Based on 239 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
309 Paseo Del Pueblo Sur, Taos, NM 87571
Phone: (575) 758-2712
Website: https://m.facebook.com/ajirestaurant.Taos/
Social Profile: 
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
Menu
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Menu Photos
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Reviews
June Gemini
The food is okay in general, very nice server.
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James Rutkofske
We had a table of seven and all ordered different meals. Every meal was exceptional and we were very happy with our portions, which were generous. The food was well-seasoned. The prices were reasonable.
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Heather Tafel
The food was absolutely delicious! We had the empanadas and the duck with sweet potatoes. For dessert, we had the flan, which was also tasty. The service was good, and the servers are sure to come out of their shells a bit once they get a bit more confidence (they were both very young).
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Marta Rodenas
Food tastes very authentic and tasted amazing. The lomo saltado and Payo were among the favorites, the ceviche was also to die for. Would highly recommend. If you come in the winter, the restaurant feels cold, I would recommend wearing warm clothes.
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Adriana
I have been anticipating to come here for a very long time… but it was really a let down.
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Danny Laake
Best restaurant in Taos for the price.
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Nata Rain
Must try in Tao -Peruvian goodies. I bet you never tried ceviche that way.. volcano of flavors, and trout .. sooo soft seasoned with Peruvian spices
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John Graham
The pisco sours were a bit on the thin side. The food was really good, but the portions were a bit on the small side. THERE WAS NO AC! hot as heck in the restaurant. It’s hard to enjoy food with sweat running down my forehead. W/O ac I wouldn’t go back in the summertime.
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Hummingbird Pineapple
I work at a nearby establishment where we refer our guests here and receive a wave of positive feedback. I have been wanting to try. The meal i had tonight was exceptional (Tallarin Verde) and lives up to every bit of the praise showered by our guests. I will undoubtedly return to try more on the menu and also to dine in with a date or friend(s)/family. Thank you, Aji. Keep doing what you are doing. You are hitting homeruns nightly in the kitchen. Sincerest compliments to the chef.
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Jay Graham
Don’t let the lack of curb appeal steer you away from this place. The grounds aren’t well kept but the restaurant is very clean and homey. The ceviche starter was wonderful and the wine very good for the price. The main dishes were all cooked perfect and the seasonings are what make all the dishes.
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