Amfora Mediterranean European Restaurant Menu – Estero, FL

Type : European restaurant

Location : Estero, FL

Based on 173 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Amfora Mediterranean European Restaurant 33928

Address:
8076 Mediterranean Drive Suite 107, Estero, FL 33928

Phone: (239) 949-4038

Website:

Hours

Saturday 4:30–9:30 PM
Sunday 4:30–9:30 PM
Monday

(Labor Day)
4:30–9:30 PM

Hours might differ
Tuesday 4:30–9:30 PM
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–9:30 PM

Menu

Appetizers
Sapori D’Italia
Prosciutto, Soppressata, Calabrese piccante, Parmigiano Reggiano Pecorino di Montalcino, bocconcini mozzarella, Castelvetrano green olives marinated fire roasted peppers
$18.00
Grand Mezze
House-made hummus, baba ghanoush, olive chermoula, halloumi, marinated bell peppers
$14.00
Mozzarella Caprese
House made mozzarella, ripe tomatoes, fresh basil, balsamic glaze and EVOO
$12.00
Wood Fired
Calamari Al Forno
Stuffed squid, tomato sauce, olive tapenade, aged balsamic, herb EVOO
$16.00
Mediterranean Octopus
Papas bravas, organic local tomatoes, fennel pollen, black garlic emulsion
$18.00
Halloumi Sumac
Oven roasted Cypriot cheese, dehydrated organic tomatoes, Florida orange compote
$13.00
Soups
Lobster Bisque
Main lobster, mascarpone, hazelnuts, smoked paprika oil
$12.00
Soup Of The Day $9.00
Salads
Caesar
Organic artisan romaine, croutons, Grana Padano, creamy house made dressing
$10.00
Semplice
Baby kale, organic artisan romaine, crumbled goat cheese, broccoli sprouts, Medjool dates, raspberry vinaigrette
$12.00
Atene
Mixed greens, fire roasted peppers, kalamata olives, European cucumber, feta cheese, oregano, lemon dressing
$13.00
Amfora
Wood oven roasted beets, marinated goat cheese, walnuts, watercress honey pomegranate molasses dressing
$14.00
Pizza
The Golden Margherita
Yellow tomato sauce, fresh mozzarella, basil
$17.00
Exotic Mushroom
Trilogy of mushrooms, goat cheese, mushroom cream, fresh thyme
$18.00
Burrata E Prosciutto
Cream of mozzarella, baby red tomatoes sauce, wild arugula, prosciutto di Parma
$19.00
Seafood
Local and seasonal seafood blend, house red sauce, salsa verde
$21.00
Carpaccio
Manzo
Thin slices of cured beef, arugula, marinated portobello mushrooms, shaved Manchego lemon
$16.00
Salmone Carpaccio
Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula, lemon
$14.00
Pasta
Rigatoni Bolognese
Wagyu beef, touch of cream and Parmigiano
$21.00
Mushroom Pappardelle
Exotic mushroom, English peas, fresh tarragon, mushroom sauce
$22.00
Tagliarini Neri
Flat squid ink pasta with shrimp, scallops, calamari, capers kalamata olives, garlic and EVOO
$22.00
Linguine Nettuno
Flat thin pasta served in an array of fresh seafood, light tomato sauce
$24.00
Coastal
Salmon
Faroe Island salmon filet, dill cream sauce with a hint garlic
$27.00
Sea Bass
Chilean sea bass, fennel, orange lemon white wine sauce
Branzino
Truffle risotto, burnt lemon, tomato and Spanish sherry escabeche
$32.00
Swordfish
Farro mascarpone risotto, mushrooms, braised fennel and saffron tarragon sauce
$30.00
Inland
Filet Mignon
Center cut filet mignon, Cabernet demi sauce
$35.00
Turmeric Chicken
Couscous, root vegetables, fresh herbs
$23.00
Lamb Shank
Ras el hanout, creamy polenta, rosemary brandy, au jus
$38.00
Duck Amarene
1/2 duck, black cherry Amarena, Cabernet demi reduction
$29.00
Sides
Roasted Seasonal Vegetables $9.00
Oven Roasted Carrots And Hazelnuts $8.00
Risotto Bianco E Grana $9.00
Robuchon Potato Puree $8.00
Desserts
Baklava
Walnut baklava served with a scoop of vanilla gelato
$12.00
Creme Brulee
Classic French Vanilla custard topped with carmelized brown sugar
$10.00
Profiteroles
Cream puffs filled with Nutella gelato, topped with warm dark chocolate ganache
$11.00
Chocolate Mousse
Chef’s wife famous chocolate mousse recipe in a puff pastry
$11.00
Tiramisu
Layers of lady fingers drenched in espresso, Kahlua liqueur and whipped mascarpone cream cheese
$9.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

llyndzi Alford
Good food. the swordfish and lobster bisque were delicious. Something about the seating in this restaurant is off. We were there in the early evening, and the sun shines through so much til we were very uncomfortable. they need to hang curtains, tint the windows or do something to shield patrons from the sun as it comes directly thru the front door.

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Daniella Charpentier
It is always a pleasant experience to dine at Anfora. Delicious food and very good service. I love Albariño wines and I always find a good option there. I recommend the grouper and the octopus. Great experience.

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Mardee Sherman
This restaurant was very enjoyable. We sat outside and enjoyed the lovely weather, while eating a very delicious meal. I had the grouper, which was out of this world. And a couple of people in my party had the Branzino fish, which they absolutely loved. I would definitely eat here again.

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Asma White
This place is tucked away in Coconut point. Great little spot for a date night or out with friends. Good food. Only beer or wine, but a good wine list. My only disappointment was the baklava, it was really soggy and heavy on the cinnamon.

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Mayra G
This place is Michelin star worthy. I’m from chicago and the food, service and atmosphere quite literally give river north/ Fulton market vibes.

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Christi Walker
What a wonderful experience! Atmosphere transported me to that European feel and the food was incredible. The chef is very talented. I was very impressed and I am a true foodie. I will definitely be back! Thank you❤️

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Sonja LaChapelle
A very nice surprise. Did not know Amfora had replaced the other restaurant. Husband and wife owned. They use to work at DeRoma’s, another wonderful restaurant . Amfora has a casual atmosphere, open kitchen, excellent lunch and dinner choices. The food is not complimated, but fresh simple good ingredients . Beer and wine served. All desserts are made on the premises .

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Dave Cope
Great little spot in coconut point. The food was fresh and tasted like you were eating at somebody’s home. The ambience is nice, although service was a bit slow. They are fairly new restaurant so I’m sure they are still working out the kinks. I would definitely eat there again

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Kate S.
Came back for our second visit last night— so happy to have Amfora in Estero! It can be hard to find really great consistent culinary experiences in Florida and Amfora really hits the spot.

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Crystal Warda
Really glad we decided to try this place. Most of the menu is gluten free, except the pizza. So most menu items are gluten free, including gluten free pasta, just no GF pizza. We had the Burrata which was great. I had the Pollo Tuscano, very very good. Service was good and the atmosphere was lovely. We’ll be back for sure.

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