All Saints Restaurant Menu – Minneapolis, MN

Type : Fine dining restaurant

Location : Minneapolis, MN

Wood-fired cuisine and clever cocktails in the heart of NE Minneapolis. Our menu is focused on giving vegetables the same center of the plate treatment as meat, while still sharing the spotlight. Hospitality drives our every decision. Your time with us is an occasion we don’t take for granted.

Urbane outfit with a terrace, offering cocktails & creatively presented cuisine. Based on 287 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

All Saints Restaurant 55414

Address:
222 E Hennepin Ave, Minneapolis, MN 55414

Phone: (612) 259-7507

Website:

Hours

Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday Closed

Menu

First
Grilled Focaccia
charred scallion butter
$5.00
Little Gem
avocado, buttermilk vinaigrette, everything spice
$14.00
Grilled Pea Salad
lime, yuzu green goddess, puffed black rice
$14.00
Charred Cucumbers
whipped ricotta, calabrian chilies, crispy garlic
$14.00
Grilled Shrimp
spicy, sweet, skewers
$16.00
Haloumi
jicama, ginger-lime vinaigrette, hazelnuts
$13.00
Fried Chicken
harissa honey
$15.00
French Fries
malt vinegar aioli
$7.00
Salt & Pepper Mushrooms
scallion dip-dip
$14.00
Tuna Crudo
rhubarb shrub, lemongrass ginger aioli, serranos
$16.00
Second
Green Beans
gribiche, dried cured olives, potato crunch, pickled shallots
$14.00
Grilled Broccolini
avocado tahini, candied peanuts
$15.00
Roasted Carrots
bulgar wheat, dates, miso vinaigrette
$14.00
Cauliflower Sformato
hazelnut bagna cauda, giardiniera
$13.00
Cheeseburger
dijonnaise, pickled sweet peppers
$14.00
Duck Confit
bitter greens, currants, banyuls vinaigrette
$18.00
Scallops
carrot hummus, walnut tabouli
$23.00
Squash
sweet pea soubise, nectarine, cherry bomb peppers
$15.00
Flanken Short Ribs
soy pickled shiitake mushrooms
$19.00
Yukon Potatoes
chorizo, roasted garlic aioli, castelvetrano olives
$14.00
Entrees
Striped Bass
braised leeks, spring vegetable ragout, lemon
$28.00
Half Chicken
panzanella, cantaloupe vinaigrette
$26.00
Pappardelle
mushroom bolognese, parmesan
$21.00
Grilled Pork Chop
polenta, rapini, cherries
$27.00
NY Strip
crispy fingerling potatoes, chermoula
$33.00
Dessert
Chocolate Cake
buttercream, sumac
$10.00
Panna Cotta
hibiscus, raspberry, coconut
$10.00
Choc Torte $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Emily Chaney
Repeated visits and All Saints continues to fire on all cylinders. Enjoyed well over half the menu at this point, and there’s just not a dish that disappoints. Bar program is wonderful and the patio is a great spot for a quick drink and snack. Perfect for a date or a group dinner, too. (Don’t skip the focaccia.)

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Rachel Gall
Its a fine balance because I want to keep this place all to myself, but I want it to do well so it stays open. Refreshing menu, using layers of flavors in each dish. Don’t let the prices scare you, as everything is hand crafted and meticulously prepared. We had the tuna crudo, salt and pepper mushrooms, shrimp, shortribs and broccolini.

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Jonathan Leibovich
After careful consideration, this has become my girlfriend and I’s new favorite restaurant in the twin cities. Seemingly everything on the menu tastes delicious and is cooked to perfection. We have come multiple times and they simply do not mess anything up. The service is phenomenal, everything comes out relatively quickly, and it’s not overly expensive. If you do end up coming here, do not skimp out on the chocolate cake, I think it might be the best thing on the menu.

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Nisar Palla
Vegetarian forward restaurant with a lovey patio sitting. They do have few meat options as well. Best is to get a combination of small plates and share. Little Gem Salad and Grilled Shrimps (spicy) were the best of the lot.

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Casie Kamph
What an amazing experience! The food is SO good. We got the Green Tomato Salad (which was the star of the day with that pistachio butter), the green beans (gimme all that potato crunch, the shrimp, and the short ribs! While we didn’t love the short ribs (a little too fatty for us) the flavor was still amazing! We also got the Pepo Punch and wooooow that was delish. I can’t wait to go back!

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Meaghan Urban
A nice atmospheric location to try some unique combinations and a veggie-forward, but not veggie-obtrusive menu. Great find and would recommend. Wait staff was lovely and friendly. Food came out quick and delicious.

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Callie Murphy
So good! Amazing food, awesome patio and delicious drinks! Went with another couple and had a great time.

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Jessica Lieberman
Great vibe, food and cocktails! Our faves were the broccolini and the bass. We ordered focaccia after the meal to soak up the butter sauce from the fish and it was superb. Reservation is definitely needed on the weekend.

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SL K
2023/8/24: back with our friends. We ordered Salt & Pepper Mushrooms (5/5), Grilled Pea Salad (4/5), Halloumi (5/5), Grilled Shrimp (4/5), Cauliflower Sformato (5/5), Mushroom Pappardelle (5/5), Summer Squash (5/5), and Grilled Pork Chop (5/5). Our server, Kitty, was a pro. It was good to shake hand with Kim T after our meal. This place is a gem in our neighborhood.

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Gail Blackwell
Tasty shares, good recommendations from the servers. The cocktails were on light and delicious for summer. The grilled cucumber is a surprising treat. I can see myself going back and bringing a few others. The dessert was rich without being overly sweet.

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