Based on 475 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
500 S Battlefield Blvd, Chesapeake, VA 23322
Phone: (757) 410-1810
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Paula Wallace
EVERYTHING WAS SO GOOD!!! we had chicken fettuccine alfredo, the burrata appetizer, garlic cheese bread, linguine and classic in white sauce, lasagna pizza and the manicotti. We split everything like family style so we could taste it all. We ALL LOVED IT! The Manicotti though was one of my faves, always had a special place in my heart lol
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Lisa Adams
Didn’t even know your were here! Someone recommended this restaurant and compared it to Il Giaradinos in Virginia Beach. I ordered the Gnocchi. Gnocchi was light and fluffy but I don’t think they know what marinara sauce is! No taste to it, needed garlic, basil and some crushed tomatoes. It was so puréed that it was like tomato soup out of the can.
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Brandie Sierra Character-Martinez
First let me start with the food looks sloppy and like it’s going to taste bad. But it’s so delicious!! I was shocked when it came out to the table. I really thought my family and I were going to be leaving there angrier than anything! I had the chicken parm, the pasta looked nasty but it all ended up tasting delicious. My husband had the lasagna, it was a very small portion for the price and it didn’t look anything like lasagna. So for the cons: it’s VERY over priced. You have to pay extra for garlic bread and extra for salad. I didn’t take a photo of the side salad, but it was literally just lettuce and a couple cucumbers. Nothing else.
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JF
I love this restaurant and their food. The pizza is the best in Chesapeake, and for stone oven pizza style this is probably the best in the 757. I’ve had some of their pizzas, pastas, and their garlic bread so far on different orders and it’s been fantastic every time. The pasta dishes give you your monies worth, this wasn’t like almost every other place that charges $20-$27 for $.50 of pasta and $5 of sauce, I’ve always been full and happy. The quality is consistent as well and has never been underwhelming to me. I’ve gotten delivery 3 times now and never once had a bad experience. Yes some of the plating does look messy but I don’t judge books by their covers here and miss out. I wish they were open on mondays during football season though but I get it. Also sorry for the missing half of the pizza in the photo, I was hungry.
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Josh Hughes
Excellent service and food. Very attentive staff but not annoying. Absolutely love this restaurant! High quality staff, high quality food! The pizza is the best in Chesapeake, and for stone oven pizza style this is probably the best in the 757. I’ve had some of their pizzas, pastas, and their garlic bread so far on different orders and we have been very pleased every time. The pasta dishes give you your money’s worth. The quality has been consistent over several visits and never left unsatisfied or hungry
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MASKさゆり
The food was super good!!
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William Reith
Really good lobster ravioli. Most chains barley add any lobster to dishes, but this place you can taste the lobster in the dish. And the sauce you could put that stuff in a cup and straight up drink it. Hands down best Italian I have had in a while in Hampton Roads. I also got a salad with it. They brought out bread for our daughter to eat before our meal. Waitress was really Friendly too. Only negative was my wife’s chicken parmigiana which was good was brought out several minutes after mine but that might have been due to being a small restaurant and fairly busy.
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Racquell Llantos
I live a lengthy drive away, so it’s a pleasure to leave a positive rating and review. My last visit was the second in maybe a few years! Still, the food and drink were delicious, as I remember. Service was great – beyond the usual checking on food and drink in good timing, and I greatly appreciate Katie helping me decide between so many dishes and drinks. I didn’t feel rushed, and she asked all the right questions while explaining between sweet, savory, and robust. I visited with my aunt this time, and we planned to sit for a while. She’s visited Italy, so she knows what she is looking for, and was very happy to have her Negronis. I’m happier I could recommend this place for the overall experience. It’s a very clean and lovely establishment for casual or fine dining. I love the presentation of the atmosphere, food, and drink! As for what we ordered: we shared Calamari for the appetizer. We had side salads and a Margherita pizza. For my main entree, I ordered the Ravioli alla Giuseppe and four different Martinis. We even made room for dessert, and I chose the Creme Brulee. All of which I enjoyed. Nothing sloppy or over/undercooked.
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Susan Thompson
Food was excellent (except the veal which was tough ) and the waitress was very nice but when I spend over 300 dollars for dinner I do not expect to be rushed like I’m at McDonald’s. We were still eating our salads when they started handing us our dinners and made no effort tp help us make room.. Since there were 6 of us in the booth we just gave our half eaten salads back . Everything came out quickly behind each other a fine restaurant knows better. I’m not likely to go back.
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Jonathan McNair
Myranda and the Andiamo staff was amazing. They truly insured prompt and proper service. The pizza is amazing and the drink was good too. The place is very clean and I was educated on the fact that their ingredients are imported directly from Italy! So, with that being said… Eating at Andiamo’s is eating in Italy. #Amazing
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