
Marinated sliced beef stir fried with mushroom and onion in a flavorful Cantonese Style sauce over a bed of greens
$35.00
Chinese BBQ Pork
Slices of house roast pork, stir fried with mixed vegetables in a light Cantonese sauce.
$32.00
Home Style Pork
Shredded Pork with shredded onion, garlic chives, seasoned with white pepper and oyster sauce.
$32.00
Tangerine Peel Chicken
Crispy pieces of chicken with tangerine peel and garlic sauce, Framed with broccoli crowns and a dry red chili.
$29.00
Red Oil Chicken
Poached chicken braised in a spicy garlic, chili and Sichuan pepper sauce, *Spicy
$29.00
Crispy Lemon Chicken
Boneless marinated chicken breast topped with our house lemon sauce
$32.00
Three Cup Chicken
Pieces of chicken flash braised in a sesame oil, wine & Soy sauce. Flavored with Ginger, Garlic and Basil
$29.00
Red Chili Shrimp
Large Prawns tossed with mixed vegetables in a peppery, tangy sauce
$36.00
Lemon Sesame Shrimp
Crispy prawns in a lemon, ginger glaze on a bed of rice noodles and greens
$36.00
Golden Salted Egg Yolk Prawns
LArge Prawns in a house made salted egg yolk sauce, falvored with curry, giner and pepper.
$36.00
Seafood Of The Day- Water Fish
THINLY SLICED WHITE FISH IN A CHILI OIL, SICHUAN HOT BEAN SAUCE BROTH ON A BED OF FRESH BEAN SPROUTS. TOPPED WITH CILANTRO AND WHOLE PEPPERCORN
$38.00
Soup, Noodle & Rice
Hot & Sour Soup
Chicken, pork, shrimp & tofu with egg ribbons. mushroom & lily buds in a hearty broth. Seasoned with white pepper & vinegar
$16.00
Red Thai Curry Soup
Thai inspired soup made with coconut milk, rice noodles & chicken, flavored yellow curry and topped with crispy noodles
$16.00
Chop Your Head Off Soup
A rustic, full bodied soup made with minced pork, cabbage & house made noodles in a ginger, garlic & soy sauce broth
$16.00
Ants Climbing A Tree
Cellophane noodles with minced pork & tree ear mushrooms tossed in a hot bean sauce
$18.00
Pad Thai
Large prawns tossed with rice noodles in a savory, pungent sauce served with crushed peanuts, cilantro
$32.00
Tan Tan Noodle
Wheat noodles with shrimp in a spicy, sesame sauce and topped with crushed peanuts and scallion
$25.00
Chilled Sesame Noodle
Chilled Lo Mein in a house made peanut sesame sauce with cucumber and scallion.
$16.00
Fried Rice
Rice and vegetables seasoned with soy sauce and sesame oil. Your choice of protein.
$17.00
Lo Mein
Traditional Egg Noodles wok tossed with shredded vegetables in soy sauce and sesame oil. Your choice of protein.
$19.00
Hong Kong Lo Mein
Thin angel hair style Lo Mein wok seared and seasoned with sweet Hong Kong soy sauce and layered with greens. Choice of Protein.
$25.00
Extras
Sweet Chili Sauce – Spring Roll $1.00
Ginger And Scallion Sauce – Pork Dumplings $1.00
Chili Black Bean Sauce – Beef Wontons $1.00
Peanut Sauce $1.00
Sriracha $1.00
Hoisin Sauce $1.00
Sambal Chili Paste $1.00
Chili Oil $1.00
Spicy Sesame Sauce – Chicken Dumplings $1.00
Red Oil Sauce – Vegetable Dumpling $1.00
Chinese Mustard $1.00
Extra 1 Qt White Rice $3.00
Online Beer
Switchback
Two cans of Amber Ale from Switchback Brewery. 16 oz cans, 7% ABV
$18.00
Focal Banger
Two cans of American IPA from the Alchemist Brewery. 16oz cans, 7% ABV.
$20.00
Heady Topper
Two cans of American IPA from the Alchemist Brewery. 16oz cans, 8% ABV.
$20.00
Little Sip
Two cans of American IPA from Lawson’s Finest Liquids. 16 oz can, 6.2% ABV
$20.00
Green State Lager
Two cans of Pilsner from Zero Gravity Brewery. 16oz can, 4.9% ABV.
$18.00
Dirty Mayor Cider
Two Cans of Hard cider from Citizen Cider. 16oz can, 5.2% ABV.
$20.00
June Shine Hard Kombucha
Two cans. Mango, citrus, cayenne pepper. 12oz can, 6% ABV.
$14.00
Golden Ale N/A
Two cans of Non-Alcoholic Athletic Upside Dawn Blonde Ale. 16oz cans
$14.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Mrs. McCorry
A friend told us about this place when we first moved here but this is the first real chance we had to go. We didn’t have a reservation but were able to be seated at a high top table near the bar. It’s now in my top five places to go. The food was amazing from the first bite to the last. The cocktails were also very delicious. This is another one of those hidden Vermont gems that locals want to keep a secret from tourists. I’m not mad at that! Thank you to everyone there and our server, Alexa, for a wonderful evening

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Tony Hashem
We took our daughter there to celebrate her graduation dinner. This was one of our favorite restaurants but two things have changed. The quality of the food has diminished to that of your average Asian restaurant and their prices have increased to what I would expect at a much more upscale restaurant in NY. We typically order the chefs sampler which in the past was a bit expensive but we were not expecting $70 per person plus another $40 for two beers and two lemonades. A year or two ago we would have paid about $200 for the 4 of us. Our bill this time, $400. Shame on us for not asking the price, which is not posted on their menu. We just didn’t expect it to double in a little over a year.

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Kimberley Bouchard
We love to go to Single Pebble when we’re in Burlington. The food is exquisite and the service is outstanding. We appreciate that we’ve always been able to get an intimate table for two without reservations. Recommend highly, especially the chef’s specials.

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Heather Sedgeman
Oh man this place. We’d skipped a single pebble earlier as we’d heard they’re only for large groups then my husband made secret plans for outside date night eating, so glad he did. The food was some of the BEST vegetarian Chinese dishes we’ve ever had. The Buddha’s sesame beef (seitan) and dry fried green beans were amazing. But the scallion bread, WOW. Basically a big, fluffy, steamed bun with dipping sauces. Really can’t recommend enough especially if you’re looking for plant based options. Everybody was safe and friendly. The portions are very large though and they come out as they’re cooked so in no particular order. Very happy. Coming back again and going to try the chef tasting menu.

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Jessica Butler
CJ, our waiter was 10/10. He could not have been more personable, friendly and informative. The food was perfection – the best spring rolls and pork dish I’ve ever had! Can’t wait to come back!

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Sonoka Ito-Prine
The food and the service here are great. The drinks are terrible, though. Our main complaint is that they allow you to make a reservation close to their closing time (30 minutes prior) and in turn, rush the food out so that the servers can leave. I am all about the servers being able to leave, but they should not allow reservations so close to their kitchen closing, if they were rushing the food out. I just wish there was a warning at the time of booking, that warned us that closing time (kitchen was about closed by the time we arrived, but our kind server put our orders in) and we maybe would not have booked a reservation here.

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Teresa LeDonne
We had the beef and asparagus and the beef was like butter, so tender. The pork buns were great. Dumplings very good and fried rice. The cheesecake was fantastic. The quality and freshness of the food was evident!

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Anna
I brought my husband here for his first time. We both are gluten free (not just with an intolerance) and were thrilled they offer great gluten free options!

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Kris Walker (kraizter)
We ordered the Buddha’s Sesame Beef and it was delicious. Prices were pretty high ($30) so we shared the single order. Their website states that all orders come with a quart of white rice, however when we received our order it was only a pint of white rice and it was barely topped off.

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Mari Rose
Amazing dinner! I would definitely recommend making a reservation, we did but we saw ppl walk in at the same time of us and were told a wait. Some of the best dumplings I’ve had and my dad loved the Buddha beef. Overall great and will definitely be coming back

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