Al Carajo Menu – San Francisco, CA

Type : Mexican restaurant

Location : San Francisco, CA

Based on 135 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Al Carajo 94110

Address:
3224 1/2 22nd St, San Francisco, CA 94110

Phone: (415) 400-4146

Website: https://alcarajosf.com/

Social Profile:

Hours

Friday 11 AM–8 PM
Saturday 10 AM–8 PM
Sunday 10 AM–4 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Seafood
Ceviche Yucateco
Tiger shrimp, tomatoes, onions, cilantro, mango, habanero, olive oil and lime.
$18.00
Aguachile Tulum
Raw tiger shrimp cured with lime and recado negro (charred chiles seasoning), cucumber, onions, cilantro, serrano and ginger.
$18.00
Cóctel Mixto Pal Dzis
Octopus, tiger shrimp, onions, tomatoes, cilantro, celery, habanero, lime, clamato, and ketchup (contains shellfish).
$21.00
Yucatecan Classics
Panucho Habanero Octopus
Flash fried tortilla stuffed with black beans, habanero octopus, cabbage, pickled onions.
$8.00
Salbute
Contains Gluten. Puffy flash-fried tortilla with traditional poc-chuc (pork in citrus marinade).
$7.00
Tacos
Cochinita Pibil (Two Tacos)
Slow-cooked pork marinated, pickled onions, habanero, and handmade corn tortilla. (Two tacos)
$12.00
Quesito Rico (Large Taco)
Contains Gluten. Cheese, tiger shrimp mixed with chorizo, potatoes, onions and flour tortilla.
$9.00
Veggie Tacos (Two Tacos)
Vegan. Seasonal vegetables, onions, spices, and handmade corn tortilla. (Two tacos)
$12.00
Pastor Negro (Two Tacos)
marinated in recado negro (charred
chiles seasoning), onion, cilantro, grilled
pineapple on corn tortilla (two tacos)
$12.00
Valencia Fish Tacos(Two Tacos)
. Fried Mahi-Mahi
. Hand-made Tortillas
. Achiote powder
. Pickle sauce, cabbage, onions, serrano peppers, tomatoes and cilantro (two tacos)
$14.00
Mains
Principe Maya Burrito
Contains Gluten. Authentic poc-chuc (pork in citrus marinade), cabbage, onions, tomatoes, lettuce, avocado, black beans and salsa tamulada.
$13.00
Birria Pizza (10″ Tortilla)
Contains Gluten. Beef cooked in its own broth with spices, cheese, onions, cilantro, radish, chile de árbol salsa.
$24.00
QuesaBirria
10″ flour tortilla, cheese, birria, two salsas on the side and complementary broth
$14.00
Chicken Tinga Quesadilla $13.00
Drinks
Soda Coca Y Jarrito $3.00
Agua Fresca (24oz Change Every Day) $6.00
Breakfast available 10-3 pm every day
Breakfast Burrito
flour tortilla,chorizo,totspotatoes,scramble eggs,mix jack&cheese,avocado,syracha mayo.
$13.00
Torta De Chilaquiles
served on the classic, crusty bolillo roll, onto which goes a substantial scoop of soft, lingering chilaquiles, chicken tinga, scrambled eggs, queso cotija, and other toppings like pickle onions and sour cream.
$15.00
Chilaquiles
corn tortilla chips,red spyci salsa, chicken tinga, scramble eggs,topped with sour cream and cotija cheese.
$15.00
Huevos Motulenos
tostadas,black beans,two eggs over easy,peas,ham,cotija cheese,traditional fried tomatoes sauce.
$13.00
Breakfadilla
flour tortilla,scramble eggs,mix jack&cheddar cheese with a side of salsa on the side.
$13.00

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Menu Photos

Photo Gallery

Reviews

Ariana Nassiri
Wow! What a hidden gem. One of the best fish tacos I’ve ever had – add the habanero salsa if you like a little heat (I could drink this stuff). Flavor 10/10. Everything tastes incredibly fresh. Service was excellent and will absolutely be back.

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Kathryn Morbid
Its a small business, so you can tell the food is made with not only passion but skill.

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Dan Snyder
Some of the best tacos I’ve had in San Francisco, period.

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Robert Brewer
This hole in the wall is fantastic. It’s small (~4 tables for 2 inside/outside) but the owner runs the place and his attention & skill shine through. I had the pineapple agua fresca, which is made of just pineapples, no sugar added and it was delicious! Apparently the chef made a cochinita pibil torta for dinner last night, thought it turned out great so he posted it on Instagram. Folks liked what they saw so he put it on the menu today!

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Nate Pickslay
Heard about this spot by word of mouth and very glad I did. Conchinita tacos were juicy, tender, and delicious. It won’t be long before I come back, their menu is unique and chock full of exciting plates. Can’t wait to come back

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John Spangler
Wow. The tortillas in the tacos were pillowy soft and the perfect vessel for the juicy conchitas. You’ll definitely want to try those and the Yucatán specialities. Wash it down with an agua fresca (we had strawberry and pineapple – both great) as you impress your friends with knowing such a great spot, relax during brunch or just swing by for a solo lunch.

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B E
Food so amazing taking pictures was an afterthought. Chilaquiles, aquachiles and sabutes all on point. Felt like I was sitting at a hot spot in Chilangolandia. Chilaquiles are the best I’ve had north of the border and served proper out of the box (you will understand when you go). Super flavorful, bright salsas. The Aguachiles Tulum was fresh and perfect level of spice but didn’t overpower the other flavors. One of the only spots to grab a chilaquiles torta which is definitely a top 5 best sandwiches in California. Absolutely delicious.

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Jessica R
Finally had the chance to stop by today. Had the cochinita pibil tacos, and I wanted more. But then I remembered I was eating my tacos while they prepared a birria pizza to go. Everything from the flavorful, tender, and juicy meats to the spicy and tasty salsas makes this place stand out. Those corn tortillas never fell apart with all that juiciness either. They were perfect! Also, the pineapple agua fresca was perfectly sweetened as well, just the right combination with the spicy salsas. Definitely looking forward to coming back to try other menu items. Highly recommended.

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Ron Vega
The food is amazing. The birria pizza is fire! Hella good. The cochinita pibil tacos are amazing, the flavors on point. The steak tacos, also fire. Haven’t tried the rest yet.

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Sylvia Yang
Amazing and unique flavors at this place and the owner is super helpful too. Torta de chilaquiles absolutely is a highlight. Wanted to come back for more as soon as I left!

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