Aloha Steakhouse is the best sizzling steakhouse in Hawaii!
Enjoy our outdoor seating area, bar area, dining area, and private rooms perfect for dining with friends and family. There is no dress code at Aloha Steakhouse. We are happy to accommodate casual dining as well as celebratory occasions.
We serve our steaks on the popular cast iron sizzling platters, including our Signature Tomahawks! In addition, local style seafood dishes such as ahi poke, hamachi crudo, and the Aloha Steakhouse Hawaiian Style Seafood Platter have now joined our menu.
Validated parking is available at the Hyatt Centric Waikiki Beach Hotel located at 349 Seaside Ave, Honolulu, HI 96815. We validate for up to 4 hours free parking. See you at Aloha Steakhouse!
Casual fine dining on steaks, seafood & Hawaiian dishes with beer, floats & tropical cocktails. Based on 617 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
364 Seaside Ave 1st Floor, Honolulu, HI 96815
Phone: (808) 600-3431
Website:
Social Profile: 
Hours
| Saturday |
5–9:30 PM |
| Sunday |
5–9:30 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday |
5–9:30 PM |
| Wednesday |
5–9:30 PM |
| Thursday |
5–9:30 PM |
| Friday |
5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Savana Phillips
Great place for a date night in Waikiki! My husband and I each got a filet mignon with garlic butter. He got garlic shrimp and I got the twice baked potato. Such great quality and absolutely delicious! Service was great, drinks were fantastic, and the dessert was good too.
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M Persaud
Ikaika’s amazing service really made our dinner memorable! We started with the burrata prosciutto salad, stuffed portobello mushroom, beer and cocktails. For our entrees we had ahi poke and the 8oz filet mignon. And for dessert, we had the watermelon soft serve and the honey cheesecake. Everything was exceptional.
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Carlos Ortega
Made reservations for this place on 5/11/23
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Kris Flores
My lady and I had our date night dinner here and it was amazing! We ordered oysters on a half shell for our appetizer and they were the freshest oysters we’ve ever had! For the main course, I had the steak and she had the mahi mahi. Both were flavorful and cooked to perfection. The service was also topnotch.
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Jeff Nash
Disappointed as soon as I saw the menu. This is a wannabe steakhouse as evidenced by their Ny sirloin. What is a NY sirloin? Seems to be a ploy to trick people into thinking they get a NY strip rather than the inferior cut of sirloin. This Waikiki establishment obviously caters to tourist, which is fine. However, serving every steak in a sizzling iron plate is nothing but a gimmick. I order d the filet which was over cooked and continued to cook on the hot iron plate. The steak was tough and bland with a slice of coke butter on top. The crab cake appetizer obviously came from a frozen box, not made in-house. The sides we meh! Nothing about this meal represents a real steak house experience. At this price point it was a rip off. For a few bucks more you can eat a real steak at a real steakhouse like signature prime or Hy’s. I will not be returning to this restaurant and warn others that it’s a step below the outback steak house at Waikiki prices. No Bueno.
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Jennifer Lin
Located in the middle of Waikiki. Open Air. Great service. All dishes tasted good. Steak is juicy. Oyster and shrimps are fresh. Without asking she applied the Kamaaina discount for us.
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Nadia Tiskiy
Grabbed dinner here with a few friends and overall food was great. My only complaint was the fact that when ordering a steak it’s brought out and served on a cast iron plate so the steak continues to cook even after they have brought it out to you, so they do tell you in advance that if you like your steak medium rare to order it rare and by the time it gets to you it should be the way you like it because of the hot cast iron, however, you have to cut into it and eat it relatively quickly in order to be the way you like it otherwise it just continues to cook as it sits there. I cut mine up and got through half of it being medium rare and while the rest of it sat there it continued cooking and it was basically well done.
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Susan Ferradino
This place did not disappoint! Best steakhouse meal I have ever had! Service was top notch & don’t skip the watermelon sorbet at the end!
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Dani Mai
Overall, our dinner was wonderful. For the wedge salad I recommend the dressing on the side because it was too much for my liking. Their special steak sauce was too sweet for me and so was the cream spinach. The mushroom was good. We had a nice experience and would visit again.
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Keesha Binns
The food is decent, but I don’t think it is worth the price. Very friendly staff though.
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