Based on 31 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
741 Moody St, Waltham, MA 02453
Phone: (781) 790-0067
Website: https://aegean-restaurant.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
Photo Gallery
Reviews
Grace Berte
Had an absolutely delicious dinner! Food was amazing – great flavor, fresh, and well made. Prices are reasonable, the space is open, good service. Would definitely return!
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Leandra Ninobla
We used to go to the Aegean all the time when they were in Framingham. We finally went to their new location, and they did not disappoint. The food was delicious as always. The bread and feta with oil is always a must. So yummy. We love the lemon roasted potatoes as well.
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Val A
Amazing food! Bright and open dining space. I’ve been wanting to find a Greek restaurant that sold actual Greek dishes aside from gyros (which are also amazing here btw) like grape leaves and we finally had them here. Everything was very good, starting with the starter bread and the feta and oil. We will absolutely be back
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John Musserian
Amazing atmosphere, mouthwatering food, and service that makes you feel like family! Prices are extremely reasonable and if you’re looking for the authentic Middle Eastern experience, look no further. The house platter is the best way to start, followed by their delicious kabobs, and either the galaktoboureko or the honey cake for dessert. I’m craving Aegean just thinking about it!
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Elizabeth Langevin
This restaurant used to be in Framingham
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Nassim H
We are so glad Aegean is back! Although the space is smaller than the old location, the food was amazing as ever and the service was great! Our favorite dishes were the moussaka, the pasticio, and the bone-in lamb, but truly everything from the appetizers to the desserts was fantastic. We will be back again and again!
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Nancy Fewell
I ordered grilled lamb which was more well done and harder to cut than the lamb chops I used to get from the now-closed Framingham restaurant, but everything tasted good & the service was great.
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Vera Parassidis
We were delighted by the freshness and flavor of food. Grape leaves, lamb youvetsi, calamari and lamb ribs were especially delicious. All dishes were huge portions and you won’t get the same high quality for the prices they have anywhere else these days. The wine list had options for Greek wines and beer which we appreciated.
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Kyra Kaltsos
I would have to say this is not the best experience. My food was cold, the half chicken was burnt, the sprite tasted like it was at the end. The menu stayed on the table which was odd. It was definitely not what it used to be. I will never go here again. I’m Greek and that was not Greek.
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Dee Hamp
People were very nice. Tables nicely set. Grape leaves, Pastichio and Moussaka are excellent. I would not get the spinach pie again.
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