Angus Steakhouse and Seafood Menu – Myrtle Beach, SC

Type : Steak house

Location : Myrtle Beach, SC

The best way of making a perfectly tender steak is to have it hand cut by an experienced butcher. Luckily, we have the right guy! Our USDA-choice steaks are hand-cut in the restaurant daily, to ensure you get them as fresh as they can be.

THE BEST STEAKS IN MYRTLE BEACH
ARE HAND-CUT DAILY
The best way of making a perfectly tender steak is to have it hand cut by an experienced butcher. Luckily, we have the right guy! Our USDA-choice steaks are hand-cut in the restaurant daily, to ensure you get them as fresh as they can be.

WILDLIFE DECOR
Our mission is to create a perfect, unique dining experience that combines delicious food with an enjoyable atmosphere. The interesting décor is intended to take patrons to a different world and time.

Western-themed bar/eatery with kitschy decor & cowboys/girls serving classic seafood & steak dishes. Based on 11 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Angus Steakhouse and Seafood 29577

Address:
2011 S Kings Hwy, Myrtle Beach, SC 29577

Phone: (843) 945-9116

Website:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–10 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

APPETIZERS
Fried Chicken Strips
6 pc chicken strips lightly breaded and deep fried until golden and crunchy.
$12.99
Fried Shrimp
Lightly hand-breaded Tail-On Jumbo shrimps butterflied and fried to perfection.
$12.99
Breaded Asparagus
Bright, green, thick fresh asparagus, hand-breaded and slightly fried, served with teriyaki sauce.
$9.99
Calamari
Seafood lovers’ delight! Hand-breaded deep fried to a golden brown calamari rings and legs, served with our homemade tartar sauce.
$11.99
Potato Skins
Crispy potatoes skins topped with aged cheese and smoky bacon, served with your choice of Sour Cream or Ranch Sauce.
$9.99
Chicken Wings
8 pcs traditionally cooked chicken wings until golden and crispy. Tossed in our signature hot, mild or BBQ sauce.
$11.99
Angus Cheese Fries
Fresh Idaho potatoes hand-cut for every order, topped with aged cheese, and smoky bacon, served with Ranch Sauce.
$9.99
SALADS
Angus Salad
Crispy young hearts of Romaine lettuce, cut in half, soaked in olive oil and lemon juice slightly grilled, served with grilled veggies and fresh basil.
$8.99
Caesar Salad
Freshly cut Romaine lettuce with Parmesan Cheese, topped with creamy Caesar dressing.
$7.99
SOUPS
Chili Homemade Soup
Hearty, medium-spice chili soup, made from fresh grinned beef meat.
$3.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: angussteakandseafood.com

Reviews

Rahkim Coleman
Man, I really wanted to like this place. I would even say I love steakhouses myself. Unfortunately, I can’t in good faith recommend this to anyone. For starters, the parking for this restaurant really got on my nerves. Instead of just a straight line, you have to be in an angle if you’re in front of the building. As soon as you get inside, you’ll notice right away that the area smells like pee. Yes, I am serious about that. Don’t get me wrong, I really liked the western theming of it, but the odor really hindered my enjoyment. To make matters worse, we weren’t really greeted whatsoever. All we were told is that someone would be with us in just a moment. We were then seated by our waiter Diego. To summarize my experience regarding him, it wasn’t the best. He seemed quite confused majority of the time and it looks like English isn’t his first native language, so I tried to help him out as much as possible. He also forgot our condiments such as ketchup for my fries and steak sauce for my Sirloin. The first thing we had were the dinner rolls which were free, and they were very good. Not only was it fluffy and buttery, it also had a nice sweetness to it. It was so good, I even ended up having a second batch. The Georgia Peach was also quite solid, although I wish the alcohol had more of a stronger presence to it. But then my Surf and Turf combo came, and this is where everything goes downhill. For my combo, I got a 6 oz. Sirloin Steak, Fried Shrimp, and French Fries. The Sirloin Steak I got was just okay, juicy but it lacked seasoning and was a little tough to cut. French Fries on the other hand, were pretty mediocre. Not only were they thin and had no color, they were also quite cold with no seasoning. I had to use my salt shaker to slightly improve the flavor. Regardless, they weren’t anything special and they were quite stingy with it despite the pricing. As for the Fried Shrimp, it was also nothing special. The sauce they provided was also just okay. Slightly tangy, but didn’t really taste like anything. The breading also overpowered the actual shrimp, which led it to taste quite over cooked. There’s also some issues I’d like to address such as my mom’s steak being raw despite her asking for the temperature being medium well, them offering to recook it instead of a new steak from scratch, and yellow lipstick smear in her Sprite. Bottom line, I’d recommend that you head somewhere else. Restaurant is understaffed, cleanliness is an issue as our table was sticky, service had a lack of understanding, and food along with drinks were overpriced due to their quality.

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Carrie Curry
Jovana was our server and was extremely polite. She went over the menu with us since it was our first visit. The food was phenomenal. We will be stopping in on our next trip down to South Carolina.

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TD G
Great meal. Everyone had steak and all were spot on with the cook temps. Would have been 5 stars but one small plate for appetizers came dirty and they didn’t have any Stella which was on the menu.

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Just Desi
Great atmosphere and our server Anna is 5 stars!!! Amazing experience with her! Very attentive and communicative! I ordered a ribeye steak medium and it came out well done. She quickly ran it back to the kitchen and they fixed it perfectly. Amazing flavor! Their mac & cheese taste like it’s from a generic box. They should really reconfigure this. Such a shame. The dinner rolls are tasty. The salad mostly had core pieces and shouldn’t be included. My family enjoyed their meal. Grilled chicken was seasoned and cooked perfectly. The sweet potato was cooked perfectly and paired with butter and brown sugar. Crablegs were too soft and didn’t really want to break. Sirloin was cooked to a perfect medium. The pina colada was just ok. I wouldn’t order it again.

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NelmsCustom Design
Lorena was a amazing waitress! She was fast with our food, very helpful and super kind! We told her about about my sons shellfish allergies and she made sure to keep his food away from the shellfish.I would recommend!

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Kayla Bedilion
We had a delicious dinner, starting with some of the best house rolls and the asparagus appetizer, followed by house salads, and filet mignon which was cooked perfectly and delicious! The food, drinks and atmosphere were great!! Above all, the service was the absolute best! Zhong was our server and was amazing! Friendly, extremely accommodating and went above and beyond to deliver an amazing experience!

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We’ve Got A Lot
We had a great experience here!! All of our food was absolutely fantastic!! Our waitress, Ronnie, was just as amazing. The portion sizes are very large. Definitely recommend.

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Israel Valdovinos
Fettuccine Alfredo was delightful very well seasoned not over the top plus the extra cheese given. Our waiter Diego was outstanding with excellent service and recommendations also very humble and warm smile.

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Amanda Hairston
My husband and I went here on yesterday. The waiter was amazing he was training a young lady; food was amazing the staff friendly and welcoming. We will come back when we are back in town. The food was cooked just like we asked for. If you are in the S.C. Area stop by this wonderful place; you will not be disappointed.

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Paula Diovana
My family and I have been in Myrtle beach for 5 days now, we tried many restaurants…

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