Almond and Oak Menu – Oakland, CA

Type : Restaurant

Location : Oakland, CA

Market-fresh California cuisine & cocktails offered in a warm eatery with a cool warehouse vibe . Based on 212 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Almond and Oak 94610

Address:
3311 Grand Ave, Oakland, CA 94610

Phone: (510) 250-9550

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 10 AM–2 PM, 5–9 PM
Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Brunch
Beignets
Powdered sugar, strawberry jam
$8.00
Deviled Duck Egg
Avocado, crispy proscuitto red beet, fried beet chip
$5.00
Mixed Greens
Pluot, pistachio, red wine vinaigrette
$9.00
Market Fruit Plate
Satsuma mandarin, fuyu persimmon, medjool dates, grapes, kiwi, cameo apple, pomegranate
$10.00
Granola
Oats, nuts, seeds, coconut, goji berries, cocoa nibs pomegranate, grapes, greek yogurt
$8.00
Chive Scrambled Eggs
Applewood-smoked bacon, potatoes, grilled onions, sour cream
$14.00
Pozole
Stewed pork shoulder, hominy, dried chiles, cabbage, cilantro, radish, pickled jalapeno & carrots, crispy tortilla
$16.00
Benedict
Grilled-confit pork belly, braising greens, buttermilk biscuit, poached eggs, whole grain mustard hollandaise, mixed greens
$17.00
Quiche
Butternut squash, red potatoes, yellowfoot chantrelle mushrooms, leeks, goat cheese, sun dried tomato, fried rosemary, arugula
$16.00
Shrimp & Grits
Grilled marinated shrimp, anson mills grits, shrimp gravy, piquillo peppers, scallions, micro leeks, poached eggs
$17.00
Fried Chicken Sandwich
Buttermilk fried chicken, cabbage slaw, aioli, house-made pain de mie bun, mixed greens
$15.00
Steak Sandwich
Grilled new york strip steak, grilled onions, gruyere cheese, dijonaise, arugula, levain, mixed greens
$16.00
Fall Vegetable Hash
Garnet yams, sunchokes, celery root, brussels sprouts, king trumpet mushrooms, leeks, poached eggs
$15.00
Brunch Burger
House-made pain de mie bun, french fries, little gems, bread ‘n butter pickles
$17.00
Two Eggs $4.00
Bacon $6.00
Potatoes $5.00
Cast Iron Scallion Cornbread
Honey-butter
$5.00
Grilled Sister Country Loaf Bread
Butter, house jam
$4.00
Buttermilk Biscuit
Butter, house jam
$4.00
Cocktails
House Puch
Vodka, creme de mure, dry curaçao, grapefruit, lemon, grenadine, soda
$10.00
Seasonal Shrub Cocktail
Aquavit, kashiwase peaches, tarragon, lemon, prosecco
$12.00
Orchard Smash
Rye, peach, basil, yellow chartreuse, amaro, honey
$12.00
Pavlov’s Dog
Tequila, apricot, sesame italian vermouth, lime
$12.00
Cobra Kai
Mezcal, cassis, cardamom, falernum, lim
$12.00
Voodoo Lily
Agricole rhum, aperol, cynar, luxardo, lime
$12.00
Marine Street
Sea gin, singhani 63, lemon, lime, egg white, sea spice
$12.00
Holy Water
Gin, galliano, dry curaçao, french dry vermouth
$12.00
Harper Lee
Bourbon, gran classico, benedictine, french dry vermouth
$12.00
Foreign Affair
Mezcal, sotol, cocchi rosa, french dry vermouth, absinthe
$12.00
Wine
Sparkling Rosé
Raventos, de nit rose, pendes
$16.00
Grenache Blanc
E16, el dorado’17.
$14.00
Gruner Vetliner
Weszeli, ‘langenlois’, kamptal ’16
$14.00
Chardonnay
Drawing board, wenzlau, santa rita hills’15
$15.00
Rosé
Subject to change, ‘eta’, mendocino ’18
$13.00
Cabernet Franc
Domaine guion, bourgueil, loire ’17
$12.00
Pinot Noir
Big basin, monterey county ’17
$16.00
Sangiovese
Pietro caciorgna, tuscany
$14.00
Cabernet Sauvignon
Obsidian ridge, lake county ’16
$18.00
Beverages
Mexican Coca-Cola
(Bottle 12oz)
$3.00
Squirt Soda
(Bottle 12oz)
$3.00
Devil’s Canyon Root Beer
(Draft 16oz)
$6.00
House-Made Ginger Beer $4.00
House-Made Lemonade $4.00
Sparkling Water
(Litre)
$6.00
Others
Spiced Mixed Nuts $4.00
Warm Marinated Olives $6.00
Hammersley Oysters
Half-dozen oysters, sparkling mignonette, lemon
$19.00
Corn Soup
Roasted corn, scallions, basil oil, chive blossoms
$10.00
Little Gems
Green goddess dressing, purple radish, cucumber, olives, aieppo
$13.00
Avocado Toast
Brokaw avocado, grilled bread, cucumber, radish, spring onion, dukkah spice, mint, dill
$13.00
Grilled Flatbread
Hummus, yogurt, watermelon radish, herb salad
$13.00
House-Made Burrata
Prosciutto san daniele, roasted summer squash, squash blossoms, basil pesto, grilled levain
$17.00
Grilled Asparagus
Fried goat cheese, roasted beets, grapes, candied walnuts, beet vinaigrette, chervil
$14.00
Potato Gnocchi
Lamb ragu, snap peas, fried rosemary, pecorino romano
$18.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Khoi Pham
The restaurant’s interior is simply beautifully designed — the brick wall, the hanging lights, the clear open windows onto the main street, the wooden supports, and the bars oddly mesh well together. The ambiance is top-notch. Food-wise, my favorites were the pork chop main as well as the crab cakes. Overall, a lovely spot! Would recommend for groups of 2-4 ideally.

… more

Kadence Lam
Really good food. I went there a couple days ago with my family to celebrate my aunts birthday. The food there was really good. Their freshly squeezed orange juice was also very sweet. I would recommend the benign there very soft and taste great with jam.

… more

Andrew Hawn
I almost gave this place a five, but I haven’t lived here long enough or eaten here enough times. Still, great Salmon, burger, and pretty fresh buratta. Moving back to Oakland after a 20 year absence has been pleasing. Definitely some upgrades.

… more

June Chan
Tasty savory brunch, in comfortable, airy yet cozy atmosphere. Showed up right at 10am on Sunday and happy to get a table for 4 w/o reservation.

… more

Sunil Karanjikar
Their desserts are awesome. We tried the gingerbread cake and the key lime pie and they were both delicious.

… more

Carlos Melara
Food was great.

… more

Sylvia Yang
I had a wonderful dinning experience here on a Saturday night. The food tasted really fresh. I like that there was lots of well seasoned veggies in the entree. The service was friendly and hospitable. I will absolutely visit again when they have an updated menu with seasonal produce!

… more

Daniela Nuñez Zurita
I had been wanting to eat here for a while but hadn’t managed to, they were always so busy! So we went right at opening time before heading to the movies – and it was perfect. Great cocktail selection and amazing food, the open kitchen is really cool. Our waiter was friendly, fun and very fast! Lovely decor as well.

… more

Vivek Nair
Stopped by on a Sunday evening and got a seat at the bar. Bartender was friendly and let me sample their house punch mix. Food was a bit slow to come out but otherwise delicious. Burrata was fresh. Dessert and drink pairing were also great with vodka instead of gin as the base for the drink.

… more

Jordan
Went here for brunch and the food was impeccable. Genuinely delicious chicken sandwich. The granola parfait was also lovely. The house made jam for the biscuit was very refreshing. All around a great brunch spot

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions