The Mediterranean and Gulf Coast come together for an abundance of flavors in this neighborhood craftsman-style bistro. Think of it as your second home (but with Golden Spoon award-winning Chef Gus Silivos and his team in the kitchen.)
Agapi Bistro + Garden is a culmination of things that we love: A love of food, cooking, community, and togetherness. The menus are influenced by Chef Gus’ life along the Mediterranean, while also highlighting the best the Gulf Coast + south have to offer with fresh seafood, produce, and meats. Prefer vegetarian or vegan food? This is your home too.
Stop by with friends or come alone and make new ones. Agapi is your spot to unwind and feel at home, all while savoring some truly exceptional food + wine.
Based on 183 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
555 Scenic Hwy, Pensacola, FL 32503
Phone: (850) 813-5683
Website:
Social Profile: 
Hours
| Saturday |
10 AM–2 PM, 4–10 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
Menu
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Menu Photos
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Reviews
Veritas Aequitas
The food here is superb.
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Madison Glover
My partner and I had a wonderful birthday dinner here. All the food was AMAZING. We had the lamb chops and chargrilled steak. We will 100% be back. The staff and environment was absolutely lovely as well. Our waitress Jenny was the best!
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Haleigh S
Wonderful local restaurant everything seemed fresh to order and was very tasty. The only thing I didn’t care for was the sweet potato gnocchi it was just okay. However the star of the show was the shrimp fendilini pasta it was amazing. The fried chicken was okay but needed a little more seasoning. Amazing cheese grits and the best thing ever was the braised oxtail. Definitely will be back.
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audrey oleen
Had a birthday dinner here and it was so so good!! The service was fast and our waiter was nice, he gave great recommendations. The atmosphere is classy and cozy. They have great indoor and outdoor seating. I had the grouper and my boyfriend had the scamp dish which had a reasonable portion size. We also had the artichoke starter with fresh bread . The only thing I could say needs improvement was the shrimp bisque, it was good but just felt like it was missing something. The ending was almost the best part TRY THE BAKLAVA CHEESECAKE it was so creamy and the best combination of my favorite desserts. We’ll be back to try the dinner with the chef, he comes out and you get a personalized experience!
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Dana Rinozzi
Dined here for the first time for our anniversary tonight. Service was top tier, food was excellent, and drinks were delicious. Staff went above and beyond to make sure we had a great experience. Thank you for a lovely evening!
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Molly Smith
What an incredible experience! My sister brought me here for my birthday dinner. She flew me in from Ohio and what an absolutely special place Agapi is. The atmosphere is top tier. Our server was so kind and her enthusiasm made me smile ear to ear. I am so sad that I don’t remember her name. I had asked if they had any mocktails and she had the bar make me a ginger beer blackberry one and it was sooo delicious.
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Robin Anderson
With sincere appreciation for a very special dining experience, our family thanks the Agapi Bistro and Gardens staff. Bianca dedicated her attention to every detail in planning our event. Bianca and Brandy served and attended to our guests with professional hospitality. And, Gus coming to speak with our party at the end of the evening, was especially dear to us. In particular, Gus visiting the group, meant the world to our birthday celebrating patriarch who has for over 60 years celebrated various life milestones and events at the Silvos restaurants.
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Rebecca Taylor
Hands down one of the best restaurants we ate at in a long time. Sourdough is to die for. Grecian salad is so unique and so addicting, the feta will blow your mind. Their august special the Triple Tail is so perfectly balanced & if you like a lemon accent to your fish, you will love this. The lava cake was amazing, we couldn’t understand how it was so moist for a cake.
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Ingrid Rodgers
Oh my goodness, one of my Pensacola bucket list restaurants, and it’s all that I hoped it would be.
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Annie C
Agapi was an excellent experience. My partner and I had the vegan charcuterie and it was fantastic. It was so exciting to see something that unique on the menu. Then for entrees I had the lentil bolognese and she had the steak. The steak was cooked perfectly and the potatoes gratin were flaky and beautiful. My pasta was delicious and the fresh arugula on top was a great touch. Finally the chocolate cake was fabulous. Notably, I added that it was our anniversary on the reservation and they went above and beyond to make it clear they payed attention (skewer in cake, note on bag, special menus). Agapi thanks so much for the phenomenal evening.
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