Based on 348 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
46 E Railway Ave, Paterson, NJ 07503
Phone: (862) 239-9444
Hours
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–8:30 PM |
| Thursday | 10 AM–8:30 PM |
| Friday | 9 AM–8:30 PM |
| Saturday | 9 AM–8:30 PM |
| Sunday | 9 AM–8:30 PM |
| Monday | Closed |
Menu
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Menu Photos
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Reviews
Mayur Banwasi
Amazing food. I did a take out, ordered Iraqi Kabab with bread and Lentil soup.
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Joy Dinkelman
Even though it was only my husband and I’s second time here, he said this is my new favorite restaurant! The food is so delicious and fresh, we left really full and already wanting to go back! Even simple dishes like stewed tomatoes and eggplant salad were so mouthwatering, I don’t know how they elevate such simple ingredients! No matter what you order, you won’t be disappointed!
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Ghasak Albazirgan
Hands down the best Arab food in NJ/NYC. We got there 30mins before closing and all the food was served fresh and the service was phenomenal! Everything from the dolma to the kabob was on point. Definitely coming back to try the breakfast!
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iLoveThoseVids
The waitress girl was very nice. Dawali is different than Palestinian style, it did not taste good at all sadly. I could only eat one piece. $20 for a small amount as well.
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UM Y
Update 11/19/22: So far I’ve had the Dolma 3 times and sadly I won’t ever be ordering it again. First time, I really enjoyed it. It was nice and tangy and had good flavor. Second time, it was definitely a different recipe, and did not taste as good as the first time but it was edible. This most recent order was again a different recipe, did not have the same flavor as the first two times, was a lot more spicy and had some other spices in it that weren’t in jt before and the dealbreaker for us was that all of our stuffed onions were so burnt that we could not eat them and threw them out. They were burnt through to the middle, not just the outside. The grape leaves were all mushy and just hard to eat, there were no peppers, and they gave us such a small portion for $14.99. This time there was bread which I appreciated, however, the bread was raw around the edges and so we just ended up throwing that out as well. Why are you serving burnt dolma? If you see that it’s burnt, you don’t serve it! If you want returning customers you don’t cheat people out of their money.
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Arik Matzliah
This is an unbelievable one of a kind family owned restaurant!!! The mom is the chef and she make ALL the food fresh every day. The flat bread pita is backed once you order! Very special authentic traditional Iraqi food. I recommended to all my family and friends.
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Elvin Huseynov
While traveling to NYC we decided to make a stop for dinner and searched for middle eastern food and restaurants in the area. Almazaq came as one of the highest rated places so we decided to check it out. The food was delicious and service was great. The interior was very nice and clean.
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Jeff Rab
The Real deal authentic Iraqi food, incredibly delicious and generous, hot crispy bread, good service and Reasonable prices, One of my top 10
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Jared Cohee
IRAQ
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A Dunkel
A real gem in NJ. Best lamb I’ve had in a loooong time. Service with a smile. Friendly atmosphere. Get the mint lemonade!!
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