Angelini Osteria Menu – Los Angeles, CA

Type : Italian restaurant

Location : Los Angeles, CA

Bustling trattoria presenting upmarket Italian cuisine in compact, urbane environs. Based on 960 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Angelini Osteria 90036

Address:
7313 Beverly Blvd, Los Angeles, CA 90036

Phone: (323) 297-0070

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM

Menu

BREAKFAST – til 4pm
Smoked Salmon Toast
Smoked salmon, avocado, mayo, butter lettuce.
$19.00
Avocado Toast
Avocado, radish, mint, thyme, whole grain.
$12.00
Uova In Purgatorio Baked Eggs
Cherry tomatoes, onions, spicy ‘nduja spread.
$17.00
Frittata Alla Carbonara
Guanciale, pecorino romano, freshly ground black pepper, toasted crostino.
$19.00
Breakfast Panino
Scrambled eggs, mozzarella, applewood bacon, sliced tomato.
$17.00
Two Eggs Any Style
Scrambled, sunny side up, or poached, toasted crostino.
$12.00
Italian Pastry
plain cornetto, chocolate cornetto, sweet raisin twist
$5.00
PANINI – til 4pm
Gino’s Meatball Panino
Beef and pork meatballs, mozzarella.
$20.00
Italian Tuna Salad Sandwich
Mayonnaise, celery, chives, greens.
$18.00
Chicken Battuta
Grilled organic chicken breast, avocado, applewood bacon.
$18.00
Prosciutto Di Parma Dop
Aged 24 months, mozzarella, arugula.
$18.00
Vitello Tonnato Panino
Thinly sliced veal tenderloin, tuna and caper mayo.
$30.00
Hanger Steak Piadina
Sliced hanger steak, arugula, cherry tomatoes, shaved parmigiano reggiano.
$24.00
ANTIPASTI
Chicken Caesar Salad
romaine, croutons, parmigiano, organic chicken, walnuts
$24.00
Beets & Burrata Salad
beets, fresh burrata, arugula, walnuts, citrus dressing
$22.00
Farro Salad
Italian grain, cucumber, cherry tomatoes, red onion
$20.00
ALIMENTARI Chopped Salad
organic chicken, avocado, bacon, celery, toasted almonds, currants, greens, citrus dressing
$25.00
Arugula & Parmigiano Salad
cherry tomatoes, shaved Parmigiano Reggiano
$20.00
Caprese Salad
heirloom tomatoes, fresh burrata, aged balsamic, basil oil
$24.00
Salumi Board
Prosciutto di Parma, mortadella, speck, fresh burrata, mixed baby greens
$28.00
Prosciutto & Burrata
Prosciutto di Parma, mortadella, salami, fresh burrata, mixed baby greens
$28.00
Soup Of The Day
seasonal vegan soup puree & grilled crostino, BROCCOLI & ASPARAGUS
$16.00
Tomato Bruschetta
grilled crostino, chopped tomatoes, garlic, basil
$18.00
Gino’s Meatballs
meatballs, mozzarella, Parmigiano Reggiano, tomato sauce
$20.00
Arancini
fried Sicilian rice balls, peas, mozzarella, tomato sauce
$18.00
Ahi Tuna Tartar
grilled crostino, arugula, pistachios, shallots, extra virgin olive oil
$28.00
OSTERIA Chopped Salad
cannellini beans, cucumber, avocado, pistachio, Parmigiano Reggiano
$25.00
Calamari Fritti
fried calamari, spicy tomato sauce
$20.00
Swordfish Carpaccio
sliced swordfish, pistachios, bottarga
$26.00
Vitello Tonnato
thinly sliced veal tenderloin, tuna sauce, fried capers
$30.00
Maine Lobster Salad
golden delicious apples, mixed greens, citrus dressing, pomegranate seeds
$32.00
Polipo Warm Octopus Salad
warm Mediterranean octopus, arugula, cherry tomatoes
$28.00
FOCACCIA
Pizza Al Taglio – Margherita
margherita, mozzarella, tomato, basil
$10.00
Plain Focaccia
fresh house-made focaccia
$9.00
Grilled Garlic Bread
Fett’unta, thickly sliced grilled rustic bread, drenched in olive oil and garlic
$6.00
PASTE
Penne Rosa
tube pasta, fresh ‘pink’ tomato & cream sauce
$20.00
Penne Arrabbiata
tube pasta, spicy tomato sauce
$20.00
Sausage & Peas Pasta
short tube pasta, sausage, peas, with tomato, cream, Parmigiano Reggiano sauce
$30.00
Veal Shank Agnolotti
veal ossobuco filled parcels, Parmigiano Reggiano sauce
$36.00
Lasagna Verde
“Nonna Elvira”, spinach pasta, beef and veal ragu
$28.00
Tagliolini Al Limone
house-made tagliolini pasta, lemon, cream, Parmigiano Reggiano
$26.00
Penne Pomodoro
tube pasta, fresh tomato sauce
$20.00
Tagliatelle Bolognese
house-made tagliatelle, beef & pork ragu
$32.00
Spaghetti Alla Norma
eggplant, tomato, basil, dried ricotta
$28.00
Pumpkin Ravioli
butternut squash filled squares, asparagus, Parmigiano Reggiano sauce
$26.00
Truffle Pasta “Norcina”
housemade spaghetti chitarra alla Norcina, winter black truffle from Norcia Italy, sausage, Parmigiano Reggiano
$60.00
Spaghetti With Lobster
lobster, cherry tomatoes sauce
$40.00
Spaghetti Carbonara
guanciale Italian bacon, egg, pecorino, black pepper
$32.00
Linguine Sea Urchin
sea urchin, linguine, garlic, chives
$42.00
SECONDI
Grilled Salmon Filet
lemon, garlic, rosemary, spicy broccoli
$32.00
Chicken Tenders Alla Milanese
organic chicken tenders lightly breaded, french fries
$26.00
Hanger Steak Tagliata
sliced hanger steak, arugula, shaved Parmigiano Reggiano
$34.00
Branzino Filet
Mediterranean sea bass, chopped tomatoes, spinach
$32.00
Veal Chop Alla Milanese
arugula, chopped tomatoes
$70.00
Grilled Swordfish
rapini, sun dried spinach
$44.00
Grilled Organic Chicken
grilled half chicken, crushed red pepper, roasted potatoes, spinach
$38.00
SIDE DISHES
French Fries $8.00
Sauteed Broccoli
garlic, chili flakes
$14.00
Sauteed Spinach $14.00
Roasted Potatoes $14.00
DOLCI
Carrot And Nutella Cake
Vanilla custard sauce 14.
$15.00
Tiramisu
Lady fingers, mascarpone, espresso, cocoa powder 14.
$15.00
Gluten Free Chocolate Cake $15.00
Apple Cake VEGAN $15.00
HOT DRINKS
Americano $3.00
Cappuccino $3.50
Latte $4.00
Mocha $4.50
Hot Chocolate $4.00
Hot Tea $3.50
COLD DRINKS
Unsweetened Iced Tea $3.50
Arnold Palmer $3.50
Soda $3.50
Sparkling Mineral Water $3.50
Freshly Squeezed Orange Juice $5.50
Pink Lemonade $5.00
Italian Juice $3.50
Iced Americano $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Diran Afarian
Grade A (92) The Appetizers: Pizza Arduia as an appetizer was much better than the simple look that it had. Rec Beets Salad was ok, Tuna Crostino was good, Salami Misti (I wouldn’t get next time, very insignificant and presentation was blah).

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Lisa Chehadi
The lemon pasta was perfectly creamy/citrus. We sat outside. Wine recommendations were spot on. The staff are all very hardworking and kind.

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Rodney Loh
Love the zucchini flowers and the tomahawk steak. Had a rainy dinner here and we were seated outside. As much they tried to block out the rain, it was inevitable to still get wet. Interesting experience to have New Year’s Eve dinner outdoors, rain + spluttering raindrops + traffic noise + loud chatter + music. Interesting experience really. Overall great service with the wetness and great food! I also love the squid ink ravioli and the bone marrow. Awesome flavours and a happy new year.

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Vanesa Delfino
I came to Angelini Osteria three times already. This is my favorite restaurant. The staff members are professionals. They take care of you. The food quality is excellent. I have always eaten Italian food, as that is my heritage and grew up eating homemade pasta. This place has good quality pasta and pizza that gives you the option to add black truffles. The spritz’s is bomb as they do use Martini Rossi Fiero instead of Aperol. I loved the ambiance and the deserts are next level. The one I recommend is the gluten free chocolate cake… You’re not going to regret it. Thank you 🙂

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Vann V
Good food. Paid $50 (including delivery tip) for this barely medium plate of pasta. It was good but not enough uni for the price

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Ricky Rieckenberg
The food was very good, we each had a spritz with dinner which was very good as well. The pasta was a good amount and we ordered a side of the spicy broccoli which was delicious. For dessert we had the profiteroles which is one of my favorite things, the chocolate sauce which came on the profiteroles was amazing and I really recommend it.

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Obie Tric
Make reservations a few days in advance and ask for outside seating. You won’t be disappointed as long as the weather is good.

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Janie Yun
I love this warm atmosphere !!! There are outside seats but I recommend the inside!

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Othello Rich
Nice place – great outdoor seating. Good customer service. The food was great. The salami misti was nice with the fresh Burrata and prosciutto on top. The fried Zucchini flowers were also nicely made. May favorite was the bone marrow – super tasty. The chicken livers were cooked well and flavorful- though it could use some heat. The bolognese had fresh pasta…. Definitely recommend this place. Good for a casual evening. And their price is affordable.

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Ismelda
I was delighted how the staff was very cordial to me and attentive. The food was delicious as well as the dessert I definitely had to come back here by myself and enjoy all the food

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