Allora Menu – Atlanta, GA

Type : Italian restaurant

Location : Atlanta, GA

Boutique hotel restaurant serving seasonal Italian dishes & drinks in a sleek, contemporary setting. Based on 284 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Allora 30363

Address:
361 17th St NW, Atlanta, GA 30363

Phone: (404) 961-7370

Website:

Hours

Sunday 9 AM–2 PM, 4–11 PM
Monday

(Labor Day)
7–11 AM, 4–10 PM

Hours might differ
Tuesday 7–11 AM, 4–10 PM
Wednesday 7–11 AM, 4–10 PM
Thursday 7–11 AM, 4–10 PM
Friday 9–11 AM, 4–11 PM
Saturday 9 AM–2 PM, 4–11 PM

Menu

Insalata
CAPRESE SALAD
heirloom tomatoes, house mozzarella, balsamic reduction, fresh basil
$16.00
FRIED BRUSSEL SPROUTS SALAD
marinated brussel sprouts with chicory, poached pear, balsamic cippolini, ricotta salata, and bacon
$14.00
ALLORA HOUSE SALAD
local greens, ripe tomatoes, cannelloni beans and herb-prosecco vinaigrette | add chicken: 9 | add grilled shrimp: 10 | add salmon: 12
$14.00
PASTA & SALUMI SALAD
penne pasta tossed with sliced salami, mortadella and sopressata, rocket greens, provolone, kalamata olives, roasted peppers, oregano vinaigrette | add chicken: 9 | add grilled shrimp: 10 | add salmon: 12
$16.00
ITALIAN MARKET SALAD
chopped baby romaine topped with garbanzo beans, egg, chopped chicken breast, gorgonzola, tomatoes, shaved prosciutto, berries, and asiago vinaigrette
$14.00
CAESAR SALAD
traditional caesar salad with white anchovy, croutons, garlic dressing and topped with reggiano | add chicken: 9 | add grilled shrimp: 10 | add salmon: 12
$12.00
ITALIAN WEDGE
baby iceberg, fried prosciutto, crumbled gorgonzola, picked fennel, red onion dressing | add chicken: 9 | add grilled shrimp: 10 | add salmon: 12
$14.00
Pizza
MARGHERITA
san marzano passata, fresh basil, cherry tomato, house mozzarella cheese
$14.00
PEPPERONI
san marzano passata, pepperoni, house mozzarella cheese
$15.00
FENNEL SAUSAGE
san marzano passata, fennel sausage, house mozzarella cheese
$16.00
LOCAL LAMB
sliced local lamb, minted burrata, kalamata olives, balsamic reduction
$16.00
WHITE CLAM
white clams, evoo, chopped clams, garlic, fresh mozzarella, fresh herbs
$16.00
PEAR PIZZA
roasted pears, pecans, gorgonzola, rocket greens, local honey drizzle
$16.00
Antipasto
PEI MUSSELS
fresh prince edwards island mussels sautéed with butter, garlic, italian herbs, white wine, and tomato. served with house-made crostini
$15.00
MEATBALL GRANDE
slow stewed, house-made meatball served over red sauce and topped with garlic pesto and house ricotta
$10.00
POLENTA FRIES
signature basil-fontina cheese polenta fries, spicy red sauce and a touch of garlic aioli
$9.00
LOBSTER CAPRESE
house mozzarella, topped with lobster meat mixed with tarragon vinaigrette, red onion, heirloom tomatoes
$17.00
SIGNATURE LOBSTER MINESTRONE
signature lobster minestrone with whipped pesto crème and a touch of white truffle oil
$8.00
COLOSSAL SHRIMP COCKTAIL
colossal shrimp, tomato-horseradish coulis and limoncello aioli
$18.00
Primi
GNOCCHI
potato gnocchi cooked with pancetta, field peas, and trumpet mushrooms in a creamy brown butter sage reduction
$13.00
BAKED RIGATONI
baked rigatoni pasta, house sausage, house ricotta in red sauce with mozzarella cheese
$16.00
SPAGHETTI & MEATBALL
spaghetti pasta tossed in our red sauce and topped with our house meatball and shaved reggiano
$13.00
LINGUINE CARBONARA
carbonara house-made linguini tossed in house carbonara sauce with roasted chicken, field peas, black pepper pancetta, cream, and egg yolk
$16.00
Secondi
VEAL SCALOPPINI
veal scaloppini with shaved prosciutto, house mozzarella, mushrooms, and house angel hair finished in a brown butter sage sauce
$34.00
BEEF TENDERLOIN
7oz seared beef tenderloin, risotto di giorno, grilled vegetables and finished in a barolo-oxtail reduction
$39.00
GRILLED HALF CHICKEN
grilled natural half chicken, risotto del giorno, sautéed spinach with a truffle butter reduction
$29.00
PESTO SALMON
pesto crusted salmon, roasted fingerling potatoes, herbed zucchini, and garlic aioli
$32.00
BRONZINI
panned bronzini fillets, roasted fingerlings, warm mushroom and arugula salad, grilled lemon butter
$32.00
RACK OF LAMB
double cut chops, wilted spinach, mint demi reduction, reduced balsamic, arugula
$36.00
CIOPPINO DEL GIORNO
the season’s freshest sustainable fish and shellfish stew served with grilled breads
$39.00
Panini
ADULT GRILLED CHEESE
toasted sourdough bread filled with stewed spicy tomatoes, melted brie, cheddar and provolone cheese
$12.00
HOUSE MEATBALL SANDWICH
house-made meatballs served on a toasted hoagie roll and topped with shredded mozzarella and marinara sauce
$14.00
TWELVE BURGER
house grind, bacon, italian peppers, provolone cheese, brioche bun
$15.00
CHICKEN CLUB
grilled chicken, smoked bacon, provolone, calabrese aioli, ciabatta
$13.00
Brunch
THREE EGG BREAKFAST
3 eggs cooked to order, 2 sliced of applewood smoked bacon, 2 links of chicken sausage served with breakfast potatoes
$14.00
ITALIAN EGGS BENEDICT
2 poached eggs over a toasted english muffin, 2 sliced of shaved prosciutto, and topped with our prosecco hollandaise served with breakfast potatoes
$16.00
SOUTHERN SHRIMP AND GRITS
local stone grits mixed with melted fontina cheese and churned butter, shrimp, ground pepper
$18.00
AUTOGRAPH OMELETTE
red pepper, onions, jalapeno, smoked ham, cheddar, sun-dried tomatoes served with breakfast potatoes
$15.00
HOUSE CORN BEEF HASH
a house-made specialty. slow braised corn beef brisket grilled with onions, peppers, fresh herbs, paprika, roasted red potatoes. topped with 2 eggs to order and peach prosecco hollandaise
$15.00
SOUTHERN BUTTERMILK BISCUITS
house-made buttermilk biscuits topped with house made chicken sausage gravy. served with 2 eggs cooked any style
$14.00
TWELVE BURGER
house grind, bacon, italian peppers, provolone cheese, brioche bun
$15.00
CHICKEN CLUB
grilled chicken, smoked bacon, provolone, calabrese aioli, ciabatta
$13.00
ADULT GRILLED CHEESE
toasted sourdough bread filled with stewed spicy tomatoes, melted brie, cheddar and provolone cheese
$12.00
Brunchtails
BOTTOMLESS MIMOSAS $15.00
ESPRESSO MARTINI $12.00
BLOODY MARY $12.00
BLOOD ORANGE COSMO $13.00
MANSPLAINING $14.00
SUNDAY FUNDAY $13.00
ITALIAN 12 $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: alloraatl.comopentable.com

Reviews

Jay
Let me start by saying this was a perfect Father’s Day dinner. The food was EXCELLENT!!!! And the service was absolutely on point. I was thoroughly impressive with the overall experience. We ordered Caesar Salad (shown in picture) and it was delicious. I like light dressing on my salad and the mixed Caesar was perfect. We ordered Papadelle pasta with chicken, which was probably the best pasta I’ve ever had. It was based in a garlic butter sauce with red pepper flakes, which was delicious. Also ordered the Lamb Lollipops, which was tender and flavorful. And finally, we ordered the Steak and Truffle Fries, which was a huge portion and absolutely delicious. I will definitely be back with the family to dine again soon.

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Christie
Such a great place to socialize in a nice safe environment. Live band on Sundays and delicious food. We met up with family and friends and had a great time! Service was excellent as well. They had the best lamb I’ve tasted in Atlanta, we ordered medium. This location is at Atlantic Station. They have affordable parking underneath the restaurant if you don’t want to valet park. Just ask the valet team where to park and they’ll point you in the right direction. Also there are alot of other stores and shopping in walking distance.

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Shaundra Holmes
Food was great! Drinks were strong and good! I was expecting a bit more aesthetic and atmosphere though. All in all it was great but not amazing. I would come again if I wanted some italian.

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Meghan Jones
Went for Mothers day. Very understaffed. I had the steak and fries and it was okay. My mom had the lamb chops and she had to take it back because it was too tough and not seasoned well. The mac n cheese was bland. My man had the chicken sandwich but Chick-fil-A has better chicken sandwiches. Overall won’t come back BUT our waitress was great despite her having to work so hard.

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Alyssa Douglas
Very nice scenery but the meat was over cooked all of the meat that me and my family ordered was either burnt or dry

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Hernan Hernandez
I came here to eat dinner on a Tuesday night. We had to enter through the indoor side door. The place had nice high ceilings, and looked pretty nice! It was a bit awkward to figure out where to go to the hostess table to get seated. The employees look to seems to have the option to wear a masks or not, and the same is true for the guest.

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Maddie Courtad
We came for breakfast after staying in the hotel, the restaurant was about half full. After reminding each the waitress, hostess, and manager to bring our coffee it still took over an hour to get a cup of coffee. Food came out after 1.25 hours. The coffee was burnt. The food was decent. Servers were friendly, but the auto gratuity gives zero motivation for good service. Would not recommend coming here.

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Dr. T. Mac
This is a nice spot to go to if you want to have drinks. The bartenders are friendly and the drinks are good. The food is just “okay”. The fries were the best thing that I had. The pasta needed seasoning but dish was edible.

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Ms Porter
Allora is located on Atlantic Station so more than likely you will be parking in the garage. The vibe here is cool. It’s not a loud party atmosphere. It’s like a sit at the bar and chill place but the music was nice. Calamari and shrimp scampi minus the noodles were ordered. The shrimp was flavored nicely. The calamari was just ok. They were a bit dry to me but edible. The pinot Pinot Grigio was smooth which was a plus. If you want chill vibes, then this is a nice low key place to go.

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Felicia Murrell
Was so excited to try Allora, but I won’t return. The service was slow and inattentive. I could understand if the restaurant had been full, but it was probably at 35-40% capacity and properly staff. The server hardly came back to check on us, brought the wrong order out, on and on. Just too many small misses to feel good about spending money there. My mushroom toast was over cooked. The toast had obviously been rewarmed in a microwave and was a bit tough to cut and chew. The mushrooms were overly charred. I did love the ricotta on the bread. My braised short rib pappardelle was slightly salty. I was hoping this would be a hit, because Atlantic Station needs some fresh blood on the restaurant scene, but it just wasn’t.

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