Anant Cuisine of India Menu – Glen Allen, VA

Type : Indian restaurant

Location : Glen Allen, VA

WE ARE THE BEST QUALITY AND TRADITIONAL RESTAURANT
Here at Anant Cuisine of India, we aspire to bring you the best that the Indian
Subcontinent has to offer. We specialize in offering a wide selection of traditional
Indian dishes while adding our own flair and panache. Our recipes herald back to
the original flavors the Land of the Five Rivers, the Princely States and Mughal Era,
all the while fusing them with our own signature style.
Avtar and Nissa Rathore are so happy to bring their dream to life here in Short
Pump. After spending over 22 years in the industry, it is their pleasure to show you
the wonder that is Indian cuisine and how the past, the present, and the future come
to life through the scintillating flavors and spices used to

Based on 447 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Anant Cuisine of India 23060

Address:
4348 Pouncey Tract Rd, Glen Allen, VA 23060

Phone: (804) 658-1951

Website:

Social Profile:

Hours

Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 11:30 AM–2:30 PM, 5–10 PM
Sunday 11:30 AM–2:30 PM, 5–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM

Menu

Savory Bites
Chicken Tikka Avocado Chaat
Avocado with White Meat and Chef’s Masala Twist
$10.00
Florets Medley Manchurian
Broccoli and Cauliflower tossed in Sweet and Tangy Sauce
$9.00
Bharwan Khumb
Crisp Stuffed Mushroom with Veggies & Indian spiced cheese
$9.00
Tempura Chili Shrimp
Traditional Lucknow Galouti of Shrimp with Cajun Spices
$12.00
Bamboo Hogget Seekh
Indian Style Prime Chicken Skewers
$13.00
Select Protein
Vegetarian $11.00
Paneer (Indian Homemade Cheese) $12.00
Chicken $13.00
Lamb Or Goat $14.00
Seafood $15.00
Select Base
Palak (Saag)
Pureed Spinach with Fenugreek
Tikka Masala
Slow Cooked Creamy Tomato Sauce with Chef’s Secret Ingredients
Mirch Masala
Tomato Sauce with Chunky Onions and Peppers
Vin-D’ahlo
Goan Aromatic Curry Flavored with Vinegar and Garlic
Mughlai
Combination of Cooking Style and Recipes Developed in Medieval India with Rich Flavor of Nuts
Entrees
Channa Masala
Chickpea Curry
$12.00
Bharwan Eggplant
Slow Cooked Stuffed Baby Eggplant
$12.00
Banarsi Dum Aloo
Small Yokun Golds sautéed with Fenugreek
$12.00
Dal Makhani
Traditional Punjabi Lentils slow cooked overnight
$12.00
Mango Dal Tadka (Seasonal)
Blend of Two Lentils flavored with Raw Mango
$12.00
Shahi Paneer Malai
Indian non-melting Cheese in velvety House Special Sauce with Nuts
$12.00
Butter Chicken
Reinventing authentic taste with traditional flavor from Punjabi
$13.00
Murgh Methi
Tender Chicken in Spiced Fenugreek Sauce
$14.00
Signature Chicken Kebabs
Cooked in a Tandoor (Clay Oven) – Tandoori / Tikka / Malai
$14.00
Salmon Anant
Salmon marinated in Signature Sauce and Cooked in Clay Oven
$15.00
Mixed Seafood Curry
A special melange of sea food with chef secret sauce
$17.00
Biryani
Aromatic Spicy Rice
$11.00
Specially Breads
Garlic Naan $4.00
Naan
Coconut Cherry
$4.00
Vegan Tandoori Roti $3.00
Stuffed Kulcha
Onion / Potato
$5.00
Beverages
Lassi
Mango / Sweet / Salty / Strawberry
$5.00
Punjabi Chaff / Coffee $3.00
Soft Drinks $3.00
Ice Tea $3.00
Alligator Pear Shake $5.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: spoton.com

Reviews

Keith Stewart
Lunch today with my brother at Anant. This is my first time trying Anant. Was not crowded (Sunday about noon 30), seated immediately, no waiting, very friendly and attentive staff. Decoration in the restaurant was very nice, modern, clean and some additional private areas if desired. There is also some outside seating. For an appetizer, I ordered the veg Masala samosa. There were two samosas plated with a lovely sauce and some greens with a hint of dressing. What I loved about the samosas was the very flakey crust and the delicious spice mixture inside the samosas. The dipping sauces (a combo of green white and brown) were delicious. Previously, my favorite samosas were ones I had at The Bombay Club in Washington DC, however these at Anant today are really the best I have tried anywhere. These are my new favorite. Our entrees included kofta-a-sahib and mixed vegetable Rizala, accompanied with basmati rice and garlic naan. Absolutely loved both the rizala and the kofta; awesome deep flavors and great spice combination. I love when a chef incorporates local vegetables, which made the Rizala very special. Presentation of entrees and appetizers was beautiful. The basmati rice was extra long grain and cooked fluffy, exactly how I like. Garlic naan was delicious, especially because the chef was not afraid to use garlic; much appreciated. Overall, this was a delicious meal and a great experience. I will definitely return to try more entrees…and of course more samosas.

… more

Indira
I loved the ambience and the food presentation. It was awesome. Food tasted awesome as well. I felt the prices and the quality and quantity was on par. It took little time to get the food. May be give something go start with rather than bringing all food together. But overall experience was good . Taste was good too. Really recommend this place for having a good affordable dinner.

… more

Wanda BB
I was shopping at The Container Store and figured I would treat myself to a nice sit-down meal from somewhere I had never tried. I saw this restaurant a little earlier and figured I would try it.

… more

Eric and Misty Butts
Awesome food, great presentation! We ordered the Tandoori Murgh Full (big plate of awesome spicy chicken) and Punjabi Goat Rasa. Both were excellent! Also the Lamb Bhuna Bhatura (not pictured) was a great start! Holly cow I wish I loved close to here. Don’t miss out on trying them.

… more

Toni Sorrell
The best tomato soup ever. So good my husband ordered some to take home, he never does that… The rest of our food was just as good as the soup. We were so happy with our experience. Our waitress Madalyn was wonderful and attentive to our dining experience. Kudos for hiring such a wonderful person who cares about the customer. The excellent food and service is why we will choose to come here again.

… more

Lin Brann
A very nice Indian restaurant. They make a great effort in presentations. Food was very delicious but my family preferred other places. Portions are smaller and expensive. Overall, I still enjoyed the food and the fancy platings.

… more

OnYourSide Absolutely
Good service.

… more

Tina Pluntke
Anant is a real gem! Our recent dinner was truly exquisite in presentation and taste with so much attention to detail. The decor is beautiful as well, and the owners and staff are especially friendly. Highly recommend Anant for any occasion.

… more

M Y
Thank so much Chef VJ, Simran, and Maddie. We had a great experience. Food and staff super friendly..Most visit to eat authentic Indian food

… more

Neil Spoonhower
It’s not often when an entree is so subpar that I would give any more than three stars, but in this case, my amazing host and my appetizers moved me to four stars.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions