Aioli Bodega Espanola Menu – Sacramento, CA

Type : Spanish restaurant

Location : Sacramento, CA

Cheery eatery with outdoor seats serving tapas, paella & other Spanish fare, plus a large wine list. Based on 647 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Aioli Bodega Espanola 95811

Address:
1800 L St, Sacramento, CA 95811

Phone: (916) 447-9440

Website:

Social Profile:

Hours

Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 3–10 PM
Monday

(Labor Day)
 11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM

Menu

Lunch Menu
FISH
PASTA
STEW
ENSALADA CON POLLO
grilled chicken breast, bell peppers, mixed greens, waffle fries & aioli		 $10.50
ENSALADA DE LA MODA
spinach salad, green beans, carrots, beets, olives, potatoes, eggs and raw tuna, light vinaigrette		 $9.95
ENSALADA DE BACALA
pan-seared salted cod fish, potato, peppers, onion, olives, mixed greens		 $13.50
BOCADILLO DE BISTECA* ^
prime top sirloin, caramelized onions & mushrooms, coca bread, side salad, waffle fries & aioli		 $11.50
BOCADILLO DE PUERCO^
pan-seared pork tenderloin, pineapple, coca bread, side salad, waffle fries & aioli		 $9.50
BOCADILLO DE CORDERO^
roasted lamb shank, eggplant puree, garlic, tomato confit, coca bread, side salad, waffle fries & aioli		 $11.50
BOCADILLO VEGETARIANA^
sauteed vegetables, potato, mushrooms, garlic, coca bread, side salad waffle fries & aioli		 $9.50
BISTECA DE RES
grilled new york strip steak, mojo cilantro sauce, roasted vegetables		 $14.95
POLLO CON MOLE
pan-seared chicken, orange mole sauce, green herb risotto		 $12.95
HAMBURGUESA CATALANA^
grilled masa chorizo & ground beef patty, lettuce, tomato, padron peppers, brie cheese, brioche burger bun, side salad, waffle fries & aioli		 $12.50
Main Menu
SOPA DEL DIA
today’s special
ARUGULA Y BETABEL
arugula, orange, beets, red onions, olives, feta, olive oil & sea salt		 $9.95
ENSALADA MEDITERRANEA
spinach, basil, tomato, red onion, cucumber, olives, feta cheese, olive oil, citrus		 $8.95
ENSALADA DE CAQUI
persimmon and arugula in a pomegranate thyme dressing		 $12.95
PLATO DE QUESO
assortment of spanish cheeses, crostini & accoutrements		 $15.95
TORTILLA TRES COLORES* ^^
torte, spanish egg, onion, potato, bell pepper, aioli		 $6.95
TARTAR* ^ ^^
fish of the day, olive oil, red onions, capers, touch of harissa, served with crostini & arugula; additional crostini $2.50
GRAVLAX* ^^
house cured salmon, sliced thin, red onion, hard boiled egg, capers		 $13.95
CHARCUTERIE Y QUESO MANCHEGO
sliced thin, pamplona & soria chorizos, jamon serrano, cave aged manchego, house cured olives		 $13.95
PA AMB TOMAQUET** ^
spanish bruschetta with olive oil & tomato with cured ham optional		 $6.95
CON JAMON
spanish bruschetta with olive oil & tomato with cured ham optional		 $12.95
CALAMARES RELLENOS “TOREADOR”
pancetta, calamari, shrimp, mushroom stuffed calamari, tangy tomato sauce		 $11.95
PLATO DE PAN
home made bread & white bean aioli		 $2.25
PAELLA VALENCIANA
saffron rice, shrimp, mussels, calamari, chicken, pork spareribs, served to share, please allow 45 minutes		 $36.95
PAELLA MARISCOS
saffron rice, shrimp, mussels, calamari, fish of the day served to share, please allow 45 minutes		 $44.95
PAELLA DE HONGOS
saffron rice, shiitake & button mushrooms, grated grana padano, served to share, please allow 45 minutes		 $26.95
PAELLA VEGETARIANA
saffron rice, seasonal vegetables, served to share, please allow 45 minutes		 $25.95
MEJILLONES AÏOLI* ^^
mediteranean mussels, garlic, sherry, cream		 $17.95
MEJILLONES TOMATE* ^^
mediteranean mussels, spicy white wine, tomato, basil sauce		 $17.95
PULPO GALLEGO
grilled octopus, adobo marinade, roasted potatoes with paprika		 $14.95
GAMBAS AJILLO* ^^
shrimp, garlic, white wine sauce		 $14.95
GAMBAS PARRILLA* ^^
grilled marinated shrimp, citrus, cumin, grilled avocado, salsa fresca		 $14.95
SALMON ALCAPARADO* ^^
salmon, white wine, garlic, capers, citrus, mustard		 $11.95
PORTOBELLO DE LA MODA
grilled north coast portobello, red wine vinegar, feta cheese, olive oil		 $12.95
RAVIOLES CASEROS CON HONGOS^
stuffed ravioli with herbs & fontina cheese, shiitake mushroom, brown butter & sage		 $10.95
PATATAS BRAVAS* ^^
roasted potatoes, spicy tomato sauce, aioli		 $7.95
PINCHOS MORUNOS* ^^
two skewers, grilled leg of lamb, red wine, peppers, spiced		 $11.50
PECHUGA DE PATO* ^^
pan seared & braised duck breast, sherry, fennel, swiss chard		 $17.95
CHORIZO AL AJOARRIERO
grilled chorizo, white beans, swiss chard		 $12.95
PESCADO DEL DIA* ^^
today’s special
PASTA AMARTRICIANA^
bucatini pasta, panchetta, peppers, tomato ragu, grana padano, bread crumbs		 $16.95
CHULETAS DE CORDERO DE LA CASA* ^^
pan seared rack of lamb, saffron rice, sauteed vegetables		 $32.95
PARILLADA MIXTA
grilled chorizo, chicken, two lamb chops, pisto manchego		 $32.95
BISTECA COSTENA* ^^
grilled prime angus rib eye, blue cheese, butter compote		 $35.95
FLAN
creme caramel		 $7.00
CREMA CATALANA CON NARANJA
orange flavored cooked cream topped with carmalized sugar		 $7.00
PASTEL ALMEDRAS
almond cake with honey and orange flower water		 $7.00
CHOCOLATE CON ACENTO FRANCES
chocolate mousse and berries		 $7.00
MERAYO, Mencia, Bierzo, ’17 $11.00
VINA SANTURNIA, Tempranillo, Rioja ’15 $12.00
ACUSTIC CELLARS, Red Blend, Monsant, ’16 $12.00
LAFKEN, Pinot Noir, Alto Cachapoal, Chile ’17 $12.00
SIETE FINCAS, Malbec, Mendoza, ARG ’18 $12.00
ANDIS, Barbera, Amador, CA ’17 $13.00
LAFKEN, Cabernet Sauvignon, Chile ’17 $15.00
ROCCAVENTOSA, Pinot Grigio, Terre Di Chieti, IT, ’18 (1500ml) $10.00
JEAN-MARIE REVERDY, Sauvignon Blanc, Loire Valley, FR ’18 $11.00
MORGADIO, Albarino, Rías Baixas, ES ’17 $12.00
TREFETHEN, Chardonnay, Oak Knoll Napa, CA ’18 $15.00
CUNE, Rosé Of Tempranillo, Rioja, Spain ’19 $10.00
LA DOMITIENNE, Grenache Gris Rosé, Vin De Pays D’Oc, FR ’19 $10.00
MERCAT, Cava Brut, Penedès, ES, NV $10.00
MORITZ, Lager, Barcelona, Spain $6.00
ESTRELLA GALICIA, Lager, Galicia, Spain $6.00
BAVIK, Pilsner, Belgium $6.00
DOGGY STYLE, Pale Ale, Frederick, MD $6.00
SNAKE DOG, Indian Pale Ale, Frederick, MD $7.00
EDINGER N/A $6.00
SANGRIA
We prepare our famous sangria with all natural ingredients, using our special blend of spices with no added sugar		 $8.50
BONATO SPRITZ
Bonato Apertivo, house cava, soda water, over		 $11.00
DAIQUERI
Rum, lime, housr syrup, up, lime wheel		 $11.00
HONEY BADGER
Vodka, st germain, honey syrup, lemon juice, lavendar bitters, up, lemon zest		 $11.00
ROSY CHEEKS
Vodka, lemon, abricot roussillion, honey, peychaud’s bitters float, over, lemon zest		 $10.00
SMOKE IT UP
Mezcal, tequila, lime, honey, créme de violette, pinot noir float, over		 $13.00
VIEUX CARRÉ
Rye, carpano antica, brandy, benedictine, peychauds & angostura, up		 $11.00
BARCELONA SOUR
Bourbon, house syrup, lemon, egg white, sangria float, over		 $10.00
SPANISH 75
Gin, lemon, house syrup, house cava, up, lemon twist		 $11.00
CORPRSE REVIVER #2
Gin, cointreau, lemon, lillet, absinthe wash, up, lemon zest		 $11.00
PEAR FLOWER
Grey Goose La Poire, grapefruit juice, lemon juice, house syrup, st germain, up, lemon twist		 $12.00
PUERTAS AL INFIERNO
Tequila, lemon, pineapple, lemon-jalapeño shrub, over, aleppo pepper salted rim		 $13.00
PALOMA
Tequila, grapefruit, lime, agave syrup, club soda, grapefruit zest		 $11.00
PAPER PLANE
Bourbon, amaro nonino quintessentia, aperol, lemon, up, lemon zest		 $11.00
Wine Menu
Clos De Nit, Grenache/Carignane/Syrah, Monsant, Spain’12 $10.00
Confidencial Reserva, Estremadura-Lisboa, Portugal ’13 $10.00
Quinta De Saes, Dão, Portugal ’15 $10.00
Simone Giusto, Syrah, El Dorado Hills, CA, USA’14 $11.00
Lagar De Bezana, Cabernet Sauvignon, Alto Cachapoal, Chile ’14 $11.00
Siete Fincas, Malbec, Mendoza, Argentina ’15 $12.00
Vina Santurnia Crianza, Tempranillo, Rioja, Spain ’10 $12.00
Espino, Pinot Noir, Valle Del Maipo, Chile ’15 $12.00
Avancia ‘Cuvee O, ‘ Mencia, Valdeorras, Spain ’14 $12.00
Andis Wines, Barbera, Bill Dillian Vineyard Amador, CA, USA ’14 $12.00
Andis Wines, Semillon, Bill Dillian Vineyard Amador, CA, USA ’14 $10.00
L’Arnot Blanc, Garnacha Blanca, Terra Alta, Spain ’15 $10.00
Licia, Albarino, Rías Baixas, Spain ’14 $11.00
G7, Sauvignon Blanc, Central Valley, Chile ’15 $11.00
Vina Clavidor, Verdejo, Rueda, Spain ’15 $11.00
Domaine Talmard, Chardonnay, Macon, France ’15 $11.00
Weingut Günther Steinmetz, Riesling, Mosel, Germany ’11 $12.00
Hacienda El Ternero, Viura, Rioja ’14 $12.00
Moniz Family, Pinot Rose, Santa Rita Hills, CA USA ’16 $10.00
Chateau De Brigue, Rose, Cotes Provence, France ’16 $10.00
Alejandro Jofré, Rose, Garnacha & Petit Verdot Blend, Chile’15 $11.00
Miraval, Rose, Cotes Provence, France ’15 $48.00
Bidaia, Bizkaiko Txakolina, Spain ’16 $52.00
Mercat, Brut Cava, Catalunya, Spain, NV $11.00
Deutz Brut, Ay NV 375ml $47.00
Monte Tondo, Soave Brut, Veneto, Italy ’14 $54.00
Alma Negra, Brut Nature, Mendoza, Argentina $56.00
Jané Ventura, Brut Cava, Catalunya, Spain, NV $62.00
Raventos I Blancos ‘L’hereu, ‘ Brut, Cava, Catalunya, Spain ’12 $62.00
Raventos I Blancos ‘De Nit, ‘ Brut Rose, Cava, Catalunya, Spain ’13 $72.00
Gosset Brut Excellence, Ay, France, NV $76.00
Delamotte, Blanc De Blanc, France, NV $102.00
Domaine Ruinart, Brut Rose, Reims, France, NV $108.00
Bruno Paillard, Brut Rose, Reims, France, NV $114.00
Moritz, Lager, Barcelona, Spain $6.00
Bavik, Pilsner, Belgium $6.00
Trumer Pils, Pilsner, Berkeley, CA $6.00
Sierra Nevada, Pale Ale, Chico, CA $6.00
Snake Dog, Indian Pale Ale, Frederick, MD $7.00
Rasputin, Russian Imperial Stout, North Coast $7.00
Stella, Lager, Belgium $6.00
Schoenramer, Pilsner, Bavaria $7.00
Doggy Style, Pale Ale, Frederick, MD $6.00
Brother Thelonious, Belgian Style Ale, North Coast, CA $7.00
Gonzo, Imperial Porter, Frederick, MD $7.00
Glenmorangie $12.00
Macallan 12 $14.00
Lagavulin 16 $16.00
Laphroig 10 $16.00
J.W. Blue $44.00
Balvinie 12 $14.00
Balvinie 17 $38.00
Glenlivet 12 $12.00
Glenkiniche 12 $14.00
J.W. Black $10.00
Sangria
We prepare our famous sangria with all natural ingredients, using our special blend of spices with no added sugar		 $8.50
Barcelona Sour
Bourbon, house syrup, lemon, egg white, sangria float, over, orange peel		 $10.00
Corpse Reviver #2
Gin, cointreau, lemon, lillet, absinthe wash, up, lemon zest		 $11.00
House Spritz
Campari, house cava, orange slice		 $10.00
Mojito
Fresh muddled mint. house syrup, rum, lime juice, soda, over		 $11.00
Paloma
Tequila, grapefruit juice, lime juice, house syrup, club soda, over, grapefruit twist		 $11.00
Blood & Sand
Scotch, sweet vermouth, cherry herring, orange juice, up, orange twist		 $12.00
Steelbach
Bourbon, cointreau, angostura, cava, lemon twist		 $11.00
Mule
Any style buck you want!
Honey Badger
Vodka, st germain, honey syrup, lemon juice, lavendar bitters, lemon zest, up		 $11.00
Hemingway Daiquiri
Rum, grapefruit juice, lime juice, luxardo, grapefruit twist		 $11.00
Vieux Carré
Rye, carpano antica, brandy, benedictine, peychauds & angostura, up		 $11.00
Nemo
Tequila, cointreau, campari, lime juice, up, lime wedge		 $11.00
Intro To Aperol
Aperol, london dry gin, lemon, house syrup, angostura		 $10.00
Pear Flower
Grey Goose La Poire, grapefruit juice, lemon juice, house syrup, st germain, up, lemon twist		 $12.00
French 75
Gin, lemon juice, house syrup, house cava, lemon twist		 $11.00
White Lady
Gin, Cointreau, lemon, egg white, up, lemon zest		 $10.00
Grey Goose $11.00
Ketel One $10.00
Stolichnaya $10.00
Hangar 1 $10.00
Belvedere $11.00
Reyka $11.00
Titos $9.00
Boyd & Blair $12.00
Beefeater $10.00
Tanqueray $10.00
Bombay Saphire $11.00
Hendricks $11.00
Right $10.00
The Botanist 22 $12.00
Citadelle $10.00
Burke $9.00
Master’s $11.00
Nolet’s $10.00
Frida Kahlo Silver $9.00
Don Julio Añejo $14.00
Corralejo Reposado $11.00
Patron Silver $10.00
Fortaleza Añejo $12.00
Casamigos Reposado $13.00
Jameson $7.00
Jack Daniels $8.00
Michters Rye $10.00
Mastersons Rye 10 $10.00
Templeton Rye $10.00
Teeling $9.00
Four Roses $10.00
Four Roses S.B $12.00
Bulleit Bourbon $10.00
Red Breast 12 $12.00
Makers Mark $10.00
Chivas Regal 12 $10.00
Whistle Pig 10 $16.00
Crown Royal $10.00
Angels Envy $13.00
Knob Creek $10.00
Woodford Reserve $12.00
Bulleit Rye $10.00
Kent Rassmussen ‘Ramsay’, Pinot Noir, North Coast ’14 $54.00
Cedarville, Grenache, El Dorado ’13 $62.00
Le Cigare Volant, Rhone Blend, Central Coast ’12 $62.00
CG Diarie ‘Sivan, ‘ Grenache Blend, Shenandoah Valley ’10 $62.00
CG Diarie ‘Amalur’, Zinfandel Blend, Shenandoah Valley ’08 $64.00
Holus Bolus, Syrah, Snta Rita Hills, ’12 $64.00
Saintsbury, Pinot Noir, Carneros ’13 $67.00
The Ojai Vineyard, Syrah, Santa Barabara County ’14 $67.00
Sean Thakery ‘Andromeda’, Pinot Noir, Devil’s Gulch, Marin ’12 $72.00
Freemark Abbey, Cabernet Sauvignon, Napa ’12 $72.00
Freemark Abbey, Merlot, Napa ’13 $75.00
Silkwood ‘My Way’, Petit Sirah, Lodi ’08 $77.00
Feist, Barbera, Shenandoah Valley, Amador ’13 $77.00
Trilogy, Red Wine, Napa ’13 $82.00
Tablas Creek, Mourvedre, Paso Robles Adelaida District ’13 $84.00
Grgich Hills, Merlot, Napa ’09 $92.00
Eponymous, Cabernet Franc, Macallister Vineyard, Sonoma ’10 $92.00
Chanin, Pinot Noir, La Rinconada Vineyard, Santa Rita Hills ’13 $102.00
Bello Family Vineyards, Cabernet Sauvignon, Napa ’08 $108.00
Roots Cellars ‘Klee’, Pinot Noir, Willamette, OR ’15 $54.00
Kennedy Shah, Cabernet Blend, Rattlesnake Hills, WA ’10 $54.00
Patricia Green Cellars, Pinot Noir, Chehalem MT., OR ’14 $67.00
Rose Rock, Pinot Noir, Drouhin, Oregon ’14 $74.00
JK Carriere ‘Vespidae’, Pinot Noir, Willamette, OR ’12 $92.00
Penner~Ash, Pinot Noir, WA ’13 $92.00
Christom ‘Eileen’, Pinot Noir, Eola Amity Hills, Willamette, OR ’12 $112.00
Va Piano ‘Dubrul’, Cabernet Sauvignon, Walla Walla, WA ’09 $126.00
AR Guentota, Malbec, Mendoza, Argentina ’11 $54.00
Colome ‘Authentico’, Malbec, Salta, Argentina ’15 $58.00
Emiliana ‘Coyam’, Red Blend, Colchagua, Chile ’10 $62.00
EL Enemigo, Cabernet Franc, Mendoza, Argentina ’11 $64.00
Montes ‘Folly’ Apalta Vineyard, Syrah, Colchagua, Chile ’10 $112.00
Archeval Ferrer ‘Finca Altamira’, Malbec, Mendoza, Argentina ’08 $144.00
D’Arenberg ‘The Laughing Magpie’, Shiraz-Viognier, Australia ’10 $10.00
Simonrath ‘Cuvee D’, Cab. Franc & Limburger, Wurttemberg, Germany’11 $56.00
Massaya ‘Baalbeck’, Grenache Blend, Beqaa Valley, Lebanon ’12 $67.00
Bodegas Muriel Reserva ’11 $52.00
Vina Santurnia Reserva ’08 $54.00
Bodegas Lan Reserva ’10 $56.00
Marques De Murrieta Reserva ’12 $58.00
Deobriga Seleccion Familiar ’10 $58.00
Bodegas Lan ‘Lanciano’ Reserva ’10 $67.00
Muriel Gran Reserva ’05 $72.00
Gomez Cruzado Reserva ’09 $72.00
Vina Santurnia Gran Reserva’04 $77.00
Vina Arana Reserva ’08 $77.00
Fincas De Ganuza ’08 $82.00
Vina Ardanza Reserva ’05 $84.00
Remelluri Reserva ’10 $84.00
Hacienda El Ternero Reserva ’10 $84.00
Marques De Riscal Gran Reserva ’05 $92.00
Bodegas Roda Reserva ’11 $92.00
Rioja Vina Tondonia ’04 $96.00
Cune Imperial Reserva ’10 $102.00
Bodegas Roda ‘I’ Reserva ’05 $107.00
Contino Reserva ’09 $112.00
Cune Imperial Gran Reserva ’09 $124.00
Torre Muga Reserva ’09 $124.00
Castillo Ygay Gran Reserva Especial ’05 $132.00
Vina Albina Gran Reserva ’98 $142.00
Remirez De Ganuza Reserva ’07 $142.00
Figuro 12 ’12 $54.00
Pago De Capellanes Crianza ’12 $77.00
Tinto Pesquera Crianza ’13 $77.00
Pago De Capellanes Reserva ’13 $102.00
Tinto Pesquera Reserva ’12 $102.00
Lleiroso Reserva ’09 $102.00
Pago De Capellanes Parcela El Nogal ’11 $144.00
Bartolome Vernet ‘Clos Bartolome’, Priorat ’05 $65.00
Finca El Piug, Priorat ’08 $74.00
Alvaro Palacios ‘Les Terraces’, Priorat ’13 $92.00
Torres Mas La Plana, Cab. Sauvignon, Penedes ’10 $102.00
Bodegas Maximo Abete, Red Blend, Navarra ’14 $54.00
Cien Montañas, Carrasquín, Asturias ’13 $64.00
Bodegas Monje ‘Hollera’, Listán Negro, Tacoronte-Acentejo ’12 $67.00
Marques De Grinon ‘Caliza’, Syrah, Toledo ’11 $56.00
Marques De Grinon ‘Svmma Varietalis’, Rare Red Blend, Toledo ’08 $74.00
Marques De Grinon, Petit Verdot, Toledo ’07 $96.00
Algueira, Merenzao, Ribeira Sacra ’14 $84.00
Algueira, Brancellao, Ribeira Sacra ’14 $86.00
Joseph Drouin, Chorey-Les-Beaune ’14 $58.00
Vincent Girardin, Santenay Graviers ’13 $84.00
Follin-Arbelet, Aloxe-Corton 1er Cru, Clos Du Chapitre ’13 $106.00
Pascal Marchand, Gevery-Chembertin ‘Les Roncieves’ ’13 $118.00
Domaine De La Chanteleuserie, Bourgueil ’14 $52.00
Philip Gilbert, Pinot Noir Menetou-Salon ’12 $62.00
Chateau Pradeaux, Bandol ’11 $82.00
LA Ferme Du Mont ‘Juganda’, Rhone, Gigondas ’12 $82.00
Chateau Beaucastel, Chateauneuf-Du-Pape ’10 $182.00
Chateau Haut-Segottes, Saint-Emilion ’12 $87.00
Chateau La Peyre, Saint-Estephe ’12 $98.00
Chateau Fondabet, Paillac ’12 $106.00
Chateau Vignot, St. Emillion Grand Cru ’05 $110.00
Chateau Desmirail, Margaux ’12 $122.00
Valmaggiore Sandrome, Nebiolo, Barolo’13 $62.00
Rovellotti ‘Chiso Dei Pomi’, Nebbiolo, Ghemme ’08 $82.00
Fontanafredda, Nebbiolo, Barolo ’11 $87.00
Brovia, Nebbiolo, Barolo ’11 $102.00
Palladino ‘Broglio’, Nebbiolo, Serralunga Di Alba, Barolo ’05 $118.00
Tor Calvano, Vino Nobile Di Montapulciano ’12 $52.00
Villa Anna, Chianti Colli Senesi ’14 $54.00
Poggio AL Lupo, Cab. Blend, Maremma ’09 $96.00
IL Pino Di Biserno, Super Tuscan Blend, Toscana ’08 $102.00
Villa Bonomi, Riserva, Conero ’12 $47.00
LA Quercia Riserva, Montepuciano Di Abruzzo ’12 $52.00
Joseph Hoffstatter, Lagrein, Alto Adige ’12 $52.00
Nals Margreid, Pinot Nero, Alto Adige ’14 $54.00
Arnoldo Caprai ‘Collepiano’, Sagrantino De Montefalco ’09 $79.00
Quinta De Saes ‘Estagio Prolongado’, Dão ’12 $52.00
Quinta Do Carmo, Vinho Regional De Alentejano ’07 $58.00
Art Terra ‘Amphora’, Listan Negro, Alentejo ’15 $72.00
Mount Beautiful, Riesling, North Cantebury, NZ ’14 $46.00
Twisted Rivers, Chenin Blanc, Clarksburg, CA ’16 $46.00
Bisson ‘U Pastine’, Bianchetta Genovese, Italy ’13 $52.00
Vidal + Vidal, Verdejo, Rueda, Spain ’15 $52.00
Jose Pariente, Verdejo, Rueda, Spain ’15 $52.00
Tangent, Albarino, Edna Valley , California’14 $52.00
Morgadio, Albarino, Rias Baixas, Spain ’15 $54.00
Trefethen, Chardonnay, Napa, California ’15 $54.00
Bodegas Yunquera, Blanc De Albillo, Ribera Del Duero, Spain ’14 $54.00
Freemark Abbey, Chardonnay, Napa, California ’14 $58.00
Neyers, Chardonnay, Napa, California ’14 $58.00
Krauthaker, Grasevina, Kutjevo Croatia ’14 $58.00
Pirita, Arribes, Spain’15 $64.00
Slow Is Beautiful, Albarino, Rias Baixas, Spain ’14 $64.00
Holus Bolus ‘Blanc’, Roussane, Santa Maria Valley, CA ’13 $64.00
Tablas Creek ‘Esprit’, Rhone Blend, Paso Robles, CA ’12 $77.00
Chanin, Chardonnay, Santa Maria Valley, CA ’14 $82.00
LA Roche ‘Vaudevay’, Chardonnay, Chablis 1er Cru, France ’09 $92.00
Daniel Etienne Defaix, Chardonnay, Chablis 1er Cru, France ’03 $94.00
Postres Menu
FLAN
creme caramel		 $7.00
CREMA CATALANA CON NARANJA
orange flavored cooked cream topped with carmalized sugar		 $7.00
PASTEL DE ALMEDRAS
almond cake with honey and orange flower water		 $7.00
EL BORRACHO
sponge cake layered with fresh fruit & pastry cream, imbibed with Malaga Wine		 $7.00
SOPA DE CHOCOLATE
chocolate truffles in a white chocolate soup		 $7.00
CHOCOLATE CON ACENTO FRANCES
chocolate mousse and berries		 $7.00
PERA “AIOLI”
a braised pear in a red wine reduction with cinnamon & clove topped with toasted almonds		 $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Enmeth Gutierrez
The food itself was delicious, the majority of meals on the menu are served at small portions, so you may need to order a lot to have your fill. Our waiter was very welcoming, but it seemed that if you weren’t a regular, treatment towards the customer may be different. I wished him a goodnight, making eye contact, before leaving, but he was too preoccupied in greeting others merely walking past the restaurant.

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Nana
Fresh and tasty! This is my 3rd Spanish restaurant in Sacramento and Only this place brings me back to what I ate in Spain. They cooked octopus perfectly! It’s very very soft. If you cook the octopus a little bit long l, it’s tough to chew. If you cook less, it doesn’t absorb the spice and might have a fish smell. This was the best octopus! Mussels and paella are fresh and tasty too. A Server was nice enough and I enjoyed my meal quite well. Family friendly restaurants

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Kamilla Kova
Great home-like restaurant! It is very “warm” and peaceful inside ! You can meet the owner there. He will not only help you find a table, but he will try to find the best spot for you, and then he will definitely ask if you like everything, not once! It is very nice and you will feel that friendly atmosphere. The waiters are very helpful and fast. The food is absolutely fresh and delicious! Top notch restaurant! By the evening there are a lot of people, and the restaurant is not big, I advise you to make a reservation! I also advise you to go there during the warm weather to sit outside(courtyard). It’s very romantic!

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Matt Hubbard
Busy Saturday night. Staff was friendly and attentive. The food was very good and served in a timely manner- very nice presentation. We enjoyed a delicious raspberry chocolate cake for dessert. I dressed up and was hot because the doors were open and no air conditioning. A little noisy but I call it lively. Enjoyed!

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Kahikina
My boyfriend and I had a pleasant evening for our dinner. We made reservations ahead of time but they were able to seat us earlier than that when we arrived early. Our server was friendly and attentive. The artwork throughout the restaurant was beautiful and reminiscent of the time we went to Spain. Our food arrived quickly and tasted exactly as I expected. I only rated it as a four because the food was good, but it wasn’t spectacular. It’s definitely worth trying out and a great place to bring a date.

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Youngil Kim
Goooood tapas with great wines.

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Hamoon Rahimi
The restaurant’s menu offered a delightful array of dishes that were both delicious and beautifully presented. The service was impeccable, and the atmosphere was inviting.

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Ruthie Calvino
Came here with a large group of family. We took the waiter’s advice and went family style with a variety of tapas and several paellas. It was the perfect amount of food! The atmosphere and service were phenomenal and the food was beautiful and delish! They safely accommodated gluten free, dairy free, and shellfish free folks. The mushroom paella was an excellent vegetarian option as well!

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Paul Narwan
Came for the lunch and was impressed with the food and the service. Outdoor seating is comfortable and in a nice part of town.

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Linda Jackson
On 2 separate occasions I have dined-in and ordered their soups and tapas — all items ordered were

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