Upscale seafood restaurant featuring wood fire cooking in a lodge-like setting with bay views. Based on 706 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout
Address:
132 The Embarcadero, San Francisco, CA 94105
Phone: (415) 872-9442
Social Profile: 
Hours
| Friday | 11:30 AM–2 PM, 5–10 PM |
| Saturday | 11:30 AM–2 PM, 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: exploretock.com
Reviews
D Parker
We visited the restaurant for the first time on my birthday, and it has quickly become my favorite SF Seafood Restaurant! The food is the star, as it should be. The caviar on banana bread with banana butter is probably my favorite. The Tea Punch is excellent. I indulged with 4 Scallops ( priced per scallop), and the flavors were phenomenal! We also ordered the Wagyu steak was cooked to perfection, tender, and delicious. It’s the more pricey cut, but much less fatty. Even, the Parkerhouse Rolls are with seaweed butter are so good. The signature soft serve ice cream is a must-do, if you like salted caramel. If not, you may want to ask them to leave off the caramel and just indulge in the extra coco nibs ( ask for extra). Don’t let me forget to mention the friendly and attentive staff, the beautiful bay views, and the inspiring open kitchen, all render it a definite destination spot in SF!
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Alexis Roucourt
Had been eagerly awaiting to visit (for my birthday) and wasn’t disappointed. Food is superb, with some very original dishes like the tuna, lobster was cooked just right. Special mention for the unexpectedly decadent chocolate bar. Atmosphere and room with the open kitchen are perfect. Service was absolutely irreproachable, maybe the best I’ve had in recent memory. Only expected downside is that it gets pricey – $570 tip included for two with wine, cocktails, two starters, salad, two mains, sides, dessert – but if you stay away from the pricier items it’s not outrageous either. Overall easy 5 stars and we’ll surely be back.
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Tiffany Johnson
We had such an amazing time at Angler that we forgot it was a business dinner. The staff was phenomenal and went above and beyond to make sure that we were well taken care of. We opted to order a variety of dishes to eat family style and we were NOT disappointed. Each dish that was brought to the table was more amazing than the previous. The lobster, caviar, and scallops were to die for. The only thing that was a no for us was the Radicchio salad. Angler is permanently on my list of go to restaurants for business dinners, family dinners, and date night.
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Andrew Goh
Indulge in a delightful seafood experience at this amazing place! The grilled scallops and lobster are particularly enticing, perfectly cooked with a light buttery flavor that is absolutely delicious. The grilled cabbage with garlic oil offers a uniquely delightful sweetness, and it’s so good that you won’t be able to resist eating more. Even if you’re not a fan of potatoes, the grilled potatoes, sliced and served with a tangy creamy sauce, are an out-of-this-world delight. However, the grilled salmon was just average, as it was slightly overcooked for my preference, resulting in a dry texture. Another exceptional option is the raw fish and antelope tartare, which can be enjoyed with toast bread or fresh vegetables. The grilled beef and mushrooms were both excellent! The bread with specially prepared butter adds a lovely touch, even for those who don’t typically consume much bread. Ending our meal with the chocolate salty peanut butter dessert something not to miss. To complement the meal, the great white and pinot noir wines are perfect choices. Lastly, the restaurant boasts a beautiful bay view and stunning decor, adding to the overall experience.
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Eddie Ranchigoda
It’s hard to get really wowed by a meal in the age of social media hype, Eater Best lists and such, but WOW!!! One of the best dining experiences I’ve had in a long, long time. Every course – from the oysters and amberjack sashimi to radicchio salad(!! ) to bass, trout and swordfish mains to the final sundae – exceeded expectations. Six of us with varying tastes and no one was disappointed. Service was impeccable. Morgan was patient with our wine indecision. Even the stemware and cutlery were first class & special. Warning: NOT cheap but I’ve spent more and been far less impressed. Treat yourselves.
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Kristen F
A true fine dining experience. Wait staff was extra professional, attentive, and sweet. Nicely pressed suits and great attitude! The wagyu steak and cocktails were phenomenal! My only gripe is I wish they had more anglerfish-branded stuff. They’re my favorite animal and that’s why I ended up there. Haha. They gave my partner and I a handwritten “Happy Anniversary” card, too. Super sweet. Overall, GREAT.
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呷好料喵星人
The service here was absolutely wonderful.I liked how they explained each dish on the tasting menu as they arrived.
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Tina Chen
I recently dined at Angles on Valentine’s Day and unfortunately, it was very disappointing Despite the restaurant being advertised as an extension of the well-known Saison, the only thing they had in common was the prices.
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Judy Furth
First seafood omakase I’ve been to, and it did not disappoint. There were some weird dishes, but every single one was a unique experience.
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MaruthaBharathi B
Had lunch here with the customer. It was excellent.
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