Based on 237 reviews, the restaurant has received a rating of 3.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3910 14th St NW, Washington, DC 20011
Phone: (202) 506-7383
Social Profile: 
Hours
| Monday
(Labor Day)
|
4 PM–2 AM
Hours might differ
|
| Tuesday | 4 PM–2 AM |
| Wednesday | 4 PM–2 AM |
| Thursday | 4 PM–2 AM |
| Friday | 4 PM–3 AM |
| Saturday | 12 PM–3 AM |
| Sunday | 12 PM–2 AM |
Menu Photos
Photo Gallery
Reviews
Crs Travels
I didn’t have any food. I went specifically for the margaritas and they did not disappoint. Very delicious and no bitter after taste . Forgot to take a pic of the drink. It was that good.
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Ben Multak
Happy Hour —> 5/5 stars
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TheRealChulaa
If I could give ZERO stars I would … the waitress must have served me someone else chips that they did not eat because I had a piece of GUM in mine ! Absolutely disgusting!!!!! And unacceptable . I am so disgusted with this place they do not care for their customers!!
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Kenia
I order from here they tend to forget to items you ask for to your order I paid 4 dollars for can of soda and I order two and it wasn’t delivered to me!!!
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S
Mediocre Mexican food. They don’t even have a regular salsa, but a mix of mayonnaise and Tabasco.
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Celio Olivera
Very nice place to eat and enjoy the music
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Karla Velazquez
The service was okay just that if go over $100 they add the service fee which I understand because some people don’t leave tip but I feel like they should at least let you know. My tab came out $200 and just of service fee was $33 but the waitress wouldn’t come and check on us.
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Kelly Silva
They automatically ask for 18% gratuity for sloppy service, even though we were a table of 4. The food was tasteless, definitely not recommended as a family spot, more of a bar.
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Monica Arciga
Good service. Ok food, a little overpriced for the quality. Outdoor seating with adequate social distancing .
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Charles Butler
Unskilled bartenders who couldn’t make two simple drinks. I’m a bartender as well so I know how it should be. #1. I asked for a rum, triple sec & pineapple juice. Instead of pouring the rum first, then triple sec & then pineapple juice….she pours the pineapple juice first, then the triple sec & then the rum. That’s backwards. You don’t have alcohol floating on top of someones drink unless they ask for it or your making a drink that requires it like a zombie with 151 rum on top. #2 The frozen margaritas she made were too salty & overpriced.
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