Let our family feed your family! Angela Ronzoni’s Pizzeria is local and family-owned, offering artisan pizza, pasta and wings with an Italian attitude. OH! We use high-quality, flavorful ingredients like fresh garlic and spicy Italian sausage (unlike the chains), so pay attention and order accordingly. We don’t do ham, hamburger or bacon, and will only do half toppings if you ask nicely. Oh yeah, and we cut our pies in squares like in Chicago. Better for sharing if you know what we mean.
Based on 78 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Address:
9073 W State Hwy 29 Unit 102, Liberty Hill, TX 78642
Phone: (512) 843-4284
Website:
Hours
| Thursday |
4–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday |
4–9 PM |
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
Menu
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Photo Gallery
Reviews
Natassia West
I know I’ve seen a few other posts but I wanted to leave a RAVING review as well! Run don’t walk to pick up/eat in at Angela Ronzoni’s!! My family ordered pizzas (the supreme, custom build your own, 1/2 cheese 1/2 pepperoni) and every pizza was FANTASTIC!! As well as the Caesar salad !!! I am NOT a huge overly saucy pizza lover and theirs was absolutely PERFECT! Toppings everything was phenomenal!! (Pictures after diving in because YUM!)
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Kat Kolb
We tried Angela Ronzoni’s for the first time tonight and they did not disappoint! I had been hearing from many people around town that this place was a must try and so glad we did. We ordered a large pepperoni and some garlic parmesan wings. My husband didn’t want to share the pizza and the garlic parm wings were the best I’ve had in this area. We will absolutely be back. Loved it!
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Gayathri Iyer
Okay pizza good service. I am only giving a 3 star because it was really arrogant of the owner to not let us substitute jalapeños for olives. I was okay with paying for the substitution but I was told by the front staff that the owners do not let them do that. What if I was allergic? Do they expect me to eat the pizza? I think pizza is one dish where you need to be a little forgiving with substitutions. I would have liked the pizza better with Jalapeños.
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Michael Siddall
I phone ordered a half supreme and half pepperoni togo with classic cut. Girl taking ordered confirmed “triangle” cut as classic and not squares. As the pic shows, we got squares, and 4 of 16 pieces are supreme, and 10 are peporonni and 2 cheese. Offering to remake and wait another 25 minutes is not a fix. No adult supervision is visible or a quality check done before pizza is handed over. 1st order for this week was 2 spaghettis and both had bland sauce compared to other orders of the same. High hopes for this biz are dwindling after many weeks have passed since opening.
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nithin m
Great Pizza and worst garlic cheese bread!!
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Lilly Ana
We did a take out order for the first time and the pizza was very delicious. We got the margherita and the calabria loved the thin crust. This will definitely be our new go-to pizza shop! Keep up the good work y’all!
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Will D
We tried the Lasagna pizza and the baked pasta and thought they were fantastic. I didn’t know I needed a square cut pizza in my life until I tried this, and now I’m going to want pizza this way all the time (if you’re not a crust eater you know EXACTLY what I mean)! Cute little dining room; order at the counter but they bring it to your table and wait on you after serving your food. Unexpectedly good wine selection, too.
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Edwin Krause
The BEST pizza I have ever had!
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Roberta Prospeck
My husband and I moved here from the Midwest 10 months ago and have been in search of a good pizza. We finally found it at Angela Ronzoni’s! The crust and abundant quality toppings gave us hope that Texas does have one good Chicago style Pizza riata! We look forward to trying every item on their menu. I’ll keep you posted as we indulge ourselves!
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Mandy Riordan-Villa
We really like this place a lot. Per other reviews it does not have that much garlic on the food. The margarita pizza could use more basil but it is still great.
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