Anafre DC Menu – Washington, DC

Type : Mexican restaurant

Location : Washington, DC

Based on 180 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Anafre DC 20010

Address:
3704 14th St NW, Washington, DC 20010

Phone: (202) 758-2127

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM

Menu

Sandwiches
Anafre Burger
Angus beef, sauce, pepper jack cheese, marmalade onion.
$13.50
Pizzas
Octopus
Octopus, chipotle aioli, fresh mozzarella, red onion, pickled jalapeño, avocado, and cilantro.
$14.25
El Golfo
Shrimp, chorizo, chipotle sauce, avocado, and pico de gallo.
$13.95
China Poblana
Grilled chicken, mole poblano, cheese, sour cream, and cilantro.
$12.25
Al Pastor
Split roasted marinated pork, chihuahua cheese, fresh mozzarella, onion, cilantro.
$11.25
Jardin
Wild mushrooms, goat cheese, pickled jalapeño, pickled red onion, and spinach.
$11.25
The Classic
Pepperoni, tomato sauce, chihuahua cheese, and fresh mozzarella cheese.
$11.00
Para Compartir – To Share
Ceviche Vuelve A La Vida
Oyster, shrimp, crab meat, octopus, avocado, spicy tomato.
$18.95
Camarón Aguachile
Shrimp, cucumber, red onion, radish, fresh lime, and tostada.
$13.95
Los Cabos Guacamole
Lobster, crab meat, serrano peppers, cilantro, fresh lemon juice, and EVOO.
$15.95
Oysters Al Carbón Con Crab Meat
Crab meat, chipotle butter, parmesan cheese, bread.
$15.95
Acapulco Seafood Nachos
Shrimp, crab meat, pepper jack cheese, pickled jalapeno.
$15.95
Shrimp And Chorizo Queso Fundido
Sauteéd shrimp, spicy chorizo, pickled red onions, pico de gallo, tortilla.
$13.95
Nachos Al Carbón
Grilled chicken or steak, cheese, beans, jalapeños, pico de gallo.
$12.95
Queso Fundido En Hoja De Platano
Huitlacoche, corn, epazote, tortilla.
$12.50
Flautas De Pollo Con Mole
Crispy tacos, sour cream, queso fresco, lettuce, guacamole, pico de gallo.
$12.50
Platos Fuertes – Entrées
Anafre Parrillada
Grilled steak, shrimp, chicken, chorizo, onion, jalapeño, rice, beans, and tortillas.
$26.00
Salmon Al Carbón Con Camarones
Grilled salmon, papas con rajas in garlic, spinach.
$23.95
Seafood Enchilada
Crab meat, shrimp, cheese, morita sauce, rice, and beans.
$18.95
Churrasco
Skirt steak, yuca, beans, crispy onions.
$24.95
Submarino
Seafood wrap, crab meat, fried shrimp, red cabbage, guacamole, pico de gallo, and habanero aioli.
$15.95
Ensalada Puerto Vallarta
Shrimp, crab meat, cheese, avocado, cucumber, radish, and avocado dressing.
$16.95
Tacos De Guisado
Baja California Taco (Served On Flour Tortilla)
Tempura fried fish, red cabbage, habanero aioli, and guacamole.
$4.50
Shrimp Gobernador (Served On Flour Tortilla)
Sautéed shrimp, salsa ranchera, chihuahua cheese, and rice.
$4.50
Papas Con Rajas Poblanas
Blistered poblanos, queso fresco, rice, and cilantro.
$4.00
Arrachera Taco
Grilled skirt steak, rice, pinto beans, and cilantro.
$4.00
Chicken Con Mole Rojo
Grilled chicken, fresh cheese, mole poblano, rice.
$4.00
Las Gringas
Las Gringas
Flour tortilla, cheese, guacamole, sour cream.
$11.50
Sodas
Mexican Coke $3.00
Diet Coke $3.00
Mandarina $3.00
Toronja $3.00
Tamarindo $3.00
Agua Mineral $3.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Shakeelah ALI
Beautiful hidden gem on 14th st. It was raining when we went but the atmosphere was so cozy and cute ☺️. I ordered the drink that came in the pineapple and this drink is recommended. It’s a drink for 2 at $25 can’t beat that. Calamari was good and the food presentation was beautiful just could get a pic of the food because I was hungry and tipsy from the pineapple drink. I had an amazing time and will definitely come back.

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Emma Johnson
Very yummy! Lots of great flavors, good service, and drinks were also great (between 5 of us we tried most of the cocktails)! The nachos, corn, and octopus pizza were highlights for me. Ceviche was also delicious.

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Bruce Benes
Somewhat a bar scene place, all you can eat and bottomless drinks are a great value if you are hungry and thirsty. Food is good but mostly lunch and dinner items. If you want more of a breakfast I’d skip here. The Guacamole was amazing. Fantastic service.

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Ixia Mejias
Out of town visiting DC area. Got recommended this restaurant on google BY FAR BEST Mexican food I have Tasted in a LONG time ! Hits so many taste buds and the flavors to the food is amazing, well complimented plates over all. Server was super nice and attentive. Ordered the “shrimp alambre.” and as entree ordered the “Nachos al carbon.” All an all 10/10 check this place out !!

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Miguel Curiel
Best place for Mexican sea food in DC so far. Besides the vibrant ambiance and the drinks and tacos, a noteworthy mention has to be made for the ceviche and aguachile. The ceviche is a dish shared with other cultures, but the aguachile – which is more raw, juicier, and spicier than a ceviche – is endemic to Mexican culture and Anafre comes as close as can be to nailing it.

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Mia Speight
A small group of friends and I googled for a nice place to eat near a summit we attended in Washington DC. We agreed on Mexican food at Anafra because it was highly rated with nice mouth- watering pictures.

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Yesica Reyes
10 out of 10. Best Mexican pizza EVER!!!

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Michael Sokolow
This might be the best Mexican restaurant in DC, at a fantastic price. Its competitors are far more expensive, too. I highly recommend the nachos, which are more like little tlayudas carefully topped with richly seasoned meat, cheese, and vegetables, not the mounds of sparsely covered tortilla chips that usually pass for the term. As the pictures show, it’s also a beautiful restaurant. The service is quick and excellent, and the atmosphere is much more relaxed than some other top DC Mexican restaurants.

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Rodolfo Antorcha
It’s always a shame when the kitchen staff is doing a fantastic job, but the front of the house staff ruins all their hard work. We really enjoyed our food, but we sat at the bar and our bartender treated us with nothing but disdain, even though we were the only two people sitting at the bar. We would’ve happily stayed longer and spent more money, but instead we left, and most likely will never come back. Real shame because the food was really good.

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Jeff Kuhn
Fantastic Mexican seafood, beef dishes, and something I’ll try next visit – “Mexican pizza”. I had the salmon carbon and my wife had the flautas appetizer as her entree. The salmon was perfect with bold seasoning and some really good potatoes. The flautas came with a sweet mole sauce – also spectacular. We had a couple of the speciality cocktails, which were good but not my favorite. You might like them better, though. The mezcal was a bit smoky for our taste. Great little place.

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