Based on 24 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
531 N Fairfax Ave, Los Angeles, CA 90036
Phone: (323) 229-5618
Social Profile: 
Hours
| Friday | 6:30 PM–2 AM |
| Saturday | 6:30 PM–2 AM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 6:30 PM–2 AM |
| Thursday | 6:30 PM–2 AM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Joshua Bichayda
Heck yeah!! Now that was a unique fine dining speakeasy restaurant. It’s easy to become discouraged or skeptical after reading the reviews, but since it’s all subjective I figured it’s best to just experience the restaurant for myself- considering the chef has an amazing reputation for French/Japanese cuisine. My opinion… DELICIOUS and guys great job to with the attention to the plate garnishing.
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Reyes Baca (Exploreytion)
This restaurant far exceeded my expectations! From the moment we arrived (red carpet at the entrance!) to the end of our experience, staff was so kind and helpful. They have a sommelier to help pair their wine selection with your food, a live DJ and from what I hear they’ll have performances at their grand opening this week (June 29). The food is a fusion of French and Japanese which makes for the perfect balance of meat and seafood. The food is plated with elegance featuring gold flakes and caviar. The ambiance is sultry and sexy, the kind of place you might spot celebrities 😉 Our group had a great time! If I could recommend one thing it’d be the Raw Bar Plateu.
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Daria Subbotina
Finally a Speakeasy restaurant serving delicious dinner on in West La, I have been to a few of speakeasy restaurants in New York and this one is actually just as good if not better. You can tell
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Dmitrii Subbotin
Finally found an upscale French speakeasy restaurant in LA! Beef tartare and the Chilean sea bass are to die for! Also, they did such a great job with the decor, my wife wouldn’t stop asking me to take photos of her. Make sure to try Bisou cocktail and berry dessert
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Nina Ahuja
Underwhelming food and service. Went on a Saturday night and was met with lackluster service (e.g. a waiter dropped a glass and the broken glass sat on the floor for a full 10 mins before anyone picked it up) and absurdly small portions for the price. I ordered champagne and received a very small pour (less than half a glass) and laughably small vegetable sides to the mains. Potato gratin was on a plate smaller than the bread plate. The fish was cooked well but overpriced.
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Christopher Bailes
Wow! What an awesome restaurant. The food was French forward, but borrowed from Japanese, American, etc., traditions. The servers were attentive and informative. Morgan served us well; in French and English. This restaurant is for people who appreciate culinary art and fine cuisine in a chic ambience. The cocktails were among the best I had ever had. Great date spot! I highly recommend it.
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Daria Obering
My girlfriends and I are huge fans of Speakeasies. Not a lot of them in LA, so we are so happy this one opened up. It gave us Great Gatsby vibes and we loved the names of the cocktails, can’t wait to come back to try the ones we didn’t get to try first time around. The presentation of the seafood platter is truly a masterpiece, I can’t wait to bring my parents when they are in town
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Mandy Moradi
We celebrated my sister’s 60th birthday here. It was a memorable night. And we’re so grateful that they made us feel so special.
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Mike
Adkt is absolutely terrible when it came to the service. I went with my girlfriend and brother and we were thinking we were heading into a speakeasy for a couple drinks before getting dinner. It ended up being a club looking dinner venue. The waitress kept pressuring us to order dinner. We ordered a few items just to make the interaction less awkward as she kept crowding our table nonstop. The food was not great whatsoever. We ordered sweetbread and the red fin tuna and we all spent the whole night throwing up from the Tuna. The irony is their busing staff came and took the food midway while we were literally eating it. I told him we’re still working and he continued to ignore what I mentioned and took our food. I even mentioned it to the waitress and she completely ignored it. They said the chef was Michelin star. I’ve been to plenty of Michelin star restaurants and this one was absolutely horrendous if so. The icing on the cake of a bad meal, getting sick, the staff taking the meal before you can even eat it, was they’ll deliver you a check with multiple surcharges, turning $200 into $500 with hidden fees. I will never go back to this place. For a restaurant just opening, this is one that will fall on it’s face. I’m still annoyed that they charged us for food that they literally didn’t even let us eat, it’s appalling and you probably think I’m joking. I kid you not, the staff acted like they were on drugs.
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Lauren Sweet
The atmosphere is very nice and the staff is friendly. Unfortunately the food portions are tiny and drastically overpriced compared to other fine dinning restaurants like Mastroes. $20 for a tiny portion of potatoes, $70 for 1/2 mediocre lobster. With these prices the food should be amazing but its mediocre at best. The service is super slow. 45 minutes to get drinks. 30 minute gaps between appetizer and mains. When the Food finally came out no one had plates or utencils. With 1/2 restaurant being empty these things should not happen. Get ready to spend $450 a couple. We would never come back.
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