All-natural pizza baked in a primitive, wood-fired oven featuring local and organic ingredients whenever possible. Fresh salads and house-made desserts. Specialty cocktails made with fresh ingredients, craft beer selection, select wines. Warm atmosphere with kind and friendly service and fireside tables and an open kitchen. New Outdoor Pavilion seats 75 people for summer outdoor dining and events.
Lively choice for craft beer & inventive wood-fired pizzas loaded with organic, seasonal toppings. Based on 270 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
137 Maple St, Middlebury, VT 05753
Phone: (802) 388-3300
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: americanflatbread.com
Reviews
Shari Raymond
What a pleasant surprise. Decided to dine outside under the pavilion. Drink was amazing in flavor. Flatbread crisp and toppings were great right down to the fresh herbs. Quick to be seated and staff extremely friendly. Highly recommend a visit to this restaurant.
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Chad Burger
American Flatbread located in Middlebury was a great find during our road trip through Vermont. We arrived in the evening and the building didn’t look like much until we went inside. There is a hostess table in the front and a large dining area to your right with a stone fireplace where you can see them cooking pizzas. In the left is a bar area and some extra seats. This is a very unique restaurant that serves delicious brick oven pizzas. They state they use local sourced ingredients in their food which was evident by the taste of the pizza. There is a lot of interesting art located outside and inside the restaurant providing an eclectic and welcoming vibe. We sat at the bar and the bar tender was very attentive and welcoming. We ordered three pizzas, two small and one large. The large pizza was split with the New Vermont Sausage and Pepperoni & Pepper varieties. All the pizzas were great, but I liked the New Vermont Sausage the best. The bar offers a great selection of liquor, beer, and cider. The bar tenders were busy making classic cocktails. With the menu there was a letter written from what appeared to be the owner that shared an interesting story that is dedicated to the week’s menu. I found it to be interesting and it shows that they put that extra effort into making the dining experience more enjoyable. I highly recommend stopping into the American Flatbread restaurant for delicious food, good times, and an interesting experience.
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Dino T
Decent pizza place and bar. The selection of pizzas and toppings is slightly limited but the ones they do have are good. Thin and crispy crust style. Would like to see more pizza flavour options and it was uncomfortably too warm especially in summer. Needs more AC machines to cool it down on hot days
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M Borrus
This is for the gluten free readers out there, I’m only reviewing the gf pizza.
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Jules Cooper
This place is very convenient if you live in the area. The atmosphere is fun. The flatbread is NOT pizza. It is flat and kind of bland. In out last 4 “to go” orders, they didn’t get the order right. Latest three had no sauce even though we clearly requested sauce every time. I think the person taking phone orders needs a quieter place to do that so that they can hear. Often phoned in orders won’t be ready until much later when they are super busy. The people here are very nice and the service can go either way, depending on who you get.
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Nadia Pshonyak
Excellent flatbreads, drinks, and atmosphere! Especially loved the Oaxaca Old-Fashioned
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Fatima B
I absolutely love this place! Have been here a few times. Sat at the bar, at a regular table inside as well as outside. Their flatbread (pizza) is fantastic. I always have a Cosmopolitan (or two). And their staff is soooo helpful, attentive, fun to talk to and kind. Spend your money here!
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Gerg
Personally, [btw, what are these reviews but “personally?”] we like our pizzas w/ less exposed crust around the edges, & more “goodies” right out to the edge. Also, the way they cut a round pizza into strips is a style, I suppose, but it sure makes for pieces w/ almost all crust & hardly any toppings vs. many w/ 95% toppings & 5% crust. But we do like the pizza. Our favorite is HOP (House of pizza), so you can see where we’re coming from.
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Jesse Therrien
Our recent meal was very enjoyable. The salad was fresh and tasted good. We tried two different pizzas and both were very good. We’ll be back. Thank you.
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Sarah
One of our favorite restaurants in Vermont! Delicious pizza, fresh salads, and great drink selection. New Vermont Sausage pizza was the fan favorite but Revolution is always a great choice. Had to try the Heady Topper IPA and was not disappointed. Felt very safe with social distance outdoor dining. Highly recommend American Flatbread you cant go wrong!
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