Aberdeen Barn Steak House Menu – Charlottesville, VA

Type : Steak house

Location : Charlottesville, VA

Classic steakhouse with wood paneling & red leather seating plus a piano bar with sports on TV. Based on 649 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Aberdeen Barn Steak House 22901

Address:
2018 Holiday Dr, Charlottesville, VA 22901

Phone: (434) 296-4630

Website:

Social Profile:

Hours

Thursday 5–8:30 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5–8:30 PM

Menu

Aberdeen Barn Dinner Menu
French Onion Soup $9.00
Baked Oyster Rockefeller $15.00
Homemade Onion Rings $8.00
Maryland Style Crab Cake $20.00
Broiled Sea Scallops $14.00
Escargot Bourguignonne $15.00
Jumbo Shrimp Cocktail $15.00
Louisiana Style Fried Lobster Tail $28.00
Butter Barbecue Shrimp $15.00
Broiled Lobster Tail $28.00
Baked Clams Casino (The House Specialty) $15.00
Greek Salad
Lettuce, cucumbers, tomatoes, bell pepper, red onion, Kalamata olives, feta cheese, and pepperoncini tossed in a classic Greek dressing
$13.00
Caesar Salad
Crisp Romaine lettuce tossed in classic Caesar dressing
$9.00
The Wedge
Iceberg lettuce with diced tomatoes, crumbled bacon, & blue cheese dressing
$9.00
Mixed Green
A mixture of lettuce, carrots, red cabbage, tomatoes, and cucumbers
$6.00
Roast Prime Rib Au Jus, The House Specialty $33.00
Charcoal Broiled Ribeye
From the heart of the prime rib
$64.00
Charcoal Broiled New York Strip
A center cut boneless cut of sirloin
$48.00
Charcoal Broiled Petite Filet
A small filet mignon
$54.00
Charcoal Broiled Filet Mignon
The tenderest heart of beef
$74.00
Charcoal Broiled Porterhouse
The combination of a filet & a sirloin
$95.00
Charcoal Broiled Lamb Chops
Rib chops hand cut from the rack of lamb
$40.00
Grilled Breast Of Chicken
Marinated and charcoal grilled
$28.00
French Fried Shrimp
From the gulf of Mexico, lightly breaded & fried to a golden brown
$30.00
Broiled Sea Scallops
Large scallops broiled in herb butter & white wine
$33.00
Maryland Style Crab Cakes
Made with the finest super lump crabmeat
$46.00
Broiled Grouper Filet
Broiled with a lemon dill butter
$30.00
Broiled Sea Scallops $14.00
Butter Barbecue Shrimp $15.00
Broiled Lobster Tail $28.00
Louisiana Style Fried Lobster Tail $28.00
Sautéed Mushrooms In Sherry Butter $8.00
Creamed Spinach
Enough for 2
$8.00
Homemade Onion Rings
Enough for 2
$8.00
The Barn Potatoes
Potato wedges fried & seasoned with spices
$5.00
Fresh Steamed Broccoli $5.00
Baked Idaho Potato $5.00
Steak Fries $5.00
French Fried Shrimp $16.00
Fried Chicken Tenders $7.00
Macaroni & Cheese $7.00
DESSERTS
Vanilla Bean Crème Brulee
Made with the finest Tahitian vanilla bean
$9.25
Florida’s Key Lime Pie
Traditional homemade key lime at its best
$8.00
Orange Creamsicle Cake
Orange flavored cake with sweet cream cheese filling and frosting, surrounded by white chocolate chips
$8.25
Chocolate Flourless Cake
Decadent chocolate cake with a dark chocolate glaze
$7.25
New York Style Cheesecake
Rich Ricotta cheesecake with a traditional graham cracker crust
$8.25
Chocolate Ganache Truffle Cake
A rich truffle with a warm center of pure ganache. Served with vanilla ice cream
$8.25
The Barn Pecan Ball
Vanilla ice cream wrapped in pecans with rich chocolate syrup & topped with whipped cream
$7.25
Strawberry Shortcake
Sweetened fresh strawberries mixed with vanilla ice cream and moist white cake, topped with whipped cream
$7.50
Wine List
Robert Mondavi, The Reserve, To Kalon Vineyard, Napa 2015 $180.00
Honig, Bartolucci Vineyard, Napa 2014 $180.00
Stags’ Leap Winery, The Leap, Estate, Napa 2016 $165.00
Caymus, Napa 2018 $150.00
Faust, “The Pact”, Napa 2015 $150.00
Cakebread Cellars, Napa 2016 $150.00
Groth, Napa 2014 $120.00
Stag’s Leap Wine Cellars, 2017 $120.00
Flora Springs, Trilogy, Napa 2016 $115.00
Double Diamond, Oakville, Napa 2016 $110.00
Jordan, Alexander Valley 2015 $110.00
Obsidian Ridge,” Half Mile”, Lake Co., CA 2016 $105.00
Keenan, Spring Mtn District, Napa 2014 $105.00
Lancaster Estate, Winemaker’s Cuvee, Alexander Valley 2016 $105.00
Montescondo, Il Rospo, Toscano, Italy 2016 $75.00
Truchard, Carneros 2016 $70.00
St Supéry, Napa 2016 $70.00
Arrowood, Sonoma 2016 $60.00
J Lohr, Hilltop, Paso Robles 2017 $60.00
Franciscan Estate, Napa 2017 $54.00
Unshackled By The Prisoner, CA 2018 $45.00
Terra Noble, Gran Reserva, Colchagua Valley, Chile 2014 $40.00
Lake Sonoma, Sonoma, CA 2016 $50.00
Ranch 32, Monterey, CA 2016 $40.00
Mt Veeder, Napa 2015 $55.00
J Lohr Hilltop, Paso Robles 2016 $35.00
Simi, Alexander 2016 $28.00
Freemark Abbey, Napa 2015 $60.00
Chateau Lestrille, Le Secret St Germain, FR 2010 $60.00
L’Ecole No 41, Columbia Valley 2014 $55.00
Chateau De Parenchere, Cuvee Raphael, FR 2014 $50.00
Matanzas Creek, Sonoma 2014 $48.00
Ancient Peaks, Paso Robles, CA 2016 $38.00
Table No. 7, CA 2017 $36.00
K Vitners, River Walk, Walla Walla, CA 2015 $95.00
Molly Dooker, The Boxer, South Australia 2017 $63.00
Domaine Mucyn, Crozes – Hermitage, FR 2014 $55.00
Chateau Lastours, Shiraz – Grenanche, FR 2011 $45.00
Penner – Ash, Yamhill, Carlton, OR 2015 $75.00
Foley, Rancho, Santa Rosa, Rita Hills, CA 2016 $70.00
Argyle, Willamette Valey, OR 2017 $50.00
Cloudfall, Monterey, CA 2017 $36.00
King Family, Meritage, Mountain Plains 2016 $75.00
Early Mountain, “Novum”, Cab Franc, Petit Verdot, Merlot 2016 $50.00
Barboursville, Merlot 2017 $36.00
Petite Syrah, Stags Leap Winery, Napa 2016 $75.00
Barolo, G D. Vajra, Italy 2014 $90.00
Barbera, La Stoppa, Macchiona, Italy 2011 $85.00
Tempranillo, Roland Galarretta, Ribera Del Duero, Spain 2014 $65.00
Estate Red, Syrah, Zin, Tempranillo, The Shepard, Napa 2015 $50.00
Super Tuscan, Ruffino Modus, Italy 2016 $45.00
Cotes-Du-Rhone, Chateau La Croix Des Pins, FR 2017 $40.00
Rioja, Ijalba Tinto Graciuano, Spain 2015 $40.00
Beer-Glass Wine-Whites May 2020
Bud Light
Budweiser
Michelob Ultra Pure Gold
Miller Lite
Blue Moon
Devil”S Backbone Vienna Lager (Local)
Three Notch’d Minute Man IPA (Local)
Stella Artois
Corona Extra
Bold Rock Hard Cider Apple IPA (Local)
Grolsch
Blue Mountain Full Nelson IPA (Local)
South St. Bar Hopper IPA (Local)
Heinekin Non Alcoholic
Cabernet Sauvignon, Ranch 32, Monterey, CA $10.00
Malbec, Trivento, Mendoza, Argentina $9.00
Merlot, Table No 7, CA $9.00
Pinot Noir, Cloudfall, Monterey, CA $9.00
Chardonnay, Z. Alexander Brown, North Coast, CA $9.00
Pinot Grigio, Ca’Stella, Friuli, Italy $9.00
Sauvignon Blanc, Kono, Marlborough, New Zealand $9.00
Rose, Domaine Fabre, Provence, FR $10.00
Moscato Di Pavia, Centori, Italy $9.00
Prosecco, La Gioiosa, Italy $10.00
Pahlmeyer, Napa 2014 $120.00
Jordan, Alexander Valley 2016 $80.00
Neyers, Carneros 2015 $80.00
La Crema, Russian River Valley, CA 2015 $60.00
Seqoia Grove, Napa 2013 $55.00
Erath, Willakia, Willamette Valley 2014 $50.00
Terres Dorees, Beaujolais Blanc, FR 2017 $42.00
Z Alexander Brown 2017 $36.00
Willakenzie Estate, Willamette Valley 2015 $42.00
Toresella, Italy 2015 $40.00
Ca’Stella, Italy 2015 $32.00
Cloudy Bay, Marlborough, New Zealand 2015 $65.00
Robert Mondavi, Fume Blanc, Oakville, Napa 2015 $45.00
Mason, Napa 2016 $38.00
Kono, Marlborough, New Zealand 2016 $36.00
Assyritiko, Argyros. Santorini, Greece 2016 $45.00
Petite Mansing, Early Mountain 2017 $44.00
King Family, Rosalind Chardonnay & Viognier, VA 2016 $37.00
Moscato D’Pavia, Centori, Italy 2018 $36.00
Riesling, Lone Birch, WA 2017 $36.00
Mathilde Chapiutier, Provence, FR 2017 $45.00
Maison Fabre, Provence 2017 $40.00
Dom Perignon, Brut, Champagne, FR 2006 $225.00
Tattinger, Prelude, Grands Crus Brut, Champagne FR, N/V $140.00
Pierre Gimonnel & Fils, Cru Brut, FR, N/V $70.00
J Rose Brut, Russian River Valley, CA, N/V $70.00
Franck Peillot, Brut, Bugey, Montagnieu, FR, N/V $50.00
La Gioiosa, Prosecco, Italy N/V $36.00
Gran Gesta, Brut Cava, Spain N/V $35.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

J Marie
When we saw that a steak with fries and no salad was $70 we started to leave, now I wish we had. If they were amazing steaks then it would have been worth it but they were not!! Very tough and full of gristle. The potato wedge “specialty” was very dry. And, the place is so dark that you can hardly read the menu. We spent $200 for food that was not good at all. Our waiter was great but didn’t make up for the quality of food. Save your money!!

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Patricia Legler
Awesome! We went for my birthday . We got scallops and prime rib. Very cheap, $75 for 2. We got a free dessert since it was my birthday. We felt like we were on the Sopranos. Corner booth!

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Nobody
Great service, waiter was very professional and just overall great! Horrible food though and definitely not worth the price! Especially for the many different frozen seafood choices they have. NY strip steak was inedible as it was very undercooked and tasted like the kitchen ( meaning the kitchen could use cleaning) Very disappointing as I’ve heard many great things things about this place. Also the place is pitch black once inside so it is hard to see menus. Will not be returning.

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Amy Oaks
We’re from out of town and selected Aberdeen Barn based solely on open table ratings – it was excellent! Driving up we were a bit worried – it’s not in the cute part of town, it’s by the highway between the budget chain motels and a gas station. From the outside it looks cute but dated. Once we were inside that was all forgotten. The ambiance is rustic, charming, romantic, dark. We took off one star for ambiance because it was almost too dark – our middle aged eyes struggled slightly with the menu. LOL. We started with the house special clams casino and they did not disappoint. There are lots of other apps we would have loved to try as well! My husband had the prime rib – he ordered the standard cut and it was the thickest, juiciest cut of prime rib I’ve ever seen. I can’t even imagine what the thick cut is like! I had the lamb chops and they were amazing. We finished with the chocolate lava cake – not that we had room for it but the sweet was a nice finish to a rich meal. Wine list and service were also excellent. Highly recommend!

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Tamara Arrington
My husband and I enjoyed an absolutely wonderful experience. The staff is super friendly and the food was amazing. The scallops and chicken were perfect. They made us feel special on our anniversary.

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Steve Campbell (Soup)
Great old school steak house in Charlottesville VA. Went with my dad and had a great time catching up. Our server had been there 41 years. The house prime rib was juicy and tasty. Bring your wallet 🙂

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Laura Griffin
We have been coming to Aberdeen Barn for 25 years. As always the service we receive and atmosphere was top notch and that’s why we continue to give 5 stars. The reason why the food rated 3 stars was b/c the broccoli sides (3 sides) were tough to eat, entree scallops were undercooked and entree fried shrimp were over cooked. Everything else was superb! Marcus (who is an old friend of my husband’s) and his son made this visit the stellar experience we look forward to. (Inside joke but the Barn Burners were off limits to Shannon tonight as my parents were present….(lol)… And we were celebrating our daughter’s graduation tonight) Thank you Aberdeen Barn, Marcus and staff for another memorable experience. We will see you next time! Cheers

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Shaun Karaca
Always liked your restaurant. Maybe the times are changing but I couldn’t find the same atmosphere and the service we used to received back in the day. I hate to leave your fine establishment with a feeling of, “Not like used to be, run of the mill expensive steak house”. You are good but not the best anymore. But you can be with a bit of old school training and personal attention to guest interactions.

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Brenda Banda Cruz
It had a good ambiance and friendly staff! We were seated immediately. Now the food:

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Mary-Landis Middleton
Kathleen was literally the best waitress we’ve ever had! She had amazing recommendations, was super attentive (even with multiple tables of 4+ parties), and so kind. She made us laugh and the service was so quick. Not to mention, the food was absolutely delicious. We’re from Raleigh but will absolutely come here again and request Kathleen when we come back

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