Based on 192 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
205 5th St Suite A, Santa Rosa, CA 95405
Phone: (707) 755-1548
Social Profile: 
Hours
| Friday | 8 AM–3 PM, 5–9 PM |
| Saturday | 8 AM–3 PM, 5–9 PM |
| Sunday | 8 AM–3 PM |
| Monday
(Labor Day)
|
8 AM–3 PM
Holiday hours
|
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM, 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
John Rodgers
Too pricey. Bacon was chewy. And my eggs Benedict came with two strips for regular bacon instead of Canadian bacon.
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Andrew Leonard
Really not a good dining experience. We ordered two burgers, the chilaquiles, and a 2-stack of pancakes.
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Clarissa Yeaman
Such a perfect place for brunch! Hostess was so nice, server was great and very attentive. Wanted a table by the window and hostess cleaned it immediately and changed us over. Food was delicious and not a long wait. Finally, a restaurant that can poach an egg right. Cute view near downtown. I will definitely come again!
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Elizabeth Barron
Wonderful brunch experience!! Great family-friendly brunch spot with wonderful ambiance and great food and drinks! We had the Elderberry and Hibiscus mimosas, chicken friend chicken and California Benedict. Food and service were both amazing and we had a wonderful visit. Plenty of street parking and a dedicated parking lot out back.
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Lovely Gabrielle
My sweet husband decided to take me out to dinner here on a whim. I thought we were getting food to go and when I saw how nice it was I regretted wearing the sweat pants and ratty shirt that I did… Very laid back and homey but with an upscale feel. We both finished our plates. I had the fried chicken sandwich with a side salad, so so good. I don’t remember what my husband got but the plate was clean! Everyone was very friendly and I never felt like I was being neglected. Thank you so much! You could argue and say it’s a tad pricey, yeah but the ingredients are locally sourced and I’m gonna guess it’s not cheap to buy organic locally sourced products from Sonoma County. So I’m willing to pay more for local quality. Try it for yourself!
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David Folweiler
I had a solid version of huevos rancheros. The tortillas had great earthy flavor. I asked for my eggs to be cooked over easy and they were perfect. They have a house-made habeñero sauce on the side that was fruity and bright and not too hot. The only knock was the overly bland cheese on the bottom; it added no flavor. I would have preferred a sprinkle of salty cotija on top.
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C L
One of the worst places I have ever gone for dinner in Sonoma county. I was excited to try this place as I have not been here yet, the service was not that great we barely got any attention as we had to ask for things multiple times. Water was empty yet it was never refilled. Our orders were coming randomly. Half the table ordered soup and half salad as starters. When the soup came only a few got it then one entree came as that person started to eat their food the last soup came then salad. It was a mess… When the entrees came even though some of us ordered the same thing not all of it tasted the same my order was dry with no flavor the soup was salty and cold(yes I got mine last after everyone) and not once did they come to ask us how everything was… For the price we paid I was very disappointed… I will not be going back here again. I didn’t even try to finish my food it was bad. (See photos, I had the gnocchi and French onion soup)
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A Smith
The food was overpriced for what it was. They didn’t serve the greens with one of our breakfast and the poached eggs were so incredibly over cooked. They were practically hard boiled. Nobody asked us how our meal was. The only good part was the toast. We will not be returning as it was very disappointing.
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Carlos R
I cannot speak more highly of this restaurant. We stopped by on our way to San Francisco and it was the best decision ever. The food was out of this world. I had the most delicious chilaquiles with a prefect avocado salsa. My wife had the scrumptious eggs Benedict. She couldn’t stop raving. Our boys loved the pancake and eggs. They were made to perfection. Mom and dad may have ate so the homemade whip cream that came with the pancakes, but that will be our little secret. The service was fantastic, attentive, welcoming, and had only positive energy. So glad we stopped here and highly recommend.
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Jenny Harrow-Keeler
My first time trying Americana and it was a fabulous experience! Not only was the food delicious, local, and made with organic ingredients, but the service I received from the host was stellar. I ordered take-out and was treated with top-notch hospitality from calling in my order to arriving at the restaurant. The host even ran halfway down the street after I left because the salad dressing wasn’t included in my togo bag, and she didn’t want me to miss this crucial ingredient! What a great spot, will definitely be back again soon!
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