Andrei’s Conscious Cuisine & Cocktails Menu – Irvine, CA

Type : American restaurant

Location : Irvine, CA

Andrei’s culinary style is Californian, blending classic American fare with a multitude of cultural flavors, using local, seasonal and sustainable ingredients. For us, it’s important to think responsibly and to care deeply about all aspects of sourcing and preparing our food, serving it with style and creating an environment where sharing a meal enhances relationships with family and friends. That’s what Andrei’s is all about. 100% of the restaurant’s net profits benefit The Andrei Foundation, which supports many charitable causes and organizations.

Carefully sourced American fare comes in a chic, modern space with loungelike seating & a hip vibe. Based on 546 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Andrei's Conscious Cuisine & Cocktails 92614

Address:
2607 Main St, Irvine, CA 92614

Phone: (949) 387-8887

Website:

Social Profile:

Hours

Friday 11:30 AM–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Lunch & Dinner
Calamari
Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy)
$19.00
Portobello Steak Fries
Panko-Crusted Portobello Mushroom Fries, Tartar Dip
$16.00
Lamb Lollipops
New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad
$20.00
Crispy Cauliflower
Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli
$17.00
Black Angus Spring Rolls
Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
$15.00
Pacific Ceviche
Lemon-Cured Whitefish, Yellow Aji Sauce, Shaved Red Onion, House-made Tortilla Chips
$19.00
Crab Cones
Deep Sea Crab Salad, Thin-Sliced Jicama Cones, Pea Shoots, Blood Orange Drizzle, Local Greens
$19.00
Cheese & Charcuterie
Chef’s Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef’s Bread
$26.00
Prosciutto Toast
Prosciutto Toscano, Stracchino Cheese, Baby Tomatoes, Petite Basil, Fig Glaze, California E.V.O.O, Grilled Foccacia
$20.00
Bread & Herb Oil
Chef’s Selection of Artisan Breads, Herb-Infused Olive Oil, Parmesan
$9.00
Farm Field Greens
Local Farm Field Greens, Persian Cucumbers, Teardrop Tomatoes, Almonds, Agave Balsamic Vinaigrette
$13.00
California Caesar
Organic Romaine Lettuce, Grana Cheese, Garlic Crostini, Meyer Lemon Caesar Dressing
$14.00
Burrata Salad
Seasonal Tomatoes, Burrata Cheese, Red Onions, Ciabatta Croutons, Petite Basil, Tuscan E.V.O.O, Balsamic Gastrique
$14.00
Main Street Wedge
Organic Iceberg Lettuce, Baby Heirloom Tomatoes, Red Onions, Persian Cucumbers, Bacon Crisps, Blue Cheese, Basil Vinaigrette
$14.00
Daily Seasonal Soup $10.00
Andrei’s Chop Salad
Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette
$22.00
Scottish Salmon Salad
Grilled Scottish Salmon, Petite Red Romaine, Roasted Israeli Couscous, Onions, Cucumbers, Baby Tomatoes, Avocado, Artichokes, Parsley Leaves, Honey-Dijon Vinaigrette
$27.00
Coastal Crab & Shrimp Salad
Red Crab, Jumbo Prawns, Poached Egg, Local Iceberg & Butter Lettuce, Cucumelons, Baby Heirloom Tomatoes, Castelvetrano Olives, Smoked Paprika-Tomato Dressing
$30.00
Cab Steak Salad
CAB Flank Steak, Grilled Radicchio, Baby Wild Arugula, Summer Radishes, Heirloom Tomatoes, Borettane Onions, Gorgonzola, Shallot Vinaigrette, Crispy Onions
$28.00
Mediterranean Platter
Jalapeño-Yuzu Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mixed Olives, Stuffed Grape Leaves, Warm Pita
$26.00
Andrei’s Cheeseburger
Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun
$20.00
Lamb Burger
Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun
$21.00
Market Fish Tacos
Daily Market Fish, Pickled Cabbage, Avocado Sauce, Handmade Flour Tortillas, Black Beans, Cilantro Rice
$19.00
Southern Chicken Sandwich
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta, Kennebec Fries
$18.00
Crab Roll
Pacific Crab Salad, Organic Baby Carrots, Sweet Onions, Brioche Roll, Tempura Pickles, Dill Yogurt Remoulade
$28.00
Roasted Chicken
Slow-Roasted Jidori Chicken, Grilled Potato Wedges, Charred Red Cabbage, Asparagus, Rosemary-Lemon Jus
$31.00
Cab New York Strip
14oz. New York Strip, Lime-Tajin Corn, Watercress Salad, Cotija Cheese, Green Chermoula
$53.00
Filet Mignon
8oz. Center-Cut Tenderloin, Rosemary Potatoes, Caramelized “Red Core” Chantenay Carrots, Cabernet Beef Reduction
$50.00
Short Ribs
Cabernet-Braised Boneless CAB Short Ribs, Turnip Mash, Snow Peas, Borettane Onions, Herb Jus, Horseradish Chips
$39.00
Farmer’s Market Enchiladas
Braised Seasonal Vegetables, Portobello Mushrooms, Handmade Blue Corn Tortillas, Smoked Pepita Mole, Summer Radish, Cucumber, Yellow Pea Shoots, Micro Cilantro, Avocado Sauce
$25.00
Tagliatelle Pasta
Fresh Tagliatelle, Artichokes, Tomatoes, Capers, Nostralina Olives, Grilled Zucchini, EVOO, Shaved Pecorino, Vino Primitivo, Petite Basil
$26.00
Scottish Salmon
Grilled Scottish Salmon, Potato Saag Aloo, Sautéed Sweet Peppers & Onions, Toasted Coriander Yogurt Sauce
$37.00
Alaskan Halibut
Pan-Roasted Halibut, Braised Red Cabbage, Blood Orange, Fennel-Watercress Salad, Cape Gooseberry Emulsion
$39.00
Wild-Caught Lingcod
Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney
$30.00
Pacific Scallops
Pan-Seared Pacific Scallops, Quinoa-Cauliflower Ceviche, Yellow Pea Shoots, Cucumbers, Watermelon Radish, Aji Amarillo Emulsion
$38.00
Local Whole Fish
Oven-Roasted Market Fish, Chef ‘s Selection of Two Sides, Aji Amarillo Sauce, Blonde Lemon-Garlic Paste (Serves 2)
Cauliflower Ceviche $12.00
Lime-Tajin Corn $12.00
Spiced Saag Aloo $12.00
Tempura Pickles $12.00
Hess, Chardonnay, Monterey ’20 $45.00
Gainey, Chardonnay, STA Rita Hills ’20 $42.00
La Crema, Chardonnay, Sonoma Coast ’20 $54.00
Far Niente, Chardonnay, Napa Valley ’20 $110.00
The Stag, Chardonnay, Santa Barbara ’20 $50.00
Grgich Hills, Chardonnay, Carneros Selection, Napa Valley ’19 $68.00
Ferrari-Carano, Chardonnay, Sonoma ’19 $62.00
Rombauer, Chardonnay, Carneros ’20 $70.00
Honig, Sauvignon Blanc, Napa Valley ’21 $50.00
Bollini, Pinot Grigio, Trentino, Italy ’19 $40.00
Laurenz V, Grüner Veltliner, Austria ’20 $45.00
Whispering Angel, Rosé, California ’21 $56.00
Bieler Père Et Fils, Rosé, Aix-En-Provence ’21 $40.00
Santa Margherita, Pinot Grigio, Trentino ’21 $62.00
Frank Family, Chardonnay, Carneros ’21 $78.00
Domaine Ste. Michelle, Brut, Columbia Valley, NV $42.00
Roederer Estate, Brut, Anderson Valley, NV $58.00
“J” By Jordan, Brut, Russian River Valley, NV $50.00
Piper Sonoma, Brut, California, NV $50.00
Veuve Clicquot, Yellow Label, France, NV $90.00
Taittinger, La Francaise, Reims, France, NV $115.00
Ruinart, Blanc De Blanc, Reims, France, NV $130.00
Perrier Jouët Fleur De Champagne, Champagne, ’04 $245.00
Austin Hope, Cabernet, Paso Robles ’20 $85.00
Beringer, “Knights Valley”, Cabernet Savignon, Napa ’18 $65.00
Robert Hall, Cabernet Sauvignon, Paso Robles ’19 $45.00
Emblem, Cabernet Sauvignon, Napa Valley ’18 $89.00
Justin, Cabernet Sauvignon, Paso Robles ’19 $68.00
Groth, Cabernet Sauvignon, Napa Valley ’18 $105.00
Chateau St Michelle, Cabernet Sauvignon, Columbia Valley ’18 $48.00
Grgich Hills, Cabernet Sauvignon, Napa Valley ’18 $110.00
Nickel & Nickel, Cabernet Sauvignon, Napa Valley ’19 $160.00
Hillcroft, Cabernet Sauvignon, Napa ’16 $135.00
Silver Oak, Cabernet Sauvignon, Alexander Valley ’18 $120.00
Silver Oak, Cabernet Sauvignon, Napa Valley ’17 $210.00
Alexander Valley Vineyards, Merlot, Sonoma County ’19 $44.00
Conundrum By Caymus, Red Blend, California ’20 $42.00
Saldo, Zinfandel, California ’19 $58.00
Meiomi, Pinot Noir, Monterey ’19 $58.00
Walt, Pinot Noir, Santa Rita Hills ’19 $70.00
Migration, Pinot Noir, Anderson Valley ’20 $69.00
Paraduxx, Duckhorn Vineyards Red Blend, Napa ’19 $82.00
Decoy, Duckhorn Vineyards Red Blend, Napa ’19 $76.00
The Prisoner, Red Blend, Napa ’19 $70.00
Bodini, Malbec, Argentina ’20 $38.00
Dessert
Strawberry Eton Mess
Local Strawberries, Lemon Custard, Strawberry Nectar, Whipped Cream, Meringue Crumbles
$12.00
Apricot Crostata
Warm Apricot & Almond Crostata, Basil Mascarpone Mousse, Apricot Glaze, Vanilla Bean Gelato
$12.00
Chocolate Cheesecake
Callebaut White & Dark Chocolate Cheesecake, Cayenne-Blueberry Compote, Whipped Cream
$12.00
Chef’s Selection Of Gelato & Sorbet
Your Choice of our Gelato and Sorbet Selections
$12.00
Godiva Chocolate Martini
Godiva Chocolate Liqueur, Baileys Irish Cream, Vodka, Cream, Chocolate Shavings
$14.00
Fair Trade Coffee $4.00
Espresso $4.25
Double Espresso $5.25
Cappuccino $5.00
Café Latte $4.75
Cafe Mocha $5.50
Hot Tea $4.00
Take-Out Family Packages
Roasted Chicken Package
Slow-Roasted Mary’s Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad
$60.00
Salmon Package
Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
$62.00
Short Rib Package
House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad
$65.00
Lamb Lollipop Package
Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. Served with Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad
$65.00
Hess, Chardonnay, Monterey ’20 $45.00
Gainey, Chardonnay, STA Rita Hills ’20 $42.00
La Crema, Chardonnay, Sonoma Coast ’20 $54.00
Far Niente, Chardonnay, Napa Valley ’20 $110.00
The Stag, Chardonnay, Santa Barbara ’20 $50.00
Grgich Hills, Chardonnay, Carneros Selection, Napa Valley ’19 $68.00
Ferrari-Carano, Chardonnay, Sonoma ’19 $62.00
Rombauer, Chardonnay, Carneros ’20 $70.00
Honig, Sauvignon Blanc, Napa Valley ’21 $50.00
Bollini, Pinot Grigio, Trentino, Italy ’19 $40.00
Laurenz V, Grüner Veltliner, Austria ’20 $45.00
Whispering Angel, Rosé, California ’21 $56.00
Bieler Père Et Fils, Rosé, Aix-En-Provence ’21 $40.00
Santa Margherita, Pinot Grigio, Trentino ’21 $62.00
Frank Family, Chardonnay, Carneros ’21 $78.00
Domaine Ste. Michelle, Brut, Columbia Valley, NV $42.00
Roederer Estate, Brut, Anderson Valley, NV $58.00
“J” By Jordan, Brut, Russian River Valley, NV $50.00
Piper Sonoma, Brut, California, NV $50.00
Veuve Clicquot, Yellow Label, France, NV $90.00
Taittinger, La Francaise, Reims, France, NV $115.00
Ruinart, Blanc De Blanc, Reims, France, NV $130.00
Perrier Jouët Fleur De Champagne, Champagne, ’04 $245.00
Austin Hope, Cabernet, Paso Robles ’20 $85.00
Beringer, “Knights Valley”, Cabernet Savignon, Napa ’18 $65.00
Robert Hall, Cabernet Sauvignon, Paso Robles ’19 $45.00
Emblem, Cabernet Sauvignon, Napa Valley ’18 $89.00
Justin, Cabernet Sauvignon, Paso Robles ’19 $68.00
Groth, Cabernet Sauvignon, Napa Valley ’18 $105.00
Chateau St Michelle, Cabernet Sauvignon, Columbia Valley ’18 $48.00
Grgich Hills, Cabernet Sauvignon, Napa Valley ’18 $110.00
Nickel & Nickel, Cabernet Sauvignon, Napa Valley ’19 $160.00
Hillcroft, Cabernet Sauvignon, Napa ’16 $135.00
Silver Oak, Cabernet Sauvignon, Alexander Valley ’18 $120.00
Silver Oak, Cabernet Sauvignon, Napa Valley ’17 $210.00
Alexander Valley Vineyards, Merlot, Sonoma County ’19 $44.00
Conundrum By Caymus, Red Blend, California ’20 $42.00
Saldo, Zinfandel, California ’19 $58.00
Meiomi, Pinot Noir, Monterey ’19 $58.00
Walt, Pinot Noir, Santa Rita Hills ’19 $70.00
Migration, Pinot Noir, Anderson Valley ’20 $69.00
Paraduxx, Duckhorn Vineyards Red Blend, Napa ’19 $82.00
Decoy, Duckhorn Vineyards Red Blend, Napa ’19 $76.00
The Prisoner, Red Blend, Napa ’19 $70.00
Bodini, Malbec, Argentina ’20 $38.00
Happy Hour
Jalapeño-Yuzu Hummus
Jalapeño-Yuzu Hummus, Olive Oil, Sumac, Warm Pita
$10.00
Kennebec Fries
Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup
$10.00
Ceviche
Lemon-Cured Whitefish, Yellow Aji Sauce, Shaved Red Onion, Housemade Tortilla Chips
$10.00
Tempura Pickles
Lightly Tempura-Fried Pickles, Greek Yogurt Remoulade (Vegetarian)
$10.00
Chicken Kebabs
Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce
$11.00
Mini Fish Tacos
Chef’s Daily Selection of Fresh Fish & Accompaniments, Handmade Flour Tortillas
$10.00
Black Angus Beef Spring Rolls
Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki
$10.00
Chef’s Daily Pizza
Our Signature Handmade Pizza with Chef’s Daily Ingredients
$11.00
Select Cocktails $10.00
Select Premium Wines $10.00
Select Wines $8.00
Select Draft Beer $7.00
Select Bottled Beer $5.00
Specialty Cocktails
Jungle Cat
Spicy Citrus-Infused Tito’s Vodka, Ancho Reyes Liquor, Lemon Ginger Agave, Yuzu
$15.00
Southern Hemisphere
Pineapple-Infused Flor de Caña Rum, Cutwater Dark Rum, Sailor Jerry Spiced Rum, Madagascar Vanilla Bean, Brown Sugar
$14.00
One Fine Day
Cappelletti Aperitivo, Giffard Elderflower Liquer, Peroni Lager, Club Soda
$13.00
Barrel-Aged Manhattan
Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak
$16.00
Good Vibes
Jalapeño Infused Tequila, Aperol, Pineapple, Fresh Orange, Lemon & Lime Juices, Simple Syrup
$15.00
Gin & Jam
Old Grove Gin, Raspberry Jam, Elderflower Liqueur, Lemon, Seltzer
$14.00
Espresso Time
Tito’s Vodka, Espresso, Vanilla Liqueur, Kahlua, Baileys
$14.00
Faux-Jito
Lime Juice, Mint, Seasonal Berries, Spritzer
$8.00
Rhubarb Cooler
Strawberry-Rhubarb Shrub, Lemon Juice, Soda
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: andreisrestaurant.comopentable.com

Reviews

Robbie Boyd
Really enjoyed the lunch special, halibut fish and chips. The fish batter was light and crispy. The fries were perfectly salted and very tasty, highly recommend!

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Mike M
It was our first time dining there, we were pleasantly surprised. Michelin level food and service, highly recommend.

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Abel Schmidt
Excellent dinner experience. Good meal, service, atmosphere, and staff. Even though we had little alternatives because we were vegetarians, everything we got was the finest we could find. The roasted eggplant, beets & blue salad, and artichoke fondue had all been tried. The baked eggplant dish in particular was really tasty and distinctive; it was the best eggplant meal I had ever eaten. Desserts were also excellent. overall had a wonderful meal. Dining in is good for couples, families, or groups of friends. I’d want to visit again and try out the other alternatives.

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Robert Vandyke
Great ambiance. Menu selection is small but huge variety. Top shelf dinner.

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shelly jain
Had great experience dining here. Great staff/service/ambience/food. Being vegetarian though we had limited options but whatever we ordered was the best we had. We had tried the artichoke fondue, Beets & blue salad and the baked eggplant. Baked eggplant especially was very unique and flavorful, it was the best eggplant dish I have ever had. Desserts were also good. Overall had amazing dinner. Good for couples, family or friends group dine in. Would love to come again to try other options too.

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steppz
I wanted to try something fancy and different for my 3 year anniversary and Andrei’s turned out to be exactly what I was looking for. The food and atmosphere was perfect. We had the calamari and crispy cauliflower for appetizers and the boneless short ribs and halibut for our main course. I also had a side caesar salad that was one of the best I’ve ever had. If you’re in the Irvine area, definitely check them out.

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Nick
Absolutely wonderful place with amazing food, friendly service, and a pleasant vibe. The back story behind this place is great. Highly recommend.

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Dania M
Came here for lunch before airport drop-off. There are great options without being overwhelming. Drinks are great, our server told us the specials and their recommendations. Everything was delicious and we will be coming back for happy hour.

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Adri L.
Andrei’s is a great choice for private events. My company hosted a buffet dinner for 40 in their Great Room, and it was a hit. Planning the event was so easy, the service was great, and the food was delicious!

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Cesar Dominguez
Brought my 2 best girls here for a Mother’s Day dinner.

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