Allechant Menu – Ithaca, NY

Type : European restaurant

Location : Ithaca, NY

Based on 95 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Allechant 14850

Address:
903 Hanshaw Rd # 13, Ithaca, NY 14850

Phone: (607) 288-3472

Website: http://www.allechantithaca.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5:30–9 PM
Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday 10 AM–2 PM

Menu

Breakfast
Eggs Benedict
with smoked ham, poached eggs on sourdough toast with a lemony hollandaise. Served with roasted potatoes.
$11.95
Omelette
served with potatoes and toast – choice of cheeses, meats and vegetables – please ask server for options.
$10.95
Eggs Fiesole
with fresh arugula, poached egg on grilled ciabatta with a lemony hollandaise. Served with roasted potatoes.
$10.95
French Toast
made with baguette, orange vanilla batter dusted with toasted almonds and maple syrup.
$9.95
Avocado Toast
on sesame seeded baguette with chili jam, feta and lemon zest.
$8.95
Five Minute Soft Boiled Egg
with roasted potatoes, toasted baguette, jam and butter.
$7.95
Lunch
Black Forest Ham Sandwich
brie, and a walkdorf remoulade on sourdough.
$10.95
Roast Beef Sandwich
red onion, havarti and horseradish mayo on pumpernickel.
$10.95
Grilled Chorizo Iberico Panino
with aged manchego and fig-onion jam on ciabatta.
$11.95
Sesame Crusted Paper Spring Rolls
with avocado, green onions, cilantro, cabbage, cashews and a gluten free soy sauce.
$11.95
Egg Salad Sandwich
with green olives, lettuce and smoked paprika on sourdough bread.
$9.95
Grilled Cheese Panino
with Danish Havarti and mango chutney on grilled focaccia.
$10.95
Brunch
Ploughman’s Lunch
with a gruyere-spinach apple sausage, chutney, fried eggs, roasted potatoes, comte cheese and toast.
$11.95
Quiche Lorraine
with leeks, bacon, gruyere and a side of roasted potatoes.
$11.95
Lemon Souffle Pancakes
with raspberry coulis and maple syrup.
$10.95
Eggs Benedict
with smoked black forest ham, poached eggs on sourdough toast with a lemony hollandaise and roasted potatoes.
$11.95
Eggs Fiesole
with fresh arugula, poached eggs on toasted focaccia. Served with roasted potatoes.
$10.95
Ham, Fried Egg And Havarti Grilled Sandwich $9.95
French Toast Eclair
with vanilla bean mascarpone, and Belgian chocolate.
$10.95

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Menu Photos

Photo Gallery

Reviews

Skyler Hill
The 26 letters of the English language seem measly when trying to form any sentence adequate enough to express my true love for Allechant. I know that’s an outrageous statement, but everything this place offers—the incredible food, the amazing people and management, the wonderful atmosphere—makes it the best restaurant in Ithaca, bar-none.

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Aiqiao Chen
We were excited to have our brunch here because we heard the food is good. We made a reservation ahead of time but the server was being arrogant and asked us “have we worked in a restaurant before?”. He didn’t apologized for the delay and we told him that we understand because we lived in the city before. He just scorned and said “I don’t think you do.” I don’t understand why a server could be so disrespectful for the customer and being judgmental because I do live in the city. We also seated in the table for a long time and no one came to ask us what we want. The WORST restaurant in Ithaca lol.

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MacKenzie Stine
10/10 would recommend this place! There was a mix up with our reservation (on the part of our travel website, not the restaurant), but the hostess went out of her way to get us in, even so far as to run out to the car to flag us back into the restaurant. The owner was so nice and came out and apologized. The service was exceptional. The atmosphere was classy and the food was delicious. It’s definitely worth making a reservation for!

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Phillip Ferland
A fantastic little restaurant. The small kitchen puts out some amazing food. The poached eggs were perfect. The espresso was wonderful and had some nice dark chocolate flavors. The Belgian hot chocolate was the best I have had. Extremely dog friendly.

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Nan L
Had an amazing time here! Enjoyed the eggs Edinburgh for myself and shared the sweet toast éclair with friends. Food tastes like it it made with high quality ingredients. Sat outside and enjoyed the lovely weather with my dog. Highly recommend coming here and making reservations in advance. Owner is incredibly kind and welcoming, servers are great too.

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Hannah Shadrick Hummel
By far, the best restaurant in Ithaca. I got the steak dish and my husband had the pork tenderloin. Excellent. From our first bite of the buratta appetizer special, I told my husband, “Oh, this is the best meal we’ve had in Ithaca.” I love to cook and every layer of each dish was well seasoned. The atmosphere is so calm. The server was attentive, but not invasive. Really struck the perfect balance.

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Gabriel Garcia-Ryan
I rarely write reviews, but this evening I feel compelled to.

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Summer Saraf
Excellent outdoor space for dining in good weather. We really enjoyed the salmon and the cod dishes, with an appetizer and wine.

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James Antaki
Within a matter of minutes, Allechant became our favorite restaurant in Ithaca. We were greeted by the owner, Reeve, who went out of his way to find us a table despite our lack of reservation. This was followed by a 20-minute get-to-know-you “interview” which was really delightful. The menu, comprised of about 10 gourmet dishes were so enticing, we could not decide what to order. I got the Eggs Edinborough (which is a salmon variation on Eggs Benedict), my daughter got the Lemon Souffle Pancakes. Both “Food Channel” quality dishes: unique, fresh, seasoned to perfection, beautifully plated, and delicious! The waitstaff was also remarkably friendly and helpful. We look forward to becoming regular customers, which will give us the opportunity to enjoy the other menu items.

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JP Elmblad
Very special atmosphere and nyc-like quality service. Great food.

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