Abejas Menu – Golden, CO

Type : New American restaurant

Location : Golden, CO

Creative New American cooking, a boutique wine list & unique craft cocktails in a cozy dining room. Based on 612 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Abejas 80401

Address:
807 13th St, Golden, CO 80401

Phone: (303) 952-9745

Website:

Social Profile:

Hours

Saturday 9:30 AM–2 PM, 5–9 PM
Sunday 9:30 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Dinner Menu
Garlic & Saffron Soup
Wild Mushrooms, Burgundy Snails, Parsley Pesto
Crispy Kale & Chicory Salad
Salt Baked Celery Root, Pears, Cacio Percora, Lemon Vinaigrette
Walnut Crusted Endive & King Crab
Tangerines, Crab Bisque
Baked Pancetta
Roasted Pumpkin Puree, Baby Bok Choy, Pumpkin Seed Crumble
Squab & Sunchoke Tortellini
Squab-Beet Consommé, Sunflower Seeds, Chartreuse
Salmon Crudo
Cucumber-Radish-Celery Emince, Preserved Lemon, Salmon Roe, White Soy-Lemon Vinaigrette
Pig Trotter & Green Bean Terrine
Summer Herbs, Curried-Brown Butter, Breadcrumbs, Quail Egg
Roasted Beets & Plum
Duck Pastrami, Radicchio, Phyllo Wrapped Goat Cheese, Lavender
Pork (Butchers Choice)
Creamy Polenta, Braised Red Cabbage, Sweet & Sour Dates
Grape Leaf Wrapped Halibut
Baby Turnips, Roasted Grapes, Mustard Greens, Grape Must Aioli
Duck Breast
Forbidden Black Rice, Spinach, Cranberries, Pistachio Paste
Golden Raisin Stuffed Chicken
Roasted Cauliflower, Farro, Huckleberry Gastrique
Seared Sea Scallops
Saffron-Braised Fennel, Leeks, Grapefruit, Castelvetrano Olives
Bone Out Lamb Shank
Beluga Lentils, Salsify, Wild Mushrooms, Salsify Curds
Winter Squash & Pear Dauphine
Brussel Sprouts, Cippolini Onion, Pine Nuts, Pear-Wine Emulsion
Flat-Iron Steak
Blistered Broccoli Rabe, Potato Dumplings, Midnight Blue, Smoked Bordelaise
Lunch Menu
Crispy Kale & Chicory Salad
Salt Baked Celery Root, Pears, Fruition Farms Percora, Lemon Vinaigrette
Salmon Conserva
Heirloom Green Beans, Fingerling Potatoes, Tarragon Mustard Vinaigrette
Crab Salad
Roasted Squash, Fennel, Cabbage, Tangerine
Soup Of The Day
Porchetta Sandwich
Fennel- Cucumber Slaw, Arugula, Spicy Aioli, Brioche Bun
Chicken Confit Sandwich
Caramelized Onion, Arugula Pesto, Potato Bun
House Poached Tuna Melt
Radish- Celery Slaw, Gruyere, Marbled Rye
Fall Vegetable Sandwich
Roasted Squash, Pears, Goat Cheese, Pine nut Romesco, Baguette
Crispy Duck Leg
Tri-Colored Carrots, Beluga Lentils, Radicchio, Spiced Brown Butter
Flat-Iron Steak
Sugar Snap Peas, Brussel Sprouts, Root Vegetables, Fried Herb Viniagrette
Shrimp- Saffron Risotto
Wild Mushrooms, Cabbage, Leeks, Parmesan
Housemade Sausage
Olive Oil Mashed Potatoes, Leek Top Relish
Daily Fresh Pasta
Brunch Menu
Bangers And Mash
Poached Egg, Olive & Leek Top Relish
Duck Confit Hash
Summer Vegetables, Potatoes, Poached Egg, Toast
Potato Pancakes
Fried Egg, Peach Mustardo, Creme Fraiche, Whipped Butter with a Side of Greens
Baguette French Toast
Fried Egg, Strawberry-Rhubarb Preserve, Maple Syrup, Whipped Butter
Cheddar Biscuit
Sausage Gravy, Fried Egg, Chives with Greens and Potato
Polenta Cake
Prawns a la Plancha, Parsley Pesto, Poached Egg, Greens and Potato
“Golden” Bacon Benedict
Spinach, Hollandaise, Poached Eggs, Greens and Potato
Smoked Salmon Benedict
Fennel Creme Fraiche, Hollandaise, Poached Eggs, Greens and Potato
Chorizo-Sweet Potato Scramble
Greens, Bacon, Toast
Mushroom-Squash Scramble
Greens, Potato, Toast
Omelette Of The Day
Potatoes, Greens, Bacon, Toast
Porchetta Sandwich
Shaved Fennel-Arugula Salad, Fried Egg, Greens and Potato
Assorted Bread And Pastry Basket
Side Of Bacon
Substitute Duck Egg
Side Of Fruit
Seasonal Side Salad

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Matt Davis
Easily the best restaurant in Golden, and there are a lot of great spots. The food is simply a cut above anywhere else. The presentation was excellent and the food was world class delicious.

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Eric Muller
Came in for brunch with a group after tubing. Great brunch menu with a spin on typical brunch items, such as duck confit hash and peach French toast. Food was very good and reasonably priced. Staff was very friendly and helpful. I would certainly come back again.

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Cass Bradley (Photo Artist & Owner: WILDHAVEN & Bungalow 1325)
Incredible meal and amazing service /staff. This is a DO NOT MISS dining experience if you love carefully thought out and interesting cocktails and innovative food. (Without it being over the top/fussy and full of weird foams/gelles and teeny portions ;-)) The heirloom salad and lemongrass scallops were perfection. Don’t skip dessert! (I mean it)

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Brett Noecker
The small quaint atmosphere is a very good experience. If you enjoy a very exploring type menu, this is the place. The offerings were limited in quantity, but make up in quality….as a good menu should be.

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Jack Herman
Some of the best food I’ve had in and around Denver. Very consistently delicious! If you don’t mind paying a little more for a high quality product (from food, to service, to ambience) then this is the spot for you. The homemade pasta in the carbonara was next level. The mushroom butter on the mushroom app is something I’ve never had that was fantastic and the lamb fell off the bone. Can’t wait to go back!

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Amrita “amritacooks” A
Had the most flavorful meal here recently! The pumpkin gnocchi had flavor depth comparable to one you can find in a Michelin restaurant. Must try from Fall Menu was the chocolate cake with fresh fig and sorbet. We are going to be back every season to try their new seasonal menu.

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Yusi
There are some highs and lows about this place; however, trust me when I tell you, there are two things you will love from here:

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Patricia Garber
Came here with a large group for my boyfriend’s birthday last night and I think we’ll all be talking about our meals for weeks. Pictured are some of the amazing dishes we shared, every single bite was incredible. I also appreciate the staff being kind enough to accommodate our large party and I was really impressed with their detailed description of each meal they served us. It made us appreciate our food even more. Jeremy was our server and absolutely crushed It, I’d go back for his fun vibe alone.

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A E
Absolutely everything here is phenomenal. We live in FL, but visit CO once a year. This was our first time here and can not say enough good things. We sat at the bar. Service? Phenomenal. Drinks? Phenomenal. Food? Phenomenal. If I had enough room in my stomach I would have spent another $150 without regret. We got the bison short rib, pumpkin gnocchi, and ratatouille. 100/10 don’t take my word for it, just come here!

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Matthew Howell
Ran in for some quick brunch on a Saturday. Even for being noon, they were able to seat us immediately, and service was spot on from start to finish.

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