Hailing from Florence, Italy, Adelmo Banchetti started his career in the food and beverage world at the tender age of 16. His work took him all over the world from ships to hotels, and finally, Dallas, Texas , where he worked at the legendary Fairmont Hotel’s Pyramid Room, the Mansion On Turtle Creek, and the Crescent Court Hotel. In 1989, he and his wife Eliza, who hails from the Mediterranean region, opened Adelmo’s Ristorante to rave reviews. Their love of family, friends, good food and wines is reflected, to this day, at Adelmo’s. We feature cuisine inspired by the Italian/ Mediterranean region as well as the herbs, spices and grains indigenous to its shores. Made with the freshest ingredients.
Check our website for current menu.
Cozy trattoria offering contemporary twists on Italian classics & a popular pre-theater menu. Based on 218 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5450 W Lovers Ln #225, Dallas, TX 75209
Phone: (214) 559-0325
Website:
Social Profile: 
Hours
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–9:30 PM |
| Saturday |
5–9:30 PM |
| Sunday |
5–9 PM |
| Monday |
Closed |
| Tuesday |
5–9 PM |
Menu
… View more
Photo Gallery
Order and Reservations
Reservations: adelmos.comopentable.com
Reviews
Ophelia Blue
Stunning. Best food I’ve had in a long time. And the experience and atmosphere were also exceptional. The restaurant is beautiful and I had a charming view. My server, Corey M, was just lovely and attentive without being smothering. When he packed my leftovers, he added extra ciabatta and pickled veggies. What a sweetheart! I’m going to attach a few photos, my favorites being the lobster bisque, the Fronseca 20-year tawny port, and finally the cannoli. A perfect cannolo can be amazing, and a mediocre cannolo can be boring. This one was amazing. What a treat! I’m coming back and bringing the family for some birthdays. I eyeballed a little room in the back that can be reserved for such occasions. You are making a mistake if you don’t try this place out, they deserve all the accolades they have received. Salute cin cin!
… more
Shirley Mann
We were in the area and randomly selected this restaurant and it did not disappoint! We were able to reserve a table online for New Years Eve. The restaurant has a very family/quaint feel. Great selection of Wines. They are able to handle large parties as well if needed. The service works as a team and they continuously ensure you have what you need.
… more
Christopher Howard
High class restaurant with outstanding service. John was our server and he was beyond exceptional in making us feel welcomed, comfortable, and not rushed.
… more
Marie Conner
I would stick to the specialties of the great chef.. lovely atmosphere and the best service you can find anywhere. Everything is cooked from scratch, so if you want a quiet, relaxing place to have dinner, this is it!!
… more
S R
Cozy little spot with great food and service. Portion sizes were nice too! Loved their Tagliatelle Bolognese and the Calamari. Also their bread pudding was one of the best I’ve had!
… more
William Lovin
A nice place. An owner who speaks French and several other languages, but strictly Italian food. Crab cake appetizer and Caesar salad were fabulous. The tagliatelle and bolognese were OK. The tagliatelle was very good, the bolonese was OK. Service was exceptional. The ambiance was also fabulous…
… more
AJ G
I love to write good reviews, but I write quite a few bad reviews, and I hate to write bad reviews because that means that I felt like I threw my money out the window. I am a very picky New Yorker and I could not find any faults with this place!
… more
Sandra Schwan
We had such a delicious dinner here last night. Even more memorable was our delightful server, John. Thank you for guidance throughout our meal, John. We will be back soon!
… more
Shawn Smith
Probably will not return. The young lady helping us was nice. The restaurant was clean. Service was prompt.
… more
wally ingram
Magnificent could not have been better this is what the dining experience should be we were made it at the front door by the Mater Dei and handed over to our Wieters who were perfection the food was great and the atmosphere perfection we will definitely be back this is the top of our restaurant choices Well Diane kudos
… more
… View more
