Aki Restaurant Menu – Los Angeles, CA

Type : Japanese restaurant

Location : Los Angeles, CA

Long-running eatery serving Japanese sushi & traditional fare in an unassuming, casual setting. Based on 186 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Aki Restaurant 90025

Address:
11513 CA-2, Los Angeles, CA 90025

Phone: (310) 479-8406

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 5–9 PM
Saturday 5–9 PM
Sunday 4:30–8 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 11 AM–2 PM, 5–8:30 PM
Thursday 11 AM–2 PM, 5–8:30 PM

Menu

Combination Lunch: All Combinations include rice and miso soup.
Beef Or Chicken Teriyaki And Sashimi (All Tuna Or Mixed)
Choice of Steak or Chicken Marinated with Aki’s Signature Teriyaki Sauce. Mixed Sashimi- Tuna, Salmon and Yellowtail (all other selections are Extra Charge).		 $19.50
Beef Teriyaki And Tempura
Steak grilled to perfection with Aki’s Signature Teriyaki Sauce. Tempura- 2 Shrimps & 2 Beans; or all vegetable upon request (Beans, yams, carrot, bell pepper, broccoli).		 $17.50
Chicken Teriyaki And Tempura
Chicken grilled to perfection with Aki’s Signature Teriyaki Sauce. Tempura- 2 Shrimps & 2 Beans; or All Vegetables upon request		 $17.50
Tempura And Sashimi (All Tuna Or Mix)
TEMPURA: 2 Shrimps & 2 Beans, or All vegetables upon request. SASHIMI: All Tuna or Mixed (Tuna, yellowtail and salmon. All others Extra Charge).		 $19.50
Lunch: A LA CARTE INCLUDES miso soup and rice.
Sukiyaki (Beef, Chicken, Shrimp, Tofu Or Vegetarian)
Bean sprouts, nappa cabbage, onions, mushroom, tofu, clear noodles, bamboo shoots simmered in Aki’s signature Sukiyaki Broth.		 $19.00
Tempura
Shrimp and vegetables fried crispy with Aki’s signature tempura batter. All vegetables upon request.		 $19.00
Beef Teriyaki
Steak cooked to perfection in Aki’s Teriyaki sauce.		 $19.00
Chicken Teriyaki
Boneless Chicken grilled and marinated to perfection with Aki’s Teriyaki Sauce. Without skin upon request. All white Meat is $2.00 up.		 $19.00
Tonkatsu
Japanese Panko crusted Pork Cutlet		 $19.00
Niku Dofu
Thinly sliced steak simmered in broth with tofu and onions		 $17.50
Yosenabe
Soup dish with vegetables (nappa, onions, mushroom, bamboo shoot), shrimp, calamari, kamaboko-fish cake, chicken, egg, clear noodles. Perfect broth for the cold winter months!		 $19.50
Pakkai
Sweet and sour pork spareribs stewed with onion, bell pepper, pineapple.		 $19.00
Sashimi (All Tuna Or Mixed)
12 slices of fresh sushi grade fish. Mixed- Tuna, Yellowtail and Salmon. All other choices extra charge.		 $23.00
Fried Oysters
6-8 medium sized oysters panko crusted and fried.		 $18.00
Gyoza
Pork and vegetable dumplings pan steamed.		 $17.00
Grilled Salmon
With Teriyaki Sauce, salted or plain. Grated Daikon radish upon request.		 $24.00
Broiled Pike (SANMA)
Salted or Plain. 1pc-$17; 2pc-$21
Broiled Mackeral (SABA)
Salted or Plain		 $21.00
Deluxe Lunch Specials
Aki Deluxe
Beef OR Chicken Teriyaki; 6 slice Sashimi- All Tuna or Mixed; Tempura- 2 shrimp, 1 yam, 2 beans or all vegetable upon request; (Includes sunomono salad, miso soup, rice, tsukemono and ice cream)		 $27.50
Sushi Deluxe
Beef Teriyak or Chicken Teriyaki, Tempura- 2 shrimp, 1 yam, 2 beans or all vegetable upon request and Nigiri Sushi. (Includes Sunomono, Misoshiru, Tsukemono, Rice and Ice Cream).		 $27.50
Sushi Lunch Combinations. A La Carte includes Misoshiru; Dinner includes Tempura, Misoshiru and Sunomono salad, ADD $4.50.
13 Pieces
California roll, yellowtail, tuna, shrimp, whitefish, salmon, scallop, sea eel.		 $23.00
13 Pieces
Tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel.		 $21.50
Chirashi
Traditional assortment of Sashimi and garnishes over sushi rice.		 $21.50
Inari And Makizushi $17.50
DONBURI Japanese style rice bowls, includes misoshiru.
Oyako Donburi
Chicken, onions, and egg over rice.		 $15.00
Tanin Donburi
Thin slice beef, onions and egg over rice.		 $15.00
Tempura Donburi
Tempura shrimp and vegetables sauced over rice.		 $16.50
Katsu Donburi
Tonkatsu pork, onions and egg over rice		 $16.50
Teriyaki Donburi
Thinly sliced beef or Chicken over rice with Aki’s Signature Teriyaki Sauce .		 $15.00
Udon Noodle Soup
Chicken Udon
Chicken teriyaki on Udon, with green onion garnish.		 $13.00
Beef Udon
Thinly sliced beef teriyaki on udon		 $13.00
Tempura Udon
2 Shrimp and broccoli tempura on Udon (All vegetable tempura upon request), with green onion garnsih.		 $14.50
Nabeyaki Udon
Shrimp and broccoli tempura, chicken, fish cake, egg, mushroom and green onion in udon.		 $17.50
Side Orders
Soft Shell Crab
Whole crab lightly battered and fried. Served with ponzu sauce.
Fresh Oysters
6 oysters on the half shell over ice. Ponzu or Cocktail sauce (Add $1.50 for both).
Gyoza
6 dumplings made of pork and vegetable.		 $11.00

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Menu Photos

Photo Gallery

Reviews

Veena Sangkhae
Lovely family operated restaurant. The servers were kind, helpful and accommodating. The food was fresh and portions on the larger end. Overall a nice experience.

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Tingwei Meng
Very delicious! I love it! Also their service is very good! I felt warm and respected. It’s like eating in my family. Highly recommended! I will definitely come again.

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Yuna
Place is a dump. We’ve reserved a table for a dinner, however when we arrived we were simply ignored. We were waiting at the entrance for a while, then I walked through the rooms to get attention of the staff. Waitresses were passing by and ignoring us. So we left. Also, place smelled quite nasty inside, and kitchen didn’t look clean at all

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Lilian Lin
An old-fashioned restaurant offering a wide variety of Japanese food. The ambience and the service are both warm. Good portion for the price/location, and the dinner set with tempura is totally worth it! Street/ meter parking. Chirashi & sukiyaki see attached:

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Carlos Rangel
The service was excellent! One of their waiters, Scott, was very helpful explaining the menu items for me and the food (sushi, beef teriyaki), tea, and ice cream were very delicious!! Welcoming atmosphere as well!

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Jane Dulay
A step into a Japanese izakaua greeted by Tanukis and the warmest staff. Tonkatsu, sashimi were delicious! Will definitely come back!

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Los Angeles
There is a good reason why this place has been around since 1974 and maintains a high rating. An entire family is running this place. Sushi was freshly made, home style. Sashimi melts in mouth. Ginger was homemade thick, which I prefer. The tempuras were done just right, crunch on the outside and not too greasy. Sukiyaki was not overwhelmingly sweet. Chicken katsu was delicious. Spicy tuna, avocado, and caterpillar rolls were excellent, nothing fancy but tasty. Rice and soup were very well prepared, which made a huge difference for the entire meal. It’s just like the Japanese restaurant meals I had when I was a little kid. It’s such a pleasure to find a hidden gem, without all the bells and whistles yet rob me blind. Thanks being around still, and please keep going! Bansai Aki San!

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David Shudo
Best sushi in the LA area. I’m Japanese and trust me, you won’t be disappointed.

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Regina
All was delicious.

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Henry Nieberg
Very friendly, family owned restaurant. The fish quality for the most part is very fine, and I was pleasantly impressed. Wasn’t a big fan of some of the tuna but everything else was perfectly fine.

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