This upscale ristorante adds local touches to grilled pizzas, pastas & wood-fired mains. Based on 731 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
577 S Water St, Providence, RI 02903
Phone: (401) 273-9760
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
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Order and Reservations
Reservations: exploretock.com
Reviews
Erik Johnson
A Providence institution that’s not to be missed. It’s refined Italian-American. Do not miss the wood fired pizzas. They’re triangular, come uncut, and with steak knives. For two people: share a pizza, a salad, an entree, and dessert. They have a dedicated pastry chef – don’t miss out. The desserts are all made-to-order and need to be put in with your main order. Chocolate Bread Pudding is the classic. Also, they have several off menu items – like chicken parmigiana – be sure to ask about those. Valet Parking. Reservations required.
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Cain Bochter
I can’t say enough about Al Forno. It’s been a staple in my family since I was a kid. It’s right across from the waterfront. There is indoor and outdoor covered seating. We always sit at the bar and the bartenders do such a great job with everything. The pizza is unlike anything you’ve had before. Get the spicy, corn or margarita depending on the season. The entrees are to die for, especially from the secret menu. Become a seasoned vet and you’ll find out for yourself. Spicy clams with mashed potatoes seems odd, but you have to try it. Always order dessert when ordering your food. It’s made fresh to order. Don’t skimp on the cookie plate or ice cream sandwich. This is one of the best places to go for a foodie in Providence. Tip the Rico at the valet too.
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Beverly Kapustiak
My new FAVORITE Italian restaurant in Providence!
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Tim Gago
Tried Al Forno for the first time and finally crossed it off the bucket list. Started with the Calamari. Found it to be Crispy and not chewy. Comes with marinara type sauce and thought it was okay. Not bad, just not the best I’ve had. I went with the pepperoni pizza for my meal. Pizza comes with alot of hype and again, wasn’t blown away. The crust is probably the highlight. It’s razor thin, flakey, grilled and has a crunch. The pepperoni is shaved and unique. Not your typical, round pepperoni. Almost like a prosciutto. Wasn’t overly impressed with the sauce and cheese coverage. I’ve had much better pizza in the area. Not overly filling and was able to eat the whole pie. Wife went with spaghetti and clams. A little too aldente for her. We sat at the bar and felt like the bar tender was a little too busy for us at times.
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Edwin Labja
Ah, Al Forno Restaurant. Situated at the scenic 577 S Water St in Providence, RI, this delightful ristorante is where tradition meets innovation. With its inception back in 1980 by the visionary duo, Johanne Killeen & George Germon, this place is a testament to their deep love for Italian cuisine. Yet, what sets them apart? Their stroke of genius in blending New England’s bounty with Italy’s culinary brilliance.
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Owen Bligh
Delicious dinner. Appetizers were a great start and the entrees amazing. Did the halibut special. Fish was perfectly cooked and the side of handmade pasta a great accompaniment. Desserts were very good, though a tad expensive for what they were. Wine selection great, but beer is lacking. No local options and no non-alcoholic options. Highly suggest reservation.
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Maansi Gupta
Excellent food! We ordered the bruschetta for appetizer, three pastas and a pizza for entrees, and two desserts – everything tasted so good! The pizza, pasta, and bruschetta all tasted elevated yet comfortable. The desserts, however, were otherworldly. I will be coming back just to eat the chocolate bread pudding (as well as to try some of the other dishes). Loved it!!
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Thang Phu
Absolutely fantastic. We loved their grilled shrimp salad and their dirty steak (which is an off menu item recommended by the waiter). The peach cobbler was delicious and so was the grand cookie finale. Honestly, would love to try their other dishes too. The price was very reasonable. Highly recommend it, though I do suggest getting a reservation and planning ahead as it is a very busy venue.
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Zachary Dennett
Based on the reviews here and some recommendations we received, we expected an awe inspiring experience. Instead, Al Forno delivered a mediocre meal.
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Christina
A wonderful summery birthday dinner. Ate at the bar with a wonderful bar staff waiting on us. Superb rustic cherry tart for dessert!!
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