Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village. “Al Solito” promises to have you look at well known dishes like Rigatoni alla Vodka, Seafood Cioppino, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights: A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar.
Based on 678 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
420 S Rampart Blvd suite 180, Las Vegas, NV 89145
Phone: (702) 463-6781
Social Profile: 
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.comopentable.com
Reviews
Victoria Arico
This place is Great! Best all-around restaurant experience I’ve had in over a decade I can’t say enough good about the excellent food and drinks, the high-class friendly and professional staff, and the gorgeous atmosphere – just Fantastic! I’ll definitely be back❤️✨️❤️✨️❤️✨️
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Barney Abramson
Al Solito Posto, located in Tivoli Village, Las Vegas, provides an exceptional dining experience. During our visit for Restaurant Week, we opted for the preset menu and delighted in Nonna’s meatballs accompanied by fried polenta & marinara, as well as the little gem Caesar with focaccia croutons, anchovies, and Parmesan cheese as appetizers. Both dishes were scrumptious, though it’s worth noting that the Caesar salad contains whole anchovies, which may only be appealing to some due to its strong fish flavor.
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Alix Kasten
The bread and olive oil is fantastic. I recommend to get everything family style. We shared everything as a party of 5. The highlights were the duck ravioli, salmon crudo, and pork tomahawk.
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Soraya Ortega
In the words of my toddler WOW WOW WOOOOWWWW!! If you’re in Las Vegas – this is a must. Nada and Gio were OUTSTANDING! The customer service, the food and the ambiance have officially made this our favorite restaurant of the trip.
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Emerald Limon
Made last minute plans for a mother’s day celebration , was looking at something in the Summerlin area.Wanted to go for something a little nicer for our mom and grandmother, found a reservation online and decided to go with it. There were 6 of us in the party and got seated at a beautiful table near the kitchen, the atmosphere was unbelievable and the hospitality was the best I have had by far. Brian our server was so welcoming, he took pictures of the group on multiple occasions and was genuinely charismatic and attentive throughout the dinner. The kitchen closed at 10 pm and we placed our orders around 9:30 pm, we were not being rushed out like i thought we would and felt like we truly got a VIP experience from start to finish. I highly recommend them not only for the excellent service but also the exceptional food.
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Rene Carissa
I can’t say enough good things about this place! Coming from the east coast & the pizza capital (New Haven, CT), I could never find a decent Italian restaurant here in Vegas but this place is better than some back home! I’ve been craving this food for days after we left. Every single waiter we have had is incredible. The older man who takes care of refilling the waters/taking away the dirty dishes is the sweetest and always smiling. The focaccia bread and garlic spread they bring out is nothing like I’ve ever tried before. Highly recommend their chicken Parmesan although I am certain everything else is amazing too. The ambiance and atmosphere is beautiful, definitely will be back everytime I am in town!
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mark scharaga
Three words Chef James Trees. Another amazing Italian dining experience. Perfect house made pastas served al dente. Sauces that truly dazzle on your palette. Service that is attententive and friendly. All in the confines of a gorgeous restaurant.
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Sarai Christian
Definitely one of my favorite Italian restaurants in Vegas now. We got Nonna’s meatballs and the fried burrata as appetizers. They were amazing. The garlic dip for the bread was made right in front of us and that was delicious as well. Our waiters were so attentive, more than I’m used to actually. Our water was refilled quite often. We were checked on consistently. Our dessert was amazing, we got the apple crosstalk and the only picture I got to take but definitely recommend this place for a casual date night or even anniversary or special celebration.
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C Grhm
The food was phenomenal! We were there for a celebration in their private dining area. The steak was tender, the chicken parm was delicious. Their focaccia bread was amazing! The roasted garlic in Olive oil and herbs was delicious!I will definitely be back!
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Dee L.
Food: Branzino Fillet with side of marinara spaghetti- “chefs kiss”* Branzino was cooked perfectly and the fillet just melted in your mouth. Loved it. The marinara spaghetti was good and a great balance as a side to the fish. Filled me up.
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