High-end steakhouse known for classic steaks & sides, brunch & an extensive wine list. Based on 972 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2200 Glades Rd, Boca Raton, FL 33431
Phone: (561) 447-0024
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: abeandlouies.comopentable.com
Reviews
Mahendran Mani
Sea food platter tower which includes oysters, shrimps, lobster, oyster Rockefellerand crab stuffed mushrooms. Also we had lamb chops, Beef Steaks, Sea Bass, French fries, Mac&Cheese. All the dishes tasted good, and their desserts like cheese cake and Brownies were the best.
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T Win
The first time I dined at this restaurant it was with coworkers during the weekday where it was quiet and slow. George was our waiter and was absolutely amazing. He was charming, patient, and very informative. The food was delicious and was one of my best restaurant experiences ever 5 stars and above. Came back to celebrate my coworkers birthday. We came in on a Saturday night which was super busy and loud. We had a different waiter that seemed either new or nervous but didn’t hear me specify the appetizer I wanted. When it came to the table I didn’t want to send it back but George happens to show up and took care of it like the world class server that he is. Another issue popped up where a coworker did not like her entree. The waitress attempted to convince her to keep it but she declined and asked for a different entree. The manager Mario came to our table and explained to my coworker the difference between pork and steak in such a condescending way. We were all left speechless and embarrassed. After eating and asking 3 times for mint jelly, we asked for the bill. We asked the waitress before hand if we could split the bill 4 ways as we were treating the birthday girl. Was told that this was not a problem. But apparently it was…Long story short, it might be best to eat here when it’s slower and definitely request George as your server. I think he was absolutely the best servers I’ve ever had the pleasure of dinning with. Also their was this one valet attendant, with a cap on that night, I didn’t get his name, he was so sweet, attentive, and helpful. I’ll update if I can get his name but at this time I don’t see myself coming back.
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Carol Cooper
Had a great meal here starting with the bread basket. My husband said it was the best he’s ever had. A lot of variety and everything was great he said. He had a cup of the French onion soup, which he loved, and I had the arugula salad, half portion, which was ok. We split the 24 oz bone in rib eye which was great and more than enough for both of us(not big portion eaters, so keep that in mind. Service good and drinks delicious we will be back
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Laneisha Weason
First time dining. We are from VA. The waiter was amazing. The food was good but not for the price listed.
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Terrence King
A Five Star restaurant hands down. Conveniently located in the heart of Boca Rotan. The service was outstanding. And the food was even better than the service. Our steak and pork chops were perfectly Seasoned and served just like we requested. The sides were a shareable size.
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Stefanie M&M
We were here for my father’s birthday for the first time. I kept on hearing it was an amazing steakhouse. We typically go to Morton’s and decided to give them a try. Honestly, food was ok. Service was superb! I still can’t believe they pre-cut the shared Porterhouse into little pieces. The fries were burnt. We spent a pretty penny (receipt for proof) and were expecting superior quality for everything. Also I don’t know if all the locations are like this but it was defining loud in the. Impossible to talk.
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Meredith Naim
I really wanted to enjoy everything about Abe & Louie’s but there were a number of issues that really soured the night for us.
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Boa Pierrepont
Fantastic brunch on Sunday! It was also vegetarian friendly and I was able to get a yummy veggie omelet.
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Michele
We were early for our reservation. Very accommodating to seat us! Our service wasn’t great. Brought wrong vegetable out and as I wanted leftovers wrapped, she said oh you never got the right asparagus.. Do you want something instead….little late. They removed cutlery without replacing. Had to ask for bread after our salads. All other tables received when they sat down. Still tipped 20 percent as we know this is how server makes money but feel she could use some extra training. Steaks were good but I think NYY is better! I’ll drive the extra few minutes for the great service.
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Ann Murphy
Onion soup was bland tasting and the caesar salad had too much dressing. The shrimp in the shrimp cocktail was tough and chewy. The cheesecake was most disappointing and did not have the usual cheesecake richness. When you come to a restaurant with high prices like this, you expect exceptional food AND service. We only had exceptional service.
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