Authentic Italian cuisine meets its Gulf Coast roots in Executive Chef James Briscione’s inventive menu steeped in rustic culinary traditions. A wood-burning oven—turning out pizza, baked pasta, whole-roasted Gulf fish and more—will be the heart of the restaurant. All pastas will be made in-house by Chef Briscione and his team.
Angelena’s is part of Pensacola’s Great Southern Restaurants, joining sister businesses of The Fish House, Atlas Oyster House, The Deck Bar, Jackson’s Steakhouse, Five Sisters Blue’s Café, Great Southern Catering and Events and The Palafox House.
Based on 517 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
101 E Intendencia St, Pensacola, FL 32502
Phone: (850) 542-8398
Website:
Social Profile: 
Hours
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nyla P.
Angelena’s had some of the BEST homemade pasta I’ve ever tasted. I tried the 3 course pasta dishes and each offered a rich flavor unique from one another. The presentation was impeccable and the the food was cooked to perfection. They had a wonderful staff and great drinks. Perfect place for a special occasion or date night! My husband and I finished our night off with the limoncello cheesecake and can’t wait to go back for more!
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Jay Y.
Soooo good! Went to dinner to celebrate my brother’s birthday. Angelena’s is expensive, but worth it. My wife had the Margherita Pizza (gluten free dough), while I had the short rib ravioli. My brother and his wife had the 3 course meal. Everything that came to our table exceeded my expectations. The staff was all friendly and very knowledgeable on the dishes and win. Great place all together. Highly recommend!
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Sherri Crandall
Fantastic dinner! First the service was top notch and we had a very large party.
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Ryan Beverly
Tried this place seeing that it was close to all of our stops for the night and the men you look decent. The ambience of this place is amazing. Service is excellent. However I would say the salads are pretty subpar And the featured drink was a let down that’s the only reason the food isn’t 5 star. Can’t rate it a half
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Seay Polhemus
I went here for my birthday with friends. They highly recommended coming here and I understand why. The food was absolutely amazing and the recipes were unique! Service was top notch and our waitress was very knowledgeable. If you love Italian and haven’t been here before you are missing out. Do yourself a favor and treat yourself to an awesome experience!
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Mustafa A
This place is one of a kind. First time being here and it was a amazing experience. Becky our server was very helpful, she made it a easy time to order items off the menu. FYI I am lactose and gluten intolerant so she made it a easy experience as I wasn’t left with limited choices. The food was amazing; we had the short rib appetizer which melted in our mouths and I had the sword fish main while my s/o had the rigatoni. No complaints at all, one of the best restaurants in Pensacola no questions asked. I recommend visiting on a special night as you won’t be disappointed.
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Chizuru Kaneko Green
My husband and I visited twice to eat a course meal and pizza for my husband’s birthday and Valentine’s day. Both experiences were nice. We’ve been looking for a place to eat Napoli pizza in town, and their Margherita was delicious and affordable! I’m pretty sure they have an authentic pizza oven in the back. I wish they will open during lunch hours, so that we can explore the downtown area and eat lunch here!
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Carol Daxata Diller
MOST HORRENDOUS ITALIAN FOOD EVER!!!
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Lisa Drake
The hostess got us started right-super nice and friendly. If I could give our waitress 10 stars I would. She explained the pasta taster perfectly. One of the best waitresses we’ve ever had! Pasta tasting was impressive and tasty flavors.
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John Ortiz
Really good first experience. Our waitress was top notch, very attentive and explained the wines and meals very well. We started with the cured meat charcuterie board and it was fantastic except for the jelly, not so good.
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