Andrias Steakhouse Menu – O’Fallon, IL

Type : Steak house

Location : O'Fallon, IL

Classic American chophouse serving steaks with a signature brush-on sauce in a supper-club setting. Based on 607 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Andrias Steakhouse 62269

Address:
6805 Old Collinsville Rd, O’Fallon, IL 62269

Phone: (618) 632-4866

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Appetizers
12 Piece Zuchinni App $9.95
9 Piece Zuchinni App
9 Piece Fried Zuchinni Appetizer- Breaded zuchinni circles, choose your favorite dipping sauce for this tasty treat.
$7.95
Grilled Shrimp
Grilled Shrimp- 4 marinated shrimp served with a homemade roasted red pepper sauce this appetizer helps makes the dishes clean, because everyone cleans the plate with the extra sauce leftover.
$17.95
Portobello Mushroom
Portobello Mushroom- This giant mushroom is marinated with Andrias Steak Sauce and then grilled to make this awesome portobello taste just like a steak.
$11.95
Soup $5.00
Stuff Portobello
Stuff Portobello- strip steak, cheese, and peppers are stuff on top of this marinated portobello. Non mushroom fans will question their taste buds after trying this Andria’s appetizer special.
$14.95
Stuffed Mushrooms
Stuff Mushroom- 5 mushroom caps served with crab meat, bread crumbs, and seasoning inside, topped with asiago cheese, these mushrooms offer a kick of heat at the end.
$13.95
Toasted Ravioli
Toasted Ravioli- Homemade from Nonna’s on the Hill, these classic St Louis, staple are a must when visiting from out of town. Served with homemade meat sauce to dip the toasted ravioli at Andria’s is a must try for people traveling or locals who love their toasted ravioli.
$12.95
4 Piece Duck Wings $12.95
Short Rib Tacos $12.00
Beef & Pork Entree
Romanoff
Beef Stroganoff, with filet, sirloin, and ribeye tips. Served with pasta in a mushroom cream sauce
$25.95
Large Filet 12 Oz
12oz Filet Mignon brushed with our homemade Andria’s Steak Sauce, cooked to your desired temperature. Filet offers no fat but is an excellent cut when paired with our steak sauce.
$59.95
Large Prime Rib 24 Oz
24oz Large Prime Rib- King Cut was its name back in the day, this cut of beef still stands up against anyone with a monster appetite. Ask for it seared on the grill with our Andria’s Steak Sauce you won’t get it any other way!
$57.95
Pork Chop 20 Oz
20oz Pork Chop- Bone-In Chop brushed while grilling with Andria’s Steak Sauce. A thick cut chop that will have you making pork tenderloin at home with Andria’s Steak Sauce after you try this killer chop!
$35.95
Ribeye 16 Oz
16oz Ribeye- Marbled throughout the Ribeye offers meat lovers the biggest flavor with our Andria’s Steak Sauce this is one of the more requested items.
$46.95
Sirloin Strip 14 Oz
14oz Sirloin Strip- Also known as the New York Strip, this cut offers a great beef flavor that traditional meat lovers adore. Brushed with Andria’s Steak Sauce this steakhouse staple is always a delicious option.
$43.95
Small Filet 8 Oz
8oz Small Filet- The number one seller at Andria’s the petite filet stands the test of time. Served with Andria’s Steak Sauce this filet offers mouth watering bites.
$46.95
Small Prime Rib 14 Oz. & Lobster
Surf and Turf 14oz Small Prime Rib-Treat yourself with a small Prime Rib cooked to your liking served with a 6-8oz Lobster Tail
$88.95
Pepper Steak And Lobster $85.95
Strip And Fried Shrimp $63.95
Seafood
Fried Shrimp
Fried Jalepeno Shrimp-5 piece lightly hand breaded jumbo shrimp, this seafood item is a Andria’s hidden gem.
$30.95
Grilled Shrimp Caesar $20.95
Lobster Andrias
Lobster Andria- Chunks of lobster served with baby bello mushrooms in a sherry cream sauce. This pasta dish will have you screaming for bedtime.
$52.95
Lobster Tail
6-8oz Canadian Lobster Tail- Steamed and then broiled this lobster tail goes well by itself or paired with any of Andria’s steaks we have to offer.
$72.50
Salmon
Broiled Salmon- 8oz Broiled Salmon brushed with Andria’s Steak Sauce, then finished with a lemon dill sauce to glaze it over, this salmon is a must to try.
$34.95
Seabass
6-8oz Chilean Seabass- Lightly breaded, seasoned, and then baked this seafood item is Andria’s #1 seafood item. Mango Chutney cream sauce accompanies the Seabass and will make you want to come back just to get a taste of the sauce again.
$47.95
Prairie State Dinner Salmon $52.95
Chicken Entree
Breast Of Chicken W/ Sauteed Mushrooms White Wine Sauce
2 Boneless skinless chicken breast sauteed in a white wine sauce served with mushrooms on top this Andria’s chicken dish will have you soaking up the sauce with the bread that’s leftover.
$27.95
Grilled Chicken
2 Boneless skinless chicken breast grilled with Andria’s Steak Sauce, served on a bed of rice topped with a vegetably medley in a oyster sauce this three-recipe meal fits perfectly together.
$27.95
Bar Menu
Chicken Caesar Salad
Chicken Caesar Salad- 1 Piece of grilled chicken served on top fresh romaine lettuce, asiago cheese, and parmasean cheese, this light salad won’t make you feeling bad about ordering dessert later.
$11.00
Salmon Caesar Salad
Broiled Salmon on top Ceasar Salad- Broiled salmon placed on top romaine salad, asiago cheese, and more cheese this dish is a bar crowd favorite at Andria’s.
$11.00
Steak Sliders
Steak Sliders- 2 filet sliders served on an Andria’s bread roll topped with sauteed peppers and onions this new bar item is a hit and a must try for someone not wanting an entire steak.
$15.95
Shrimp Caesar
Grilled Shrimp Caesar Salad- 4 grilled shrimp sits on top of a Caesar salad this light salad is perfect for a meal or to hold you over for bigger things to come.
$14.95
Grilled Shrimp
Grilled Shrimp- 4 marinated shrimp served with a homemade roasted red pepper sauce this appetizer helps makes the dishes clean, because everyone cleans the plate with the extra sauce leftover.
$17.95
Portobello Mushroom
Portobello Mushroom- This giant mushroom is marinated with Andrias Steak Sauce and then grilled to make this awesome portobello taste just like a steak.
$11.95
Stuff Portobello
Stuff Portobello- strip steak, cheese, and peppers are stuff on top of this marinated portobello. Non mushroom fans will question their taste buds after trying this Andria’s appetizer special.
$14.95
Toasted Ravioli
Toasted Ravioli- Homemade from Nonna’s on the Hill, these classic St Louis, staple are a must when visiting from out of town. Served with homemade meat sauce to dip the toasted ravioli at Andria’s is a must try for people traveling or locals who love their toasted ravioli.
$12.95
Stuffed Mushrooms
Stuff Mushroom- 5 mushroom caps served with crab meat, bread crumbs, and seasoning inside, topped with asiago cheese, these mushrooms offer a kick of heat at the end.
$13.95
Andrias Steak-Burger
Andria’s Steak Cheeseburger-6oz Steakburger with cheese and brushed with our Andria’s Steak Sauce this burger will have you throwing in your napkin before all your french fries are gone.
$12.00
Grilled Chicken Salad $12.95
4 Piece Duck Wings $12.95
Chicken Wings $10.95
Short Rib Tacos $12.00
Salmon House Salad $12.95
Dessert
Bread Pudding
Homemade chocolate and cinnamon bread pudding with raison, served warm with a dark rum sauce this dessert doesn’t need to be eaten close to a fireplace, but it’s recommended.
$12.00
Crème Brulee Cheesecake
Creme Burlee Cheesecake- classic cheesecake with a creme burlee topping cheesecake lovers will be in heaven with this cheesecake dish. Served with berries and a warm anglaise cream sauce.
$12.00
Heath Bar Gooey Butter
Homemade Gooey Butter Cake- A St. Louis classic this Andria’s homemade dessert has become an instant classic. Ask to be heated warm with a caramel sauce on top to make this gooey butter dessert even gooier.
$12.00
Ice Cream $4.00
Turtle Brownie
Classic Homemade Turtle Brownie- classic homemade turtle brownie with bits of heath bar, nuts, and caramel drizzled all over this rich dessert will be staring at dessert lovers right in their eye.
$12.00
Basque Cheesecake $12.00
Chocolate Chip Milk Cake $12.00
Carrot Cake $12.00
Chocolate Molten Cake $9.00
Tiramiisu $12.00
Gift Basket
Dinner Bill $0.00
Unpaid Dinner Bill From 4-1 $105.00
Andria’s Cup $10.00

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Menu Photos

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Reviews

Jihye Baek
Bit disappointed. If i pay $50 for a steak, I expect it to be great. When I received my steak it wasn’t hot. not even warm at all. More like “room temperature”. And I requested for birthday cake special when i booked my reservation and they forgot. So i had to tell the server in front of the birthday person. Server was good. Consistently checked on us. And soup and drink were good.

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Kasey Shoemaker
We were in the area visiting and got last minute reservations (called as soon as they were open) they got us in at 5pm. Once we were there we didn’t realize how fancy this restaurant was. We were completely underdressed but they didn’t seem to mind. We did have some people stare at us but we enjoyed our time there. The table settings were very well put together. We had my 9 year old with us and even though there was no option for a kids menu our waitress assured us they had chicken tenders and french fries. The waitress was also kind enough to make her a kids cocktail which she absolutely loved! The food was fantastic! For the appetizer We ordered the stuffed mushrooms with crab meat. It was so good I almost forgot to get a picture. We ordered the prime rib and rib eye both cooked to perfection and just melts in your mouth. Side Salad, Fried zucchini, & baked potato was all as expected all delicious! Definitely recommend!

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Dustin Barrett
We come here for special occasions. This time we were here celebrating a good buddy/coworker’s 20 year anniversary with the company. The steak was to die for! I for the 12 oz filet and it just melted in my mouth. Wasn’t crazy about my side, the fried zucchini. The breading was to thick! We got appetizers for the table: shrimp, lobster turnovers, toasted ravioli. All of it, phenomenal. Highly recommend Andria’s Steakhouse for your next special occasion.

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Donald Settles
The food was outstanding I got the 12oz filet and it was cooked to perfection. We enjoyed all the appetizers….The stuffed mushrooms, toasted ravioli, fried zucchini and shrimp cocktail.

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Debbie Yaeger
It’s been 20 years since I had eaten here but it was heaven and I was so looking forward to going again. The service was perfect and the salad was awesome. I had prime rib and took quite a bit home only to find no aujus or horseradish sauce.. . My fiance had the sirloin steak. Too much grissle and fat especially for the price. I was planning on having my son’s graduation party there but I am back to the drawing board

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Jonah Dunn
Food was great. Service was amazing. The charcoal broiled steaks are delicious!

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Paul Richardson (TheHomeWizard)
Great menu, great service, great food, great company.

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Kay Oh
I had the beef Romanov and it was good, but not for 25 dollars. I wasn’t pleased with the wait as it took 2 hours for us to get our food, but I do appreciate the salad they provided as well the bread as we waited. I understand it was busy and possibly shortstaffed so I don’t hold it against them but yeah just make sure you have a lot of time to wait if you stop by here. I don’t frequent this restaurant a lot so it might have just been a one time situation. The other dish that contained a ribeye a guest had came out cooked perfectly so the other dishes are priced reasonably for what you’re getting it seems. It’s definitely worth trying at least once for the meat and ambiance.

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Lori Guess
This was my 1st visit. The service was great. It was not very crowded and we were seated right away. The side salad was delicious. Much better than most side salads at other restaurants. The prime rib and sirloin were both delicious. Very large portions. I had the small prime rib and could only eat about a third of it. I will definitely come back again for another special occasion. It is on the expensive side but worth it. A nice way to treat yourself or Celebrate a special occasion.

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Denise Griffin
We took our daughter and son in law there to celebrate and was totally disappointed. Waitress messed up the order and when she delivered the correct steak, it was served on a plate of grease. This told me that it wasn’t grilled , just out in a pan with oil and fried. Very upsetting that you spend over $300 on a meal for your family to say they will take it home and feed it to their dog. Waitress never came back to ask how about the meal, just dropped bill off. Discussed with hostess and expected a call from the owner and that never happened. If you want an excellent steak with phenomenal service, take the drive to Popeyes Chophouse in st. Rose, Il. Your puppy WON’T be eating steak that night!!

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