Acqua Restaurant & Bar Menu – White Bear Lake, MN

Type : Italian restaurant

Location : White Bear Lake, MN

Lakefront pick for intimate, upscale Italian dining featuring an outdoor patio with water views. Based on 649 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Acqua Restaurant & Bar 55110

Address:
4453 Lake Ave S, White Bear Lake, MN 55110

Phone: (651) 407-7317

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 4–9 PM
Sunday 4–9 PM

Menu

Dessert
Vanilla Bean Creme Brulee $10.00
Butterscotch Budino
with Sea Salt and Caramel
$10.00
Chocolate Souffle Cake
with Toasted Marshmallow and Salted Caramel Ice Cream
$10.00
Lemon Cheesecake
with Blueberry Compote and Creme Anglaise
$10.00
Warm Apple Crisp
with Cinnamon Ice Cream
$10.00
Dinner Menu
Fried Calamari
with Spicy Arrabbiata Sauce
Panko Fried Blue Crab Cake
with Citrus Remoulade
$5.00
Roasted Brussels Sprouts
with Toasted Pancetta and Balsamic Reduction
Fresh PEI Mussels
with White Wine, Lemon, Cream, Shallots and Grana Padano
$5.00
Fried Tiger Shrimp
with Spicy Chili Aioli and Apricot Vinaigrette
Seared Sea Scallops
with Apples and Creamy Polenta
$10.00
Roasted Cauliflower
with Herb Gremolata, Cauliflower Puree and Brown Butter
Wagyu Tenderloin Tartare
with A5 Vinaigrette and Fingerling Chips
$10.00
Grilled New Zealand Lamb Chops
with Pistachio Pesto and Red Wine Reduction
$5.00
Roasted Wild Mushroom Soup
with Porcini Cream and Chives
Apple, Manchego Cheese And Chive Salad
with Sicilian Olio Verde
Classic Caesar
with Grilled Tiger Shrimp and Garlic Baked Croutons
Roasted Beet Salad
with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette
Minnesota Wild Rice Soup
with Duck Confit and Heirloom Carrots
Hamachi Crudo
with Pickled Kumquat, Dill, Sugar Snap Peas and Smoked Salt
$5.00
Ragu Alla Bolognese
with Veal, Pork, Pancetta, Tomato, Basil and Grana Padano
Braised Beeler’s Farm Pork Shank
with Sweet Potato Puree and Port Demi-Glace
$5.00
Roasted Bell & Evans Chicken
with Parmesan Risotto and Wild Mushroom Marsala Cream
Butternut Squash Risotto
with Tuscan Kale, Gorgonzola Cream, Toasted Pepitas and Parmesan
Shrimp Scampi
with Spaghetti, Roasted Tomato, Garlic, White Wine, Butter, Chili Flake and Basil
Pistachio Encrusted Chilean Sea Bass
with Pomodoraccio Tomato, Broccolini and Cennellini Bean Puree
$15.00
Creekstone Farms Ribeye
with Grilled Asparagus, Whipped Potatoes and Mint Gremolata
$20.00
Linguini Carbonara
with Sakura Pork, English Peas, Caramelized Onion, Bacon, Roasted Grape Tomato and Egg Yolk
Panko Crusted Walleye
with Paprika, Roasted Fingerling Potatoes, Sautéed Broccolini and Lemon Beurre Blanc
$5.00
Massachusetts Sea Scallops
with Tiger Shrimp, Roasted Potatoes, Pancetta, Sicilian Butter and Herb Panko
$15.00
Snake River Farms Wagyu Beef Tenderloin
with Morel Mushrooms, Asparagus, Whipped Potatoes and Demi-Glace
$30.00
Peppercorn Cursted Elk Loin
with Brown Butter Roasted Root Vegetables, Celery Root Puree and Dark Cherry Demi-Glace
$20.00
Surf & Turf
Wagyu Beef Tenderloin, Morel Mushrooms and Demi-Glace with Canadian Lobster Tail, Asparagus, Whipped Potatoes and Drawn Butter
$50.00
Cocktails
Elderflower Martini
Vodka, St. Gernain Elderflower Liquer and Sparkling Wine. Served Up
Orangecello Martini
Vodka, Lemoncello and Lemon Twist. Served Up
Black Cherry Collins
Beefeater Gin, House Made Sour and Sweet Black Cherries. Served on the Rocks
Perfect Pimm’s Cocktail
London Dry Gin, Pimm’s No. 1, House Sour and Bittercube Bolivar Bitters. Served Up
Passion Chili Sour
Chili-Infused Kentuckey Bourbon Whiskey, Passion Fruit and House Made Sour. Served on the Rocks
Fresh Ginger Jameson
Jameson Irish Whiskey, Fresh Ginger Puree and Citrus Soda. Served on the Rocks
Margarita
1800 Reposado Tequila, Gran Gala Triple Orange Liqueur, Fresh Lime and Salt. Served on the Rocks
Top Sidecar
Courvosier VS Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice and Sugar. Served Up
Cucumber Margarita
Cucumber and Mint Infused Sauza Blanco Tequila, Fresh Lime and Salt. Served on the Rocks
Classic Caipirinha
Leblon Cachaca Natural Sugar Cane Rum, Muddled Fresh Lime and Sugar. Served on the Rocks
Italian Basil Mojito
Puerto Rican Silver Rum, Fresh Basil Leaves, Orangecello, Lime and Soda. Served on the Rocks
Old Fashioned
Maker’s Mark Bourbon, Bitters, Sugar, Orange, Cherry. Served on the Rocks

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

JASON JEWEL
Amazing service, informative wait staff, and an incredibly intimate environment!

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Dmitriy Gula
Came here with high expectations. 4.7 stars is a really nice rating.

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Seth Redenbo
Fantastic food and service. The pork chop melted in my mouth. It was a good date spot. May not be the best for kids. Drinks were also top notch.

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Patricia Kovacich
The food and service were amazing. Every course was delicious and the presentation was intentional and gorgeous. 3 patios to choose from all with lake views, and the inside is upscale yet warm. Can’t wait to go back! We sat on the second story balcony and ordered the scallops, white tail, sea bass, and Elk. The scallops were the best I’ve ever had in the Midwest.

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Cheng Lo
Service and food are top notch! One of the best places to dine in the twin cities. They sat 4 of us on the oudoor patio. We were able to hear awesone music from bar next door in addition to having a fantastic meal. I sadly was 10 days post achilles surgery and in a cast. Upon sitting down, our server was so kind as to offer an extra chair to elevate my leg. Sweet gesture indeed!

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Doctor Pool
Simply the best. A true fine dining experience. Everything was perfect. Top notch customer service from everyone, especially Rachel, the waitress we had. She provided us with helpful suggestions every step of the way, let us sample wine so we could find what we truly enjoyed, and always checked in on us. Our drink glasses were never empty the entire time we were there. The food was magnificent, a step above all the rest and each bite was delicious from first to last. This place is worth every dollar you spend here. Highly recommended!

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Jessica Kopet
Absolutely knocked our socks off. Thank you for making a ribeye for me from the previous menu. It was special and delicious. My boyfriend had the best scallops he’s ever had coast to coast. The team that served us was absolutely amazing! Thanks for making our first anniversary a fantastic one.

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Heidi King
We just had a fabulous dining experience at Acqua! Erin was our waitress and she was fantastic; honestly the best service we’ve had in a long time. The food was exceptional and the drinks were great. We dined by the water for a lovely date night experience. Great date night recommendation!!

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Danielle McIntosh
We dined here for our 18th anniversary and loved the small plates for the courses! Our fave was the scallops as a 1st course!!! Melony H was a fabulous friendly server! She asked what the key to marriage is and I said honesty and my husband said laughter! I love that she engaged with us and I’d highly recommend her and this restaurant!!! Loved the view of the lake on the top floor inside!!

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Robert Markulic
Food was fantastic! Came all the way from NJ and everything was fresh and delicious from the appetizers (crab cakes, caprese salad, shrimp, fresh corn, and apple salad) to the entrees (seared scallops and shrimp scampi) to the desserts ( chocolate souffle cake and NY cheesecake). Daron the owner was especially friendly and attentive give to every detail as was the whole staff.

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