Andrew’s Bistro Menu – Cumberland, RI

Type : Restaurant

Location : Cumberland, RI

Traditional American & Italian fare plus steaks & full bar in a cozy, upscale space with fireplace. Based on 361 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Andrew's Bistro 02864

Address:
3755 Mendon Rd, Cumberland, RI 02864

Phone: (401) 658-1515

Website: http://www.andrewsbistro.com/

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM

Menu

Chef’s Suggestions
Bistro Filet
A tender hand cut Filet Mignon grilled to your liking. Topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Served with a bistro potato croquette and sautéed spinach.		 $48.00
Fruitti Di Mare
Shrimp, haddock, calamari, mussels & clams tossed with spaghetti pasta in a white wine spicy pomodoro sauce. (sub fresh pasta, 6)		 $39.00
Bolognese Romano
Breaded chicken breast, flash-fried and topped with our house made bolognese sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta. Garnished with Romano cheese. (sub fresh pasta, 6)		 $32.00
Wild Mushroom Ravioli
Wild Mushroom Ravioli tossed in a red wine demi-glace sauce with sauteed shallots & tomatoes. (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)		 $20.00
Appetizers
Portuguese Calamari
Fresh calamari battered, flash fried and tossed with banana pepper rings, chourico, saffron butter and scallions.		 $14.00
Classic Calamari
Fresh calamari battered, flash fried and tossed with banana pepper rings, champagne butter, parsley and lemon juice.		 $13.00
Bistro Crab Cakes
Twin lump crab cakes served with roasted corn salsa and remoulade sauce.		 $16.00
Eggplant Rollatini
Flash-fried eggplant rolled with Ricotta & Mozzarella cheese and spinach. Topped with our house made Pomodoro sauce		 $12.00
Stuffed Mushrooms
Oven roasted marsala marinated button mushroom caps stuffed with our house made Italian sausage and red pepper stuffing. Topped with melted mozzarella cheese.		 $12.00
Roasted Goat Cheese Bruschetta
Goat cheese, fresh grape tomatoes, basil, red onion and garlic roasted in the oven. Served with toasted crostini.		 $13.00
Raw Bar
Little Necks
Market Price.
Shrimp Cocktail
Market Price
Oyster Shooter
Market Price
Cold Seafood Sampler
4 cocktail shrimp, 4 Chef choice oysters & 4 little necks.		 $36.00
Cold Seafood Tower
8 cocktail shrimp, 8 Chef choice oysters & 8 little necks.		 $68.00
Soups
New England Calm Chowder Cup 8 Bowl 10
Our own, freshly made and loaded with clams, potatoes, and cream.
Five Onion Soup Gratinee
Sautéed leeks, shallots, white and red onions in a Sherry flavored veal stock topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions.		 $10.00
Salad
Iceberg Wedge
A wedge of iceberg lettuce topped with diced tomatoes, bacon, olives and fried onion strings. Finished with blue cheese dressing.		 $10.00
Garden Salad
Assorted field greens, garden vegetables and black olives. Served with a choice of dressing.		 $8.00
Traditional Caesar Salad
Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house made Caesar dressing.		 $10.00
Honey Crisp Apple, Fig & Date Salad
Honey crisp apples, figs, dates, cherry tomatoes and honey goat cheese. Served over mixed field greens. Topped with apple balsamic reduction.		 $12.00
Arugula Salad
Fresh Arugula, cherry tomatoes, red onions & cucumbers tossed in a lemon citronette. Finished with shaved parmesan cheese.		 $12.00
Grilled Portobello Salad
Portobello mushrooms seasoned and grilled. Set atop a bed of fresh Arugula, kalamata olives, roasted red peppers, red onions & goat cheese. Tossed with our house balsamic honey dressing.		 $14.00
Flat Bread Pizza
Sorrentina
Arugula, prosciutto, mozzarella cheese and balsamic glaze. Gluten Free Pizza Shell Available Upon Request.		 $16.00
Margherita
EVOO, house made Pomodoro sauce, fresh basil, mozzarella cheese and sliced tomatoes. Drizzled with balsamic reduction. Gluten Free Pizza Shell Available Upon Request.		 $15.00
Old Fashion
Pepperoni, sausage, mozzarella cheese and our house made Pomodoro sauce. Gluten Free Pizza Shell Available Upon Request.		 $15.00
Spinach & Portobello
Baby spinach, portobello mushrooms, red onions & mozzarella cheese. Gluten Free Pizza Shell Available Upon Request.		 $15.00
Carne
Classic Filet Mignon
A tender hand cut Filet Mignon grilled to your liking. Topped with our fresh herb butter. Served with bistro potatoes and vegetables. (add baked stuffed U8 shrimp, 6mkt price each)		 $46.00
Beef Tenderloin Tips
Tender chunks of Filet Mignon grilled to your liking. Topped with a mushrooms, caramelized onions & a marsala demi-glace reduction. Served with a potato croquette & bistro vegetables.		 $34.00
Molasses Beef Short Ribs
Marinated beef short ribs slow roasted with a molasses and bourbon glaze. Served with a bistro potato croquette & bistro vegetables.		 $26.00
Chicken
Chicken & Eggplant Sorrento
Breaded chicken breast & eggplant layered with a blend of ricotta cheese & spinach. Finished in the oven with mozzarella cheese. Served with rigatoni pasta.		 $25.00
Chicken Venzia
Breaded chicken breast, flash-fried and layered with prosciutto, spinach, ricotta & mozzarella cheeses. Topped with a mushroom medley in a marsala demi glace. Served over penne pasta.		 $25.00
Chicken Marsala
Sautéed chicken medallions sautéed with a mushroom medley in a Marsala demi-glace sauce. Served with choice of pasta or bistro potatoes and vegetables.		 $23.00
Chicken Parmigiana
Breaded chicken breast, flash-fried and topped with our house made Pomodoro sauce. Finished in the oven with melted Mozzarella cheese. Served with choice of pasta (add 5 sub rigatoni Bolognese).		 $22.00
Chicken Francaise
Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with choice of pasta or bistro potatoes and vegetables.		 $23.00
Chicken Portobello
Pan seared chicken medallions with portobello mushrooms, garlic & shallots in a marsala wine demi with a touch of heavy cream & fresh sage, then topped with baby spinach & mozzarella cheese. Served with bistro potatoes & vegetables.		 $25.00
Chicken Di Carlo
Tender chicken sautéed in garlic, shallots and white wine with crimini mushrooms, cream and mozzarella cheese. Seasoned with thyme and rosemary. Served over rigatoni pasta.		 $23.00
Seafood
Pan Seared Scallops
Pan seared Sea Scallops set atop a bed of roasted red peppers, sweet corn & bacon risotto.		 $39.00
Shrimp & Scallop Risotto Florentine
Pan seared Shrimp & Sea Scallops set atop a bed of spinach, roasted tomato & parmesan cheese risotto.		 $36.00
Shrimp Scampi
Colossal shrimp sautéed with a garlic butter, thyme, white wine sauce. Garnished with parsley and lemon. Served over a bed of linguini pasta.		 $32.00
Bistro Jambalaya
Sautéed shrimp, chicken, sausage, mushrooms, red roasted peppers, onions and Arborio rice in a mild Cajun cream sauce.		 $34.00
Atlantic Salmon
Pan seared Atlantic Salmon filet dressed with a balsamic reduction. Served with bistro potatoes and vegetables.		 $30.00
Blackened Atlantic Salmon
Pan seared blackened Atlantic Salmon served with bistro vegetables and a parmesan cheese & scallion risotto. Topped with a basil & sundried tomato pesto.		 $32.00
Pecan Encrusted Atlantic Salmon
Pan seared Atlantic Salmon encrusted with pecans and topped with a maple & pecan glaze. Served with bistro potatoes & vegetables.		 $30.00
Lobster Ravioli
Delicate pasta pillows filled with lobster and tossed with choice of a light Parmesan cream sauce or our house made pink vodka sauce.		 $32.00
Spaghetti & Clams (Red Or White)
Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley. Set atop a bed of Spaghetti pasta. (Red is with our house made Pomodoro sauce)		 $28.00
Fresh Haddock
Fresh haddock filet encrusted with parsley and panko bread crumbs, oven baked and served with a side of lemon butter white wine sauce. Served with bistro potatoes and vegetables.		 $24.00
Pasta
Rigatoni Bolognese
Rigatoni pasta tossed in a house made Bolognese sauce of veal, pork and beef with sautéed vegetables. Finished with Pecorino Romano cheese. Served with crostini.		 $28.00
Eggplant Parmigiana
Breaded eggplant, flash-fried and topped with our house made Pomodoro sauce. Finished in the oven with melted Mozzarella cheese. Served with choice of pasta.		 $22.00
Penne Pink Vodka
Penne pasta tossed in our house made pink vodka sauce and topped with fresh basil. (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)		 $20.00
Butternut Squash Ravioli
Butternut Squash Ravioli tossed in an Amaretto Shallot Cream Sauce. Topped with a dusting of nutmeg. (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)		 $20.00
Baked Gnocchi W/Pomodoro Bechamel
House made Gnocchi tossed in a white wine pomodoro bechamel sauce. Finished in the oven with mozzarella cheese & seasoned bread crumbs. (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)		 $26.00
Sundried Tomato Pesto Gnocchi
Fresh Gnocchi tossed with julienne vegetables and sundried tomato pesto. Finished with shaved parmesan cheese. (Add Beef Tenderloin Tips 18, Scallops mkt price, Salmon 15, Shrimp mkt price each, Chicken 8)		 $26.00

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Menu Photos

Photo Gallery

Reviews

Andrew Rzemien
I love this place! They have such a great selection of menu items. My personal favorite is the Lemon Pepper seared scallops with homemade fettuccine. It’s great to be able to get fresh pasta. Great drink menu and beer selection. Great staff and service. Great quiet atmosphere. Definitely recommend!

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Kim DeCesare
Started with an cosmo. Ordered the penne with pink vodka sauce. Yummy!! Dessert was a peanut butter espresso martini served by the sweetest bartender Karen. Definitely will be back!!

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Tracy Pereira
We had such a wonderful experience eating dinner here tonight. The filet and tenderloin was delicious. We were fortunate to have Tait as our server. He was top notch from start to finish! He was very personable, attentive, and caring throughout our dinner. I would highly recommend eating here, you will not be disappointed!

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Joel Harkow M.D.
Had a reservation period

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Dawn-Michelle Smith
Very friendly atmosphere. Warmly greeted by hostess, servers and bartender. It was a slow night. Food was good. For what they’re going for, it works for the area clientele well.

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Kevin Kavanaugh
This is our second time having Andrew’s Bistro cater a family event at our home. Both parties had just under 50 guests. Choosing the menu items was a breeze and Chris helped us determine which dishes were best for the occasion. The day of the event the food was hot and ready on time. The tenderloin beef tips were the crowd favorite and the chicken marsala, eggplant parm and bolognese were delicious as well. All in all, great food, great value and great service.

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Christine
This place is a hidden gem. Bartenders at 2 bars, Ben, Nick and Karen are all great and fun. Carl and Chris, the owners are always making you feel at home. Food is 5 stars. Never had a bad meal. It’s our favorite spot.. the specials are delicious..mahi mahi, veal dishes..all just delicious and beautiful presentation.

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Laura Bouliane
Warning to others: I was fraudulently charged for another person’s bill and when I spoke to the manager, they said the unauthorized charge, which I never signed for, would be returned to me. My bank said they did not return the money, and when I called back, the manager was conveniently unavailable.

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Samantha Rudolph
Went for the first time a couple of weeks ago and the experience was a 10 out of 10! We had Ben as our server and he was so friendly and knowledgable about the menu. Definitely ask for him the next time you’re in! I will definitely be back.

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Tracy Starring
Food and service were excellent!

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