Popular, upmarket choice featuring wood-fired American plates in an airy setting with arty accents. Based on 561 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
122 N Boston Ave, Tulsa, OK 74103
Phone: (918) 728-2435
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
K C
I had the fried green tomatoes with the rock shrimp which came with a reddish sauce. This dish was average tasting, nothing special. The shrimp was a little over cooked. I have had much better shrimp and fried green tomatoes.
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R Udo
Perfect date night! Great atmosphere and the flavor of the food was spectacular. The hummus appetizer was amazing as well as the tenderloin dinner and eclairs for dessert, all so so good.
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Angie Buchanan
We booked the chef’s counter, and it was a fun experience, getting to watch the food be prepared. Everyone in the kitchen was working super hard, and they paid so much attention to each dish. For appetizers, we had the scallop crudo and the empanadas. The scallop crudo came highly recommended from someone who recently ate there. I liked it, but wasn’t blown away. The empanadas were excellent, we loved the dip that they come with. We had the fried Brussels sprouts salad, and that was our favorite thing out of everything we tried. It has Brussels sprouts and apples and it’s delicious. We shared the tenderloin and it was really good… Came out perfectly cooked. The broccolini was also really good. The fingerling potatoes didn’t blow us away. I’m not sure if they’re seasoned – you can dip them in the sauce on the plate, but i always think fingerling potatoes have a bit of a funky taste. *side note, I loved the mismatched vintage China. So pretty.
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Bill Guthrie
We had reservations for dinner to celebrate a birthday on Tuesday, August 15th. We were seated at our table at 6, and ordered drinks. We then had to get the attention of the waitress to ask if we could order an appetizer. At 6:30 we once again had to get the attention of our waitress to ask if we could order dinner. At 7:15, I politely let the hostess know how the service had been since our arrival. At 7:30 our meals were placed very abruptly on the table by another staff person. Of course, we were offered to have the appetizers comped, which we declined. When you pay over $200.00 for a meal, the expectation is the service will be as equally good as the meal. Also, excuses for poor service always places an establishment in a negative light.
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The Bilby’s
I had the Sea Bass with Beet Margarita’s – both made perfectly. Seafood was cooked to perfection which is a hard find in Tulsa. The Beet Margarita was fresh and did not have the horrible cheap sour taste like you find with most margaritas. I would get that exact meal again and again and again….
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Amy Divel
The food and service are amazing!! My husband and I were blown away by both our dishes. It’s pricey, but worth it.
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Charles Thornton
Service and Atmosphere is great, but the food is just okay, especially considering the price point. However, my wife did enjoy the scallops.
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Cori Sims
Visually beautiful restaurant with Spanish inspired details. Sitting close to the kitchen is fun research to find out what you want to order. Food is Southern American fused with Spanish and Italian techniques and ingredients. Fried green tomatoes are a pass, the corn soup was delicious, the fish was acceptable although the presentation was not visually appealing (like VeggieTales exploded on my plate). American cuisine has no story or memory only mentors and inspirations.
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Jack Gabbert
I went on a date here recently with my girlfriend, and she chose the place. Normally I tend to be the restaurant picker so I wasn’t sure what to expect. It had a great ambience and I loved the decorations and general vibe of the restaurant. It felt both like a hole in the wall place and a fancy formal dining restaurant at the same time. I had the pappardelle pasta and it was very good, it had good presentation. My girlfriend had a ravioli pasta and I’d say it wasn’t as good, but it was still a good meal. My main complaint would have to be our service, as the waiter tended to run off at a moments notice over and over, making it hard to place orders. We had to wait on placing drink orders, placing appetizer orders and placing food orders as each time he’d swing by he’d only do one thing before he’d leave. Initially he brought menus said hi and left, came back and took drink orders and then left immediately again, and then brought drinks, only to leave before we could order any food again. Now I likely expect that to be simply bad luck of the draw, and I could see myself re-rating this restaurant a 5 with better service.
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BW T
I so wanted to not just like, but really love this place. Instead, I ended my meal thinking, “Well, I won’t be back.” The issue? Delayed and overcooked entree (specifically, the pork loin). This was after I explained to the bartender (who recommended the dish) that I always hesitated ordering pork because it is so easy to overcook. He assured me that wasn’t a problem at Amelia’s as they cook to order and carefully monitor the temp to make sure “it’s exactly like you like it.” So, I ordered medium rare pork and, 25-30 minutes later, received medium pork. To be fair, the bartender did offer to get me something else and the host/manager did comp half the price of my entree. But it’s never a good idea, in my experience, to re-order from a backed up/slow kitchen. Instead, you learn your lesson, pay your bill, leave a good tip (because the server ain’t responsible for the kitchen)…and don’t go back.
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