Classic Peruvian dishes, seafood & wine in a space lined with floor-to-ceiling windows. Based on 849 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
78 W Park Pl, Stamford, CT 06901
Phone: (203) 998-7722
Social Profile: 
Hours
| Saturday | 10:30 AM–10:30 PM |
| Sunday | 10:30 AM–8:45 PM |
| Monday
(Labor Day)
|
10:30 AM–9:45 PM
Hours might differ
|
| Tuesday | 10:30 AM–9:45 PM |
| Wednesday | 10:30 AM–9:45 PM |
| Thursday | 10:30 AM–9:45 PM |
| Friday | 10:30 AM–10:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Sev Sin
The food here is always phenomenal. The best lomo in Stamford hands down. So delicious, so fresh, such great serving sizes, and cooked with passion. 5 stars to the chef. I always order here but today was my first day dining here. It never disappoints. One staff member however was rude and did have an attitude. Luckily I had a different waitress who was very attentive and hospitable. Thank you to this amazing restaurant for always satisfying my lomo craving. Please keep the chef around and you have my business forever!
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Danelie Millien
Acuario staff provide excellent customer service. The food is delicious and it’s in a great location with ample parking. Highly recommended for birthday celebrations. Just let the server know and they will come to the table and sing “Happy birthday” with a surprise slice of cake and great music!
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Deolu Deolu
One of the best Latin restaurants I’ve ever been to, it’s Peruvian specifically which has Latin and Asian elements to it. Everything on the menu is delicious and seems very authentic. The restaurant is frequented by the local Hispanic population so you know they are doing something right. A big fan of the ceviche, mariscos and the lomos.
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wendy sanchez
I order two pollo a la brasa they came with two sides French fries and Salad, the salad was bad,smelling horrible. I called the restaurant to tell them what was going on and they hung up phone on me.I tried to call them again they never answer my phone call. I’m upset because that’s not the way you treat your costumer and second you can’t sell food that it’s on bad condition it’s unhealthy some can get sick if they eat that food
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Mari Diamond
Great food and huge portions. Lomo saltado is delicious and their house sauce is incredible.
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Patrick John
Delicious food. Very attentive wait staff. The snapper was great.
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Pilar Illanes Salas
We like to go there for appetizers and dinner, and for enjoying the Latino atmosphere. I asked for 2 Baileys on the rocks last night and the bill surprised me $22 each… $44 for both!!!! Seriously??? Even at very high-end restaurant same drink can be $12-14-16 but $22?? Not even a big glass… so disappointed. I used to recommend this place but now forget it!!!
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Doc Nitty
Great food and it is a lively upbeat place. They seated us quicker then expected with it being Mother’s Day. The green sauce was also very tasty. I liked that it had bits of the ingredients it gave it a different texture then I normally see. I always have to get a side of white rice and french fries. And when they brought it they also brought the condiments as well, which go perfect with the rice and french fries.
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Juan Diego Zuleta Rivera
The experience didn’t start very well upon entering because the hostess/waitress didn’t even say hello, she just went over and took menus. We asked for a booth because we were going with a baby she told us that it was fine but not where we indicated only on the other side, I suppose because of the server sections. sat us down with dinner menu at 12:30 p.m. when they have a lunch menu. We even asked about the restaurant week menu in which they are participating. That was the only part for which I don’t give it 5 stars because the rest of the team (runner and busser) did a very good job being very cordial and attentive. The food was the best part because they have a Lomo Salteado with excellent balance and very good quality. Crispy Tostones and exquisite dressing. I will go again hoping to have a better server.
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G
I have been going here since February-March of this year of 2016.
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