Vegan Vietnamese fare including pho, banh mi & other classics, offered in a modest dining room. Based on 988 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1264 W 500 N, Salt Lake City, UT 84116
Phone: (801) 521-4789
Social Profile: 
Hours
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
Menu
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Reviews
H T
This is the place to go to if you are vegan/vegetarian hankering for Vietnamese food. Everything here is so good. I highly recommend the all chay egg roll (way better than the other egg roll on the menu). If you want some fresh rolls, the spring or winter has the most flavor. I have tried the pho and the Phnom Penh, and I would give a slight edge to the Phnom Penh. The Mongolian noodle salad is bomb. I also love the teriyaki chickun rice. So many great dishes here. This place may even convince meat eaters to come back. I did.
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Pete Souvall
Amazing Vietnamese food for vegans and meat eaters alike. Wonderful customer service and a beautifully tranquil dining room. I always have such a great experience visit All Chay. No matter what I order it feels so fresh. The flavors are fantastic. But what I also love is that it could be animal protein and I’d never realize. Nothing feels “fake” or junky or overly processed. You can get a full meal for $11 too where else does this happen??
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chrissi smith
Really good vegan food. We ordered all chay rolls. They were good but felt like the main protein was lacking in them and was only flavor separating what they were. They did all stick together so were messy and fell apart. But fresh tasting. Really enjoyed the spice one best. The fried rolls were crunchy with good flavor but a few had almost nothing inside filling wise. The peanut hoisin is a very tasty dip. Had lemongrass tofu ban mi it was really delicious. Also a salad with fried shrimps. Never had vegan shrimp like this before, I liked it. Went well with the fresh salad. Dressing nauc mom (sp) was great. Service fast and friendly definitely will go back! I also had their thai iced tea, Yummy !!
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Evan Burke
The pho and bahn mi were great. I got the 5 spice bean curd. I felt the pricing was a great value for the amount of food, the variety of the menu and the great taste. Friendly and fast service, this place was a real treat. Glad to have found it and try it out. I loved all the variety in the pho. They have fried tofu, beef and ham slices in with with a yummy broth, great noodles and lots of bean sprouts.
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Pham Vu
We had a lot of expectations for this place due to the number of good reviews we saw. I cannot say we were impressed.
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Rob Stephenson
I love the concept, vegan Vietnamese. I love the spices and rich flavors of Vietnamese cooking. I ordered the Mongolian Noodle Salad-Spicy and my guest ordered the Curry Fried Rice. She liked the curry rice, I thought it was good, not great, My Mongolian dish however lacked flavor and was definitely not spicy. I felt the same way about the spring rolls. The service was a little off, with the dishes arriving at different times. I may go back to try their Pho, to see if they do a good job at it. The interior was plain, but clean. Just a little lackluster.
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Nene Sanchez
This was my first vegan restaurant, and I was definitely not disappointed. The food was amazing. Even my 8 yr old son loved it. I complimented the cashier on the food, and he said, “Hope to see you again.” I mentioned that we were passing through and on a road trip back home to Texas. As we were walking out, he rushed to the fridge to grab 4 flan and offered it as a desert for the road. It feels so good to know that kind people still exist on this earth. I definitely recommend this place.
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Alysha Marie
The food here is delicious! Some of the best Pho I have ever had and the spring rolls with the peanut sauce were super good too. Adored the food and I’ll definitely be back when we are in the area again! 10/10 for food.
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Elisabeth Shen
While traveling through Utah we found this wonderful Vegan Vietnamese restaurant, the food was delicious and fragrant with spices. It’s amazing how the Vietnamese can turn tofu into meat, like chicken,beef, shrimp and pork, even the texture looks like meat. We would love to visit this restaurant again in the near future!
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Aaron
Need some comfort food? Look no further, the perfect Vietnamese cuisine with bold flavors, fresh ingredients, and decent portion sizes. I highly recommend ANY of the fresh spring rolls they have— they have different ones for each season and they are delicious. Consider getting the fried ramen, so comforting and full of flavor. All of the menu offerings are vegan, which is a huge plus. My non vegan coworkers even went back the next day. I have been about four times and never left hungry. It’s my go to place on bad days.
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