Ammata Thai Kitchen Menu – River Vale, NJ

Type : Thai restaurant

Location : River Vale, NJ

Based on 331 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ammata Thai Kitchen 07675

Address:
184 Rivervale Rd #2, River Vale, NJ 07675

Phone: (201) 664-2299

Website:

Social Profile:

Hours

Sunday 12–3 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 12–3 PM, 5–9 PM
Wednesday 12–3 PM, 5–9 PM
Thursday 12–3 PM, 5–9 PM
Friday 12–3 PM, 5–10 PM
Saturday 12–3 PM, 5–10 PM

Menu

Noshes & Nibbles (Basic)
Crispy Spring Roll
Carrot, cabbage, bean thread noodle, wood ear mushroom, plum sauce. (3 pcs)
$7.00
Calamari & Pineapple
Deep fried calamari, grilled fresh pineapple, spicy lime cilantro cream sauce. Spicy Level 1 (Sauce)
$11.00
Noshes & Nibbles (Adventurous)
Crispy Pork Belly
Sweet pepper, fresh pineapple, shallot, scallion, dried shrimp, cashew nut, spicy lime vinaigrette. Spicy Level 1
$10.00
Crispy Duck & Lychee
Ginger, green apple, shallot, lychee, cashew nut, scallion, cilantro, chili jam lychee dressing. Spicy Level 1
$14.00
One Plate Meals (Adventurous)
Pad Thai Bo Raan
Chanthaburi rice noodles, fried pork belly, crispy pork lard, pork crackling, egg, crushed peanut, dried shrimp, shallot, brown tofu, bean sprout, asian chives
$16.00
Yen Ta Four Seafood
Stir-fry flat rice noodle, shrimp, calamari, egg, chili, red fermented tofu sauce, roasted ground peanut, brown tofu, scallion, red bell pepper, bean sprout, crispy noodle. Spicy Level 1
$17.00
Rice Accompaniments (Adventurous)
Hang Lay Short Rib
Northern region curry braised short rib, ginger, pickle garlic, pickle chili, fresh pineapple. Spicy Level 1. Served with jasmine rice. Substitute brown rice or sticky rice $1
$22.00
Kaeng Kua Supparod
Spicy, red curry paste, coconut milk, fresh pineapple, fresh shiitake mushroom, red bell pepper, kaffir lime leaves. Served with jasmine rice. Spicy Level 1. Substitute brown rice or sticky rice $1
$21.00
Side Orders
Brown Rice $2.50
Fried Egg $2.00

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Menu Photos

Photo Gallery

Reviews

Mohammad Naimur Rahman
Went to this place for dinner on a Saturday night. The place really got a good vibe and ambience. I ordered Thai ice tea and shrimp pad Thai and chef special shrimp with crab meat curry. The food is good, atleast better than average Thai resturent. The service is satisfactory too. However, I would like them to focus more on the food taste. The resturent located in a popular area and got room for parking.

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Eric Cabrera
The service seems inconsistent with other reviews but my experience with my server was excellent. She was attentive and checked on us regularly so it might be different when is busy. When i arrived the restaurant wasn’t packed. The food came out perfect and with in a good time frame. The papaya salad was amazing and the bentel leaves were unique and both dishes had a sweet and tart taste to them. I highly recommend if you haven’t tasted it. I ordered the duck curry which wasn’t spicy and it was more in the sweet side because of the pineapple. The duck was the softest i ever had and it was worth the price. I ordered the crab fried rice which was tasty and flavors delicious. It had the seafood flavor it should have. Good Thai food is hard to coke by but this restaurant hits all the notes. If you are looking for authentic and savory and sweet this is the place.

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yakkhanadha
We had our dinner yesterday from this place.. delicious Thai foods. Place is super clean hospitality is nice. Me and my friends ordered so much foods, pineapple fried rice, crab fried rice, pad Thai noodle, chicken sathe, ho batter calamari, spring rolls, Thai chicken curry, thank you guys food was amazing, we really enjoyed it. Wish you all the best. Thank you let us in last moment. Keep it up the good work

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Amani Abdel-Dayem
We accidentally found this place when other dinner plans fell threw. What a DELICIOUS DELIGHT! Ambiance ✅ Food was beautifully presented with authentic Thai flavors. We started with Tom Yum Goong soup which included 3 good sized shrimp and a perfect amount of heat and spice. The spring rolls had a delicate crisp wrapper served fresh and warm. Pad Thai was some of the best I have had outside of Thailand. The steak green curry was also perfection – beef was tender, curry was bursting with flavor, and plenty of vegetables. Finally the artfully presented palm sugar ice cream was creamy, not overly sweet, with a the delicious crunchy sesame cookie on top, mango and lychee. We left full and very satisfied. I can’t wait to go back.

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Andrés Saldías
Great place. The pork belly salad is incredible worthy of praise, and the crab and shrimp curry is absolutely delicious. Great service. They are so good that they tried to accomodate some lady that asked for ramen (lol). I mean, dont do that, but thats how far they are willing to go to make their customers happy.

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Melissa Varjan
First of all this place is SO CUTE! And it’s byob. But the food is out of this world. We have tried just about everything on the menu and there’s nothing I wouldn’t order again. Our staples are the crab and shrimp curry (unreal) and the Isaan Steak (delicious way to get in protein. Then we add apps, salads, noodle dishes. The crispy betal leaves are amazing. Calamari and satay are among our favorites too. Can’t beat the pad Thai. Literally never had a bad dish so this review is long overdue!

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Mike P
Great food. Great service. BYOB. Nice, relaxed atmosphere. The crispy betel leaves appetizer was really good.

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Trisha Dasgupta
Good Thai food. I love the option to level up or down the spiciness!

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Yi Li
The fried calamari was so crisp and tasted delicious with the pineapples. For the Khao Soi, I loved the texture of the noodles! Basil fried rice is delicious fried rice. Not too special but still very delicious.

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Kevin Loo
The food is exceptionally tasty. The pad thai is not just lots of noodles. Dishes fill you with taste and not volume. Spices are fresh and has the southeast Asian taste that I remember. The curry paste stir fry is very tasty. Spicy level 2 out of 5 is enough for me. The palm sugar ice cream dessert is a must try. Can’t wait to try the betal leave dish.

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