Alpenglow Bistro Menu – Wilmington, VT

Type : Restaurant

Location : Wilmington, VT

Nestled in the heart of downtown Wilmington Vermont, Alpenglow Alpine Bistro exudes a feeling of warmth, friendliness, and a sense of belonging which guests experience in our cozy and sumptuous mountain bistro.

Our menu feels like a slice of Switzerland in the Green Mountains with French Patisserie Fruit Tart, Homemade Bavarian Pretzel Board, Chilled Summer Soup, & Savory Crêpes as well as Steak Tartare, and a delectable drink including cafe favorites, international single malt whiskey, cognac and ports. For dessert: strudel, anyone?

Based on 74 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Alpenglow Bistro 05363

Address:
9 W Main St, Wilmington, VT 05363

Phone: (802) 464-4569

Website: https://www.alpenglowbistrovt.com/

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5–9 PM

Menu

Entrees
Tyrolean Lake Trout
ndulge in the exquisite flavors of the Tyrolean Lake Trout at Alpenglow Bistro, where culinary artistry meets the pristine waters of the alpine lakes. This signature dish is a true homage to the region’s rich gastronomic heritage, combining the freshest ingredients with meticulous preparation to create an unforgettable dining experience.
Grilled Sirloin
Delight in the robust and savory experience of the Grilled Sirloin at Alpenglow Bistro, where premium-quality meat meets the skillful artistry of grilling. This entrée pays homage to the rustic charm of alpine cuisine while delivering a modern twist that ignites the senses and satisfies the palate.
Pan Roasted Red Snapper
Embark on a culinary journey of oceanic delights with the Pan Roasted Red Snapper at Alpenglow Bistro, where the richness of poached lobster, the freshness of English peas, the vibrancy of herb salad, and the indulgence of beurre blanc converge to create an exceptional dining experience that celebrates both land and sea.
Salads
Peaches & Prosciutto
Experience a harmonious blend of flavors and textures with the Peaches and Prosciutto dish at Alpenglow Bistro, where the sweetness of ripe peaches meets the savory elegance of premium prosciutto. This exquisite appetizer showcases the artistry of combining contrasting elements to create a delightful and unforgettable culinary experience.
Small Plates
Sweet Pea Suppe
Immerse yourself in the delicate and comforting flavors of Sweet Pea Soup at Alpenglow Bistro, where culinary craftsmanship meets the essence of the alpine landscape. This appetizer is a testament to the bistro’s commitment to using fresh, locally sourced ingredients to create a harmonious blend of taste, texture, and visual appeal.
Haus Bavarian Pretzels
Elevate your dining experience with the Haus Bavarian Pretzels at Alpenglow Bistro, where traditional Bavarian craftsmanship meets modern culinary artistry. This appetizer is a tantalizing ode to the rich heritage of Bavarian cuisine, offering a delightful blend of flavors, textures, and cultural nostalgia.
VT Cider Glazed Pork Belly
Indulge in the harmonious fusion of flavors and textures with the VT Cider Glazed Pork Belly at Alpenglow Bistro. This entrée is a captivating symphony of Vermont’s finest ingredients, meticulously prepared to create a culinary masterpiece that captures the essence of the region’s gastronomic heritage.
Charred Cauliflower
Experience the unexpected allure of Charred Cauliflower at Alpenglow Bistro, where this seemingly humble vegetable takes center stage and captivates the palate with its innovative preparation and exquisite flavors. This appetizer is a testament to the bistro’s commitment to transforming familiar ingredients into culinary works of art that surprise and delight.
Half Dozen Oysters, Champagne Mignonette, Chives
Savor the briny elegance of the Half Dozen Oysters at Alpenglow Bistro, where the ocean’s finest jewels are paired with the delicate effervescence of champagne mignonette and the vibrant essence of chives. This exquisite appetizer is a celebration of the sea’s bounty and the bistro’s dedication to crafting a culinary experience that is both refined and indulgent. The Half Dozen Oysters showcase a variety of oysters carefully selected for their pristine quality and unique flavor profiles. These succulent shellfish are presented on a bed of ice, ensuring their freshness and inviting you to embark on a sensory journey of taste and texture.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: alpenglowbistrovt.com

Reviews

Anne Wilkinson
This was one of the best meals I’ve ever had! I only wish I could have eaten more – there were a bunch of other things on the menu that I wanted to try. The staff were incredibly friendly and Raquel gave me fantastic advice on what to order. I will definitely be back!!

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Carla C. King
Highly recommend! Lovely setting in any season. The cocktails are top notch and the appetizers and entrees are delicious – the quality of the ingredients and friendliness and professionalism of the staff are so welcome and appreciated! I also love that the menu changes from time to time but my family always has a great dining experience. The crepes are fantastic! A true Vermont gem!

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James Casterline
An Absolute Culinary Treat….

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Mary LaFreniere
Absolutely everything about our visit was spectacular. Beautiful space, lovely and welcoming people, outstanding food. The atmosphere is elegant and comfortable and we thoroughly enjoyed every moment. Extra shout out to Courtney for her usual wonderful attentive service. Will be back and will recommend enthusiastically and often. ❤️

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Greg Dunham
Absolutely amazing! Outdoor seating overlooking Main Street with great vibes. Service was caring and also accommodating for dietary restrictions. There is much care put into the food and you will not regret it. This is gourmet food at a reasonable price. I’ve been coming to this town for 20+ years and I’m thrilled to have dined here. Highly recommend.

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Mister Vic Lalli
At first, we were a little uncertain about this restaurant because I’m not fond of Scandinavian food. But thankfully it was excellent. I had a chicken. It was done very well. Service was really nice people very friendly and accommodating. We ate in the bar area, so it was a little loud, but I took a peek in the dining room and it look very classy.

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Alyson Bergin
Absolutely excellent experience from start to finish. Service was attentive and genuinely friendly, the food was both creative and exceptionally delicious, and the atmosphere was phenomenal – we were seated outside and the music and surroundings added to the comfortable, upscale vibe of this Alpine restaurant. As a gluten-free diner, I was able to enjoy a “small plate” pork belly appetizer, the Alpine ratatouille shared side, a gluten-free crepe entree, and a creme brulee dessert – all delicious and clearly marked on the menu, which made dining here stress-free in addition to gluten-free! We will absolutely be back and highly recommend this restaurant to anyone in the area.

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Juliet Darnell
The food is better what I have had in others German restaurants. It’s very unique and delicious. The staff is so pleasant. Everything is incredible. I would definitely recommend this place to everyone and will come back!

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Darshan Bachhawat
Fantastic cocktails. Great food. The blueberry bread pudding is incredible. Intimate atmosphere. Highly recommend it! Some of the best food we’ve hard in Vermont !

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Ann & Ben from Washington, DC
Don’t miss this easy-to-miss gem in downtown Wilmington! Charming atmosphere, awesome food, and a cozy bar with high-quality libations. The owner’s delightful and attentive and wait staff professional & friendly. We want to go back!

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