Aliment Menu – San Francisco, CA

Type : New American restaurant

Location : San Francisco, CA

Aliment, a family owned New American Restaurant in the heart of San Francisco. Just a few blocks from Union Square, we serve organic new american cuisine with excellent choices for drinks such as homemade cocktails, local Napa Wines, and home brewed Beer. We pride ourselves in our belief of keeping San Francisco fun and unique by offering a diverse menu for Small Plates, Main Plates, and even Dessert.
Aliment can hold up to 100 guests for Private Parties or Larger Groups. Please go onto our website for reservations.

Welcome to one of San Francisco’s Best Restaruants.

Inventive eatery serving a hearty American menu, craft beer & wine in spacious, cafelike quarters. Based on 599 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Aliment 94108

Address:
786 Bush St, San Francisco, CA 94108

Phone: (415) 829-2737

Website:

Social Profile:

Hours

Friday 12–10 PM
Saturday 12–10 PM
Sunday Closed
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM

Menu

Smalls
Brussels Sprouts
Most popular dish. Caramelized fish sauce, toasted nori.
$11.00
Wings
Choose between our homemade spicy bbq or mango habanero.
$18.00
Red Lentil Curry Soup $12.00
Cheese And Charcuterie $28.00
Steak Salad
Grilled steak, arugula mix, parmesan cheese, balsamic dressing.
$22.00
Salmon Salad
Spring mix, pickled mustard seed, capers, pickled onion, mustard vinaigrette.
$23.00
Cran Apple Salad
Mixed greens, goat cheese, candied walnuts, fennel, citrus vinaigrette.
$13.00
Panko Shrimp
Crispy Panko Shrimp with house made mango ginger sauce
$14.00
Mussels
Fresh Mussels with andouille, shallots, tomato broth, grilled toast
$20.00
Mains
Lamb Chops
Four Grilled Lamb Chop served with roasted golden potatoes, housemade tzatziki, topped with our very own chimichurri
$38.00
Buttermilk Fried Chicken Plate
Homemade buttermilk fried chicken includes bacon mac and cheese, and braised collard greens.
$30.00
Grilled Salmon
Grilled salmon cooked to perfection with couscous, sauteed asparagus, and topped with a homemade mango salsa.
$32.00
Steakhouse Burger
Our steakhouse burger comes with bacon jam, cheddar cheese, arugula, chipotle aioli, house made beer bun, fries, and homemade pickles on the side.
$22.00
Fried Chicken Sandwich
Fried chicken, lemon aioli, pickles, red cabbage, house made beer bun & house cut French Fries
$22.00
Wild Mushroom Fettuccine
Wild mushroom fettuccine made with homemade white wine cream sauce, parmesan cheese, and chives.
$22.00
USDA Prime Ribeye
12 oz USDA Prime Ribeye, garlic mashed potatoes, sauteed brocolini, red wine reduction.
$50.00
Chickpea Burger (VEGAN)
house made chickpea patty, house made vegan bun, carrot aioli, roasted bell peppers, spicy red cabbage slaw & house cut french fries
$21.00
Pork Chop
grilled pork chop with our mashed sweet potatoes, and apple chutney
$32.00
Sides
Truffle Fries $12.00
Mac N Cheese
Bacon mac n cheese topped with bread crumbs.
$13.00
Green Salad
Mix greens cucumbers shredded carrots onions olives citrus vinagrette
$10.00
Roasted Vegetable
Carrots, cauliflower & broccoli.
$9.00
Mash Potatoes $9.00
Truffle Mash Potatoes $12.00
Fish Tacos
fried alaskan cod, corn tortillas, mango salsa, red cabbage, and chipotle aioli
$21.00
Desserts
Ricotta Doughnuts
Comes with a side of our own chocolate and caramel dip, topped with powdered sugar.
$10.00
Bread Pudding
Raisin, chocolate chip, topped with creme anglaise.
$10.00
Non-Alcoholic Beverages
Mock Tail $8.00
San Pellegrino $4.00
Ice Tea $4.00
Ginger Beer $4.00
Lemonade $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Liz G.
The food is great for the price point along with the original cocktail menu. It was one of the few fine dining restaurants that was open between 2 to 5 pm.

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John Hudson
I am so happy we picked this place as our last stop before leaving SF. I had the chicken sandwich with a side of fries and it was delicious. Perhaps the best chicken sandwich I have ever had. Bravo to the chef.

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Bull Dogg
This is a small restaurant with a nice bar in the main area of the restaurant. There are some booths downstairs but also tables upstairs. The interior of the restaurant is pretty basic and due to the floor and plain walls the noise level is pretty high.

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Derrick Pang
Surprisingly good food here. Had the mussels, truffle fries, fried chicken sandwich and pork chop. Nothing absolutely blew my mind but decently priced for sf and taste wise was good. Service was attentive and the outdoor seating was comfortable. Would come back again.

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Derek Reinhard
Pleasant lunch stop while walking around San Francisco. Muscles were off the menu so I had a charcuterie board. We also ordered a salad with grilled chicken.

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sandra mason
We enjoyed two visits here on our visit to SF. The service, food, drinks and atmosphere was excellent. Anna, our server the first night, was so fun, friendly and professional. Also made great cocktails. We had the risotto, with grilled chicken. So yummy. The next night we chatted with one of the family members who own Ailment. It’s clear he’s invested in the business. I’m sure that’s one one the reasons Ailment has been operating for 10 years. The second visit we enjoyed the Brussel sprouts. Another hit. Thanks for adding to our enjoyable trip to SF.

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Victoria Huynh
Their manager was super helpful in helping me reserve a large table in advance for a team lunch! Everyone seemed to have a fantastic time.

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Kathryn Klein
I ate here 3 weeks ago, great food, great experience. So, this time…I made a reservation for one. Showed up a bit early. Was offered any seat. Once I picked it, I was told by the manager that I couldn’t sit there but was welcome at the bar or upstairs, where no other diners were seated. Unacceptable. Unwelcoming. Never will I eat there again.

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Dani K
Stopped in and had a couple of cocktails after work. Drinks were made well, well presented, and tasted great! Service was exceptional! Food menu looked great and I would return again to try it out!

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Teresa Myers
Went for an early dinner with my sister before heading into Oakland for a concert. We both had the Bonzai Sour and brussel sprouts, which were delicious. She got the chicken sandwich and I got the burger. The bacon jam was to die for. Our server Joey was quick and attentive and also gave us some recommendations for tatto shops in the city. Overall a great meal with great service.

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